VIETNAMESE DRIED BLACK PEPPER – 24-MONTH SHELF LIFE
Vietnamese Dried Black Pepper: Shelf-stable for 24 months.
Vietnamese Dried Black Pepper offers a 24-month shelf life with bold spicy flavor and rich aroma. Carefully dried, sorted, and graded, it is ideal for direct seasoning, pepper mills, cracking, or grinding. Supplied in custom sizes, moisture limits, sterilization, and export packaging.
Vietnamese origin and production
Guaranteed pure, safe inputs
Benchmark quality
Global-spec manufacturing
Order This Product
$7.00
QUICK FACTS
- Vietnamese origin
- Carefully selected dried black peppercorns
- Long shelf life of up to 24 months under recommended conditions
- Stable and convenient storage format
- Strong natural pepper aroma
- Bold spicy and pungent flavor
- Whole peppercorn format
- Suitable for direct use or further grinding
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $7.00 |
| 2000–2999 | $6.00 |
| 3000+ | $5.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Whole dried peppercorns |
| Color | Natural dark brown to black |
| Aroma | Characteristic, rich pepper aroma |
| Flavor | Spicy, warm and pungent |
| Pungency | Strong, subject to actual specification |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Up to 24 months under recommended storage conditions |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature pepper berries
- Controlled raw-material sourcing
- Food-grade raw material
- Suitable for long-term storage after proper processing and packing
Shelf-Life Performance
- Up to 24 months shelf life
- Proper moisture control
- Suitable export packaging
- Protection from excessive humidity
- Protection from direct sunlight
- Suitable for long-distance distribution
- Suitable for bulk inventory management
EXPORT INFORMATION
| Product | Vietnamese Dried Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Shelf Life | Up to 24 months |
| Storage Condition | Cool, dry and well-ventilated |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
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