VIETNAMESE DRIED BLACK PEPPER
Vietnamese Dried Black Pepper: Premium natural spice.
High-quality Vietnamese Dried Black Pepper offers strong aroma and intense spicy flavor. Sourced from top growing regions, it is processed and dried for meat, seafood, sauces, and spice blends. Available in various grades, sizes, and customized packaging for global trade.
Cultivated and processed in Vietnam
Organic and safe ingredients
Superior quality
Produced to international standards
Order This Product
$5.00
QUICK FACTS
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Sourced from Vietnam's top pepper-growing regions.
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Harvested mature, cleaned, and dried for high quality.
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Delivers a strong spicy taste, warm pungency, and rich aroma.
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Essential spice for meats, seafood, sauces, and soups.
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Versatile ingredient for spice blends and food service.
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Available as whole peppercorns or processed to order.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2999 | $5.00 |
| 3000–3999 | $3.00 |
| 4000+ | $2.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Black Pepper |
| Botanical Name | Piper nigrum L. |
| Product Type | Dried Spice |
| Origin | Vietnam |
| Form | Whole dried peppercorns |
| Color | Natural dark brown to black |
| Flavor | Strong, spicy, warm and characteristic |
| Aroma | Distinctive pepper aroma |
| Moisture | Typically ≤ 13%, subject to specification |
| Density / Bulk Density | According to selected grade |
| Foreign Matter | According to buyer specification / applicable standard |
| Extraneous Matter | Controlled according to product specification |
| Product Grade | Various grades available |
| Processing | Cleaning, drying, grading and optional sterilization |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months under recommended storage conditions |
| Storage | Cool, dry and well-ventilated place |
| Country of Origin | Vietnam |
Detail Information
Raw Material
- Mature pepper berries
- Vietnamese-grown pepper
- Carefully selected raw material
- Controlled sourcing
- Suitable for food processing
Product Characteristics
- Dark black appearance
- Strong natural pepper aroma
- Warm and pungent taste
- Consistent pepper flavor
- Suitable for grinding
- Suitable for direct use as a spice ingredient
Available Processing Options
- Whole black pepper
- Selected size grades
- Cleaned pepper
- Steam sterilized pepper
- Customized processing
- Customized quality specifications
EXPORT INFORMATION
| Export Information | Details |
| Product | Vietnamese Dried Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Spice / Agricultural Product |
| HS Code | Reference: 0904.11 |
| Form | Whole dried black peppercorns |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg, according to agreement |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months |
| Storage | Cool, dry and well-ventilated conditions |
| Loading Port | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
| Container | Estimated Bags | Estimated Net Weight |
| 20GP | Approx. 900–1,000 bags | 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM