VIETNAMESE “CHUỐI CÔ ĐƠN” BANANA – ELEPHANT FOOT / LARGE-SEED TYPE | WHOLESALE
Traditional Vietnamese Chuối Cô Đơn banana for herbal markets.
Chuối Cô Đơn, also known locally as Chuối Chân Voi, Chuối Hột Lớn or Chuối Hột Mồ Côi, is a traditional Vietnamese banana type used in food and herbal-product applications. Suitable for dried fruit, herbal preparations and ingredient processing, subject to applicable regulations.
Distinctive Vietnamese banana type with traditional local names.
Suitable for dried-fruit and herbal ingredient applications.
Can be supplied as whole fruit or processed according to buyer requirements.
Suitable for specialty-food and traditional herbal-product markets.
Order This Product
$2.60
QUICK FACTS
- Distinctive traditional Vietnamese product.
- Suitable for specialty ingredient sourcing.
- Can be processed into dried products.
- Suitable for herbal-product formulations.
- Practical raw material for traditional preparations.
- Can be supplied according to commercial specifications.
- Suitable for wholesale distribution.
- Potentially suitable for private-label specialty products.
- Custom processing can be discussed for B2B orders.
- Origin and traceability can be documented according to supply program.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $2.60 |
| 2100–3099 | $2.45 |
| 3100+ | $2.22 |
PRODUCT SPECIFICATIONS
| Product Name | Chuối Cô Đơn Banana |
| Product Type | Traditional Banana / Herbal Ingredient |
| Product Category | Specialty Tropical Fruit |
| Country of Origin | Vietnam |
| Supplier Type | Farm / Herbal Ingredient Supplier / Export Supplier |
| Main Ingredient / Source | Chuối Cô Đơn Banana |
| Product Form | Whole Fresh / Dried / Processed |
| Commercial Grade | Food-Grade / Herbal Ingredient Grade |
| Processing Status | Fresh or processed according to order |
| Local Names | Chuối Chân Voi / Chuối Hột Lớn / Chuối Hột Mồ Côi |
| Key Physical Characteristic | Distinctive fruit with relatively large seeds |
| Color | Green to yellow depending on maturity |
| Aroma | Characteristic banana aroma |
| Flavor | Characteristic banana flavor; may be astringent depending on maturity |
| Texture | Firm when unripe; softer when mature |
| Maturity Stage | According to intended application |
| Seed Characteristic | Relatively large seeds, subject to variety identification |
| Fruit Size | Subject to harvest and commercial grade |
| Moisture | According to fresh or dried product specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Defect Tolerance | According to agreed commercial specification |
| Pesticide Residue | Subject to applicable destination-market requirements |
| Microbiological Requirements | According to applicable food-safety standards |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Botanical/varietal identity should be confirmed before commercial labeling.
- Fruit should be selected according to maturity and intended application.
- Fresh products should be sorted for physical quality and visible defects.
- Dried products should have controlled moisture according to the agreed specification.
- Raw materials should be protected from contamination during harvesting, handling and processing.
- Pesticide-residue compliance should be verified where required.
- Microbiological parameters should be tested according to the destination market and intended use.
- Traceability should be maintained for commercial export lots.
- Herbal-use labeling should comply with the regulations of the destination market.
- Any health-related claim should be supported by appropriate scientific evidence and regulatory authorization.
Applications
- Traditional dried-fruit products.
- Herbal ingredient preparations.
- Traditional beverage formulations.
- Specialty Vietnamese food products.
- Dried banana ingredient products.
- Herbal tea or infusion products, subject to formulation and regulations.
- Specialty-food retail.
- Private-label traditional ingredient products.
EXPORT INFORMATION
| Export Product | Vietnamese Chuối Cô Đơn Banana |
| Origin | Vietnam |
| Local Names | Chuối Chân Voi / Chuối Hột Lớn / Chuối Hột Mồ Côi |
| Product Form | Fresh / Dried / Processed |
| Target Buyers | Importers, herbal-product manufacturers and specialty-food distributors |
| Commercial Positioning | Traditional Vietnamese specialty ingredient |
| HS Classification | Depends on product form; exact HS code should be verified |
| Fresh Packing | According to fresh-fruit export requirements |
| Dried Packing | Food-grade moisture-barrier packaging |
| Processing | Subject to buyer specification |
| Moisture | According to agreed product specification |
| Pesticide Residue | Subject to destination-market MRL requirements |
| Microbiological Criteria | According to destination-market requirements |
| Additives | To be declared according to actual formulation |
| Preservatives | To be confirmed according to actual formulation |
| Traceability | Available according to supplier program |
| Shelf Life | Subject to validated stability and product format |
| Storage | According to fresh or dried product specification |
| Private Label | Available subject to MOQ |
| OEM | Subject to processing capability |
| Custom Pack Size | Available according to order |
| Certificate of Origin | Available when applicable |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Ventilated Fresh-Fruit Carton | Fresh Fruit Buyers | Suitable for fresh-produce logistics |
| Food-Grade Dried-Fruit Bag | Dried Product | Practical for wholesale distribution |
| Vacuum Barrier Bag | Dried Ingredient | Helps reduce exposure to air and moisture |
| Customized Retail Pack | Specialty / Private Label | Supports branded product positioning |
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