VIETNAMESE COCOA BUTTER – 100% PURE REFINED COCOA BUTTER FOR WHOLESALE EXPORT SUPPLY
100% cocoa butter for chocolate and cosmetic manufacturing.
Vietnamese cocoa butter is a cocoa-derived fat suitable for chocolate production, confectionery, bakery formulations, and selected personal-care applications. Refined cocoa butter is processed to achieve specified characteristics according to the manufacturer's process. Purity, organic status, refining method, and application suitability must be verified through supplier specifications and supporting documentation.
QUICK FACTS
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Useful ingredient for chocolate formulations.
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Suitable for confectionery product development.
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Can contribute to the fat phase of bakery recipes.
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Available for industrial ingredient sourcing.
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Supports formulation work by chocolate manufacturers.
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May be suitable for selected personal-care formulations when the grade is appropriate.
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Potential for bulk packaging, subject to supplier availability.
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Supports B2B purchasing and distribution requirements.
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Product specifications can be matched to buyer needs.
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Organic claims can be considered when valid certification and traceability are provided.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.35 |
| 2000–2999 | $3.20 |
| 3000+ | $3.01 |
PRODUCT SPECIFICATIONS
| Product Name | Refined Cocoa Butter |
| Vietnamese Name | Bơ ca cao tinh chế |
| Product Category | Cocoa Products / Cocoa-Derived Fat |
| Product Type | Cocoa Butter |
| Main Ingredient | Cocoa butter; composition to be confirmed by supplier |
| Purity Claim | 100% cocoa butter only if verified by product specification and testing |
| Organic Status | Must be supported by valid organic certification for the product and supply chain |
| Processing Method | Refined; exact refining process to be confirmed |
| Appearance | To be confirmed from the actual product |
| Color | To be confirmed by supplier specification |
| Aroma | To be confirmed according to grade and processing method |
| Melting Characteristics | To be confirmed by supplier specification |
| Fatty Acid Profile | To be provided by supplier if required |
| Free Fatty Acids | To be confirmed by supplier test results |
| Peroxide Value | To be confirmed by supplier test results |
| Moisture and Impurities | To be confirmed by supplier specification |
| Primary Application | Chocolate and confectionery manufacturing |
| Other Applications | Selected bakery and personal-care formulations, depending on grade |
| Food Grade | Must be supported by applicable documentation for food applications |
| Cosmetic Grade | Must be separately verified if intended for cosmetic manufacturing |
| Net Weight | To be confirmed by supplier |
Detail Information
Quality Control
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Verify cocoa butter identity and ingredient composition.
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Confirm the refining method and grade.
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Test relevant purity parameters against the agreed specification.
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Review fatty acid profile where required by the buyer.
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Verify free fatty acid and peroxide values.
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Check appearance, aroma, and melting characteristics.
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Confirm packaging integrity and suitability for the intended use.
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Verify organic certification and chain of custody if organic claims are made.
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Review the certificate of analysis and applicable food-safety or cosmetic documentation.
Applications
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Chocolate bar manufacturing.
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Chocolate coatings and confectionery.
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Chocolate fillings and compound-free formulations, as appropriate.
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Bakery fats and selected pastry recipes.
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Cocoa-based food product development.
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Confectionery and dessert formulations.
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Personal-care formulations using an appropriate cosmetic grade.
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Soap and other suitable formulated products, subject to grade requirements.
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Industrial ingredient blending and formulation development.
EXPORT INFORMATION
| Export Product Name | Refined Cocoa Butter |
| Product Origin | Vietnam, subject to supporting origin documentation |
| Export Category | Cocoa Products / Cocoa Butter |
| HS Code | To be confirmed by a qualified customs broker based on product classification and destination |
| Target Buyers | Chocolate manufacturers, confectionery producers, ingredient importers, and formulators |
| Target Industries | Food processing, confectionery, bakery, and selected personal-care manufacturing |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to supplier capacity |
| Product Grade | Food or cosmetic grade, as confirmed by supplier |
| Refining Specifications | To be confirmed by supplier |
| Organic Certification | Required to substantiate organic claims in relevant markets |
| Packaging Format | To be confirmed by supplier |
| Private Label | Subject to supplier capability |
| OEM Services | Subject to supplier capability and order requirements |
| ODM Services | Subject to supplier capability and product development requirements |
| Shelf Life at Shipment | To be confirmed by supplier |
| Storage and Transportation | Follow validated supplier instructions and protect from heat, moisture, odors, and contamination |
| Commercial Documents | Commercial invoice, packing list, and applicable shipping documents |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g–500g Pack | Small-scale chocolate makers and product trials | Convenient for testing formulations |
| 1kg Pack | Artisan chocolate makers and small manufacturers | Suitable for small production batches |
| 5kg Food-Grade Pack | Bakeries and confectionery businesses | Practical for regular ingredient use |
| 20kg–25kg Carton or Lined Box | Industrial food manufacturers | Supports bulk ingredient handling |
| Customized Bulk Packaging | Importers and large-scale manufacturers | Can be tailored to validated logistics and supplier capabilities |
NATURAL INGREDIENTS
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