# VIETNAMESE COCOA MASS / COCOA LIQUOR – ORGANIC CHOCOLATE-MAKING INGREDIENT IN NATURAL PACKAGING, WHOLESALE EXPORT SUPPLY
Cocoa mass for chocolate manufacturing and confectionery.
Vietnamese cocoa mass, also known as cocoa liquor, is produced by grinding cocoa nibs into a paste containing cocoa solids and cocoa butter. It is used as an ingredient in chocolate and confectionery manufacturing. Organic certification, cocoa origin, processing specifications, and packaging materials must be confirmed by the supplier before making product claims.
QUICK FACTS
-
Provides a concentrated cocoa ingredient for chocolate production.
-
Suitable for chocolate bars and confectionery formulations.
-
Can be used in cocoa-based fillings and coatings.
-
Supports industrial and artisan chocolate-making processes.
-
Offers flexibility for different chocolate recipes.
-
Suitable for ingredient blending and formulation development.
-
Can be sourced in bulk, subject to supplier availability.
-
Bag or lined packaging options may be available.
-
Product specifications can be matched to buyer requirements.
-
Organic claims can be used only when supported by valid certification.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $3.66 |
| 2600–3599 | $3.50 |
| 3600+ | $3.37 |
PRODUCT SPECIFICATIONS
| Product Name | Cocoa Mass / Cocoa Liquor |
| Vietnamese Name | Ca cao khối / ca cao liquor |
| Product Category | Cocoa Products / Chocolate Ingredients |
| Product Type | Ground Cocoa Nib Paste |
| Main Ingredient | Cocoa nibs; composition to be confirmed by supplier |
| Cocoa Origin | Vietnam, subject to supporting documentation |
| Organic Status | To be verified through valid certification and traceability |
| Processing Method | Cocoa nib grinding; exact process to be confirmed |
| Product Form | Paste or solid mass, depending on processing and temperature |
| Color | To be confirmed from the actual product |
| Flavor Profile | Cocoa flavor; sensory profile to be confirmed |
| Aroma | To be confirmed by supplier |
| Cocoa Butter Content | To be confirmed by supplier specification |
| Cocoa Solids Content | To be confirmed by supplier specification |
| Moisture Content | To be confirmed by supplier |
| Particle Size | To be confirmed by supplier |
| Primary Application | Chocolate manufacturing |
| Other Applications | Confectionery, fillings, coatings, and cocoa-based formulations |
| Food Grade | Must be supported by applicable product documentation |
| Allergen and Cross-Contact Information | To be confirmed by supplier |
| Net Weight | To be confirmed by supplier |
| Packaging Type | Bag or lined packaging; material and format to be confirmed |
Detail Information
Quality Control
-
Verify cocoa origin and raw-material traceability.
-
Confirm cocoa mass composition and processing method.
-
Check color, aroma, and flavor against the agreed specification.
-
Verify cocoa butter and cocoa solids content.
-
Test moisture content against supplier requirements.
-
Assess microbiological quality and relevant contaminants.
-
Confirm foreign-matter controls and manufacturing hygiene.
-
Inspect packaging integrity and food-contact suitability.
-
Verify organic certification and chain of custody if organic claims are made.
Applications
-
Chocolate bar manufacturing.
-
Dark chocolate formulations.
-
Milk chocolate formulations, with other ingredients added as required.
-
Chocolate coatings and confectionery.
-
Chocolate fillings and centers.
-
Cocoa-based dessert production.
-
Industrial chocolate recipe development.
-
Artisan chocolate-making.
-
Food manufacturing and ingredient blending.
EXPORT INFORMATION
| Export Product Name | Cocoa Mass / Cocoa Liquor |
| Product Origin | Vietnam, subject to origin documentation |
| Export Category | Cocoa Products / Chocolate Ingredients |
| HS Code | To be confirmed by a qualified customs broker based on product classification and destination |
| Target Buyers | Chocolate manufacturers, cocoa processors, importers, and ingredient distributors |
| Target Industries | Chocolate, confectionery, and food processing |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to supplier capacity |
| Organic Certification | Must be verified for the product and intended destination market |
| Cocoa Butter Specifications | To be confirmed by supplier |
| Cocoa Solids Specifications | To be confirmed by supplier |
| Packaging Format | Bag or lined packaging, subject to supplier availability |
| Private Label | Subject to supplier capability |
| OEM Services | Subject to supplier capability and order requirements |
| ODM Services | Subject to supplier capability and product development requirements |
| Shelf Life at Shipment | To be confirmed by supplier |
| Storage and Transportation | Follow validated supplier instructions and protect from heat, moisture, odors, and contamination |
| Commercial Documents | Commercial invoice, packing list, and applicable shipping documents |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g–500g Food-Grade Bag | Small-scale chocolate makers and product trials | Convenient for small batches |
| 1kg Lined Bag | Artisan chocolate makers | Practical for recipe development |
| 5kg Food-Grade Bag | Small confectionery businesses | Supports regular production |
| 20kg–25kg Lined Bag or Carton | Industrial chocolate manufacturers | Suitable for bulk ingredient handling |
| Customized Bulk Packaging | Importers and large-scale manufacturers | Can be tailored to validated product and logistics requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM