VIETNAMESE DAK LAK DARK BROWN COCOA POWDER – 100% COCOA, ORGANIC BULK 25KG, NATURAL RAW-PROCESSED INGREDIENT
Dak Lak cocoa powder in 25kg bulk bags.
Vietnamese cocoa powder from Dak Lak is intended for beverage, bakery, confectionery, and food-processing applications. The product is specified as 100% cocoa with a dark brown color and bulk 25kg packaging. Organic certification, cocoa origin, processing method, and raw-processing claims must be verified through supplier specifications and supporting documentation.
QUICK FACTS
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Suitable for cocoa beverage formulations.
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Useful ingredient for cakes, brownies, and cookies.
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Can be incorporated into confectionery and dessert recipes.
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Dark brown color may suit formulations requiring a deeper cocoa appearance.
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Supports industrial food formulation and product development.
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Suitable for commercial bakeries and food manufacturers.
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Bulk packaging supports high-volume ingredient handling.
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Potential for wholesale supply, subject to supplier capacity.
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Product grades can be assessed against buyer specifications.
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Traceability and certification documents can support export-market evaluation.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $3.32 |
| 2100–3099 | $3.20 |
| 3100+ | $3.10 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dak Lak Cocoa Powder |
| Vietnamese Name | Bột ca cao Đắk Lắk |
| Product Category | Cocoa Products / Food Ingredients |
| Product Type | Cocoa Powder |
| Main Ingredient | Cocoa powder; exact composition to be confirmed |
| Cocoa Content | 100%, as specified; ingredient declaration and test basis to be verified |
| Organic Status | Must be supported by valid organic certification covering the product and supply chain |
| Product Origin | Dak Lak, Vietnam, subject to supporting documentation |
| Cocoa Bean Origin | To be confirmed by supplier |
| Processing Method | Raw or minimally processed claim to be verified; exact process to be confirmed |
| Color | Dark brown, subject to actual product inspection and specification |
| Flavor Profile | Cocoa flavor; sensory characteristics to be confirmed |
| Aroma | To be confirmed by supplier |
| pH Value | To be confirmed by supplier |
| Particle Size | To be confirmed by supplier |
| Primary Application | Cocoa beverage and food manufacturing |
| Other Applications | Bakery, confectionery, desserts, and cocoa-based formulations |
| Net Weight | 25kg per bag |
| Packaging Type | Bulk bag; material and inner liner to be confirmed |
| Shelf Life | To be confirmed by supplier and validated storage conditions |
| Storage Conditions | Follow supplier instructions and protect from moisture and |
Detail Information
Quality Control
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Verify cocoa origin and traceability for the Dak Lak origin claim.
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Confirm the ingredient declaration and 100% cocoa claim.
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Verify organic certification and chain of custody.
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Confirm the actual processing method and basis for any raw claim.
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Check color, aroma, and flavor against the approved specification.
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Test fat content, moisture, and pH where applicable.
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Assess microbiological quality against applicable requirements.
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Check relevant contaminants under destination-market regulations.
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Inspect packaging integrity and validate shelf-life documentation.
Applications
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Cocoa beverages and drink mixes.
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Cakes and cocoa-flavored bakery products.
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Brownies and cookies.
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Chocolate-flavored desserts.
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Bakery fillings and toppings.
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Confectionery manufacturing.
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Cocoa-based dry beverage formulations.
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Industrial food formulation and product development.
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Ingredient supply for commercial bakeries and food manufacturers.
EXPORT INFORMATION
| Export Product Name | Vietnamese Dak Lak Cocoa Powder |
| Product Origin | Dak Lak, Vietnam, subject to supporting documentation |
| Export Category | Cocoa Powder / Food Ingredient |
| HS Code | To be confirmed by a qualified customs broker based on processing and destination |
| Target Buyers | Cocoa importers, wholesalers, food manufacturers, and ingredient distributors |
| Target Industries | Bakery, beverages, confectionery, and food processing |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to supplier capacity |
| Cocoa Content | 100%, subject to specification and test verification |
| Organic Certification | Current certificate and product coverage must be verified |
| Processing Grade | To be confirmed by supplier |
| Net Weight per Bag | 25kg |
| Packaging Format | 25kg bulk bag; packaging material to be confirmed |
| Private Label | Subject to supplier capability |
| OEM Services | Subject to supplier capability and order requirements |
| ODM Services | Subject to supplier capability and product development requirements |
| Shelf Life at Shipment | To be confirmed by supplier |
| Storage and Transportation | Protect from moisture, heat, odors, pests, and contamination |
| Export Documentation | Commercial invoice, packing list, certificate of origin where applicable, and relevant product documents |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g–500g Pack | Retail sales and product trials | Convenient for small quantities |
| 1kg Bag | Small bakeries and beverage shops | Practical for regular small-batch production |
| 5kg Bag | Cafés and small food manufacturers | Suitable for moderate ingredient consumption |
| 25kg Bulk Bag | Industrial buyers and wholesalers | Matches the specified bulk packaging format |
| Customized Bulk Packaging | Importers and large manufacturers | Can be adapted to supplier capabilities and buyer requirements |
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