VIETNAMESE CASSIA CINNAMON STICKS – WHOLESALE SPICE & HERB EXPORT SUPPLY
Vietnamese Cassia Cinnamon Sticks for Wholesale Export
Vietnamese Cassia cinnamon sticks are a versatile spice for food manufacturers, distributors, wholesalers, and food-service businesses. Available for bulk export with packaging options subject to supplier confirmation, they are suitable for seasoning, beverage preparation, baking, and food processing. Special offers and product specifications are available upon request.
QUICK FACTS
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Distinctive cinnamon aroma suitable for a wide range of recipes.
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Warm, sweet-spicy flavor profile.
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Convenient stick form for handling and portioning.
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Suitable for seasoning and culinary applications.
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Can be used in hot drinks and beverage formulations.
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Appropriate for bakery and food-processing applications.
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Suitable for retail repacking where permitted.
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Available for bulk purchasing, subject to supplier capacity.
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Packaging formats can be discussed for different markets.
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Product documentation can be reviewed according to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $3.50 |
| 2600–3599 | $3.35 |
| 3600+ | $3.20 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon Sticks |
| Vietnamese Name | Quế thanh Cassia Việt Nam |
| Product Category | Spices and Herbs |
| Product Type | Dried Cassia Cinnamon |
| Botanical Identity | Cassia cinnamon; exact botanical species to be confirmed by supplier |
| Product Origin | Vietnam, subject to origin documentation |
| Plant Part | Cinnamon bark |
| Product Form | Whole sticks or quills |
| Processing Method | Harvesting, drying, and sorting; exact process to be confirmed |
| Appearance | Brown to reddish-brown bark sticks |
| Aroma | Characteristic cinnamon aroma |
| Flavor Profile | Warm, sweet-spicy flavor |
| Stick Length | To be confirmed by supplier |
| Stick Diameter | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification or test report |
| Volatile Oil Content | To be confirmed by laboratory analysis |
| Broken Stick Percentage | To be agreed with supplier |
| Foreign Matter | Must meet agreed product specification |
| Food Safety Status | Subject to applicable testing and documentation |
| Available Grades | To be confirmed by supplier |
| Net Weight | According to agreed packaging specification |
Detail Information
Quality Control
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Verify botanical identity and product origin.
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Inspect stick appearance, color, and overall condition.
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Check aroma and flavor against the agreed specification.
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Assess moisture content using an appropriate method.
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Check for visible foreign matter and contamination.
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Agree on stick dimensions and broken-stick tolerance.
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Request applicable laboratory test reports where required.
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Verify packaging integrity and lot identification.
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Review food-safety and destination-market requirements before shipment.
Applications
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Seasoning for meat, poultry, and savory dishes.
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Flavoring for tea and hot beverages.
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Ingredient for spice blends and seasoning mixes.
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Bakery products, cakes, and pastries.
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Desserts, syrups, and sweet sauces.
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Food manufacturing and processing.
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Restaurant and catering supply.
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Retail spice packs, subject to local labeling requirements.
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Wholesale distribution to food-service and ingredient buyers.
EXPORT INFORMATION
| Export Product Name | Vietnamese Cassia Cinnamon Sticks |
| Country of Origin | Vietnam, subject to supporting documents |
| Product Category | Dried Spices and Herbs |
| Botanical Species | To be confirmed by supplier |
| Product Form | Whole dried cinnamon sticks or quills |
| Product Grade | To be agreed according to buyer specifications |
| Stick Dimensions | Custom specifications subject to availability |
| Moisture Specification | To be confirmed before order |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to current stock and production capacity |
| Packaging Options | Available formats and sizes to be confirmed |
| Private Label Service | Subject to supplier capability |
| OEM Service | Subject to agreement and production capability |
| Target Buyers | Importers, wholesalers, distributors, and manufacturers |
| Target Industries | Food processing, beverages, bakery, catering, and retail |
| HS Code | Confirm classification with a qualified customs broker for the product and destination |
| Shelf Life at Shipment | To be confirmed in the product specification |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Bags | Supermarkets and spice retailers | Convenient consumer-sized format |
| Medium Pouches | Specialty food shops and smaller distributors | Flexible handling and storage |
| Inner Bags in Cartons | Importers and wholesale distributors | Organized packing for bulk distribution |
| Bulk Cartons | Food manufacturers and large-volume buyers | Suitable for consolidated shipments |
| Buyer-Specified Packaging | Private-label and specialized orders | Packaging can be discussed according to market requirements |
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