VIETNAMESE DRIED BLACK PEPPER – EU STANDARD, 550 GL, NEW CROP & EXPORT QUALITY
Vietnamese New Crop Black Pepper 550g/l: Export spice.
Vietnamese New Crop Black Pepper 550g/l offers rich aroma, strong pungency, and consistent quality. Cleaned and dried to 550 g/L bulk density, it is ideal for EU-focused grinding, seasoning, and food manufacturing. Offered with EU food-safety testing, custom specs, and export packaging.
Handcrafted and processed in Vietnam
Health-first, organic ingredients
Standout quality
Crafted under global standards
Order This Product
$9.00
QUICK FACTS
- Vietnamese origin
- New crop
- Whole dried black pepper
- 550 g/L bulk density specification
- Strong natural pungency
- Rich characteristic pepper aroma
- Carefully cleaned and graded
- Suitable for EU-focused buyers
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $9.00 |
| 2000–2999 | $8.00 |
| 3000+ | $7.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Black Pepper – New Crop |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Crop | New Crop |
| Product Form | Whole dried black peppercorns |
| Color | Natural dark brown to black |
| Appearance | Whole, dried and graded peppercorns |
| Aroma | Rich and characteristic pepper aroma |
| Flavor | Strong, spicy, warm and pungent |
| Pungency | Natural, subject to actual specification |
| Bulk Density | 550 g/L target/specification |
| Moisture | According to approved export specification |
| Foreign Matter | Controlled according to buyer specification |
| Defective Berries | According to agreed specification |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Pesticide Residues | According to destination-market requirements |
| Microbiological Quality | According to buyer specification |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Subject to validated product specification |
Detail Information
Raw Material
- Selected Vietnamese mature peppercorns
- New-crop raw material
- Controlled sourcing
- Suitable for export-grade processing
- Carefully inspected before processing
Quality Characteristics
- Whole dried peppercorns
- Natural dark appearance
- Rich pepper aroma
- Strong spicy flavor
- Natural pungency
- Consistent commercial grade
- 550 g/L bulk-density specification
- Suitable for grinding and further processing
EXPORT INFORMATION
| Product | Vietnamese Dried Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Crop | New Crop |
| Product Category | Whole Dried Spice |
| Bulk Density | 550 g/L |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated specification |
| Storage | Cool, dry and well-ventilated |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to crop availability, quantity and packaging |
| Certificate of Origin | Available according to shipment requirements |
| Phytosanitary Certificate | Available when required |
| Certificate of Analysis | Available according to agreed specification |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 50 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 360–400 bags | Approx. 18–20 MT |
| 40GP | Approx. 720–800 bags | Approx. 36–40 MT |
| 40HQ | Approx. 720–800 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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