VIETNAMESE CASSIA CINNAMON STICKS – ORGANIC SOURCING OPTIONS, COMPETITIVE WHOLESALE PRICES
Vietnamese Dried Cassia Cinnamon Sticks for Export
Source dried Vietnamese Cassia cinnamon sticks for wholesale and export markets. With a characteristic cinnamon aroma and warm, sweet-spicy flavor, they are suitable for food manufacturing, beverages, baking, and spice distribution. Competitive pricing and certified organic options are subject to supplier quotations, product specifications, and valid certification documents.
QUICK FACTS
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Characteristic cinnamon aroma for culinary applications.
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Warm flavor profile suitable for sweet and savory recipes.
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Dried stick form for convenient handling.
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Suitable for tea and hot beverage preparation.
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Useful ingredient for bakery products and desserts.
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Suitable for spice blends and food processing.
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Available for wholesale and export inquiries.
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Packaging options can be discussed with the supplier.
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Bulk order pricing can be quoted according to volume.
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Product specifications and supporting documents can be reviewed before
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.80 |
| 2000–2999 | $2.70 |
| 3000+ | $2.60 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cassia Cinnamon Sticks |
| Vietnamese Name | Quế thanh Cassia khô Việt Nam |
| Product Category | Spices and Herbs |
| Product Type | Dried Cassia Cinnamon |
| Botanical Identity | Cassia cinnamon; exact botanical species to be confirmed |
| Product Origin | Vietnam, subject to origin documentation |
| Plant Part | Cinnamon bark |
| Product Form | Whole dried sticks or quills |
| Processing Method | Drying and sorting; detailed process to be confirmed |
| Appearance | Brown to reddish-brown cinnamon bark |
| Aroma | Characteristic cinnamon aroma |
| Flavor Profile | Warm, sweet-spicy flavor |
| Stick Length | To be confirmed by supplier |
| Stick Diameter | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification or test report |
| Volatile Oil Content | To be confirmed by laboratory analysis |
| Broken Stick Percentage | To be agreed with supplier |
| Product Grade | To be confirmed according to buyer requirements |
| Organic Certification | Only applicable if supported by valid certification for the product and supply chain |
| Foreign Matter | Must meet the agreed product specification |
| Net Weight | To be agreed according to packaging requirements |
| Packaging Type | Food-grade bags, pouches, or cartons, subject to availability |
Detail Information
Quality Control
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Verify botanical identity and documented product origin.
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Inspect stick appearance, color, and physical condition.
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Check aroma and flavor against the agreed specification.
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Verify moisture content using an appropriate method.
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Agree on stick dimensions and broken-stick tolerance.
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Check for visible foreign matter and contamination.
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Request relevant laboratory test reports where required.
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Verify organic certification before making organic claims.
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Check packaging integrity, batch traceability, and destination-market requirements.
Applications
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Flavoring for tea and hot beverages.
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Seasoning for meat, poultry, and savory dishes.
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Ingredient for spice blends and seasoning mixes.
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Bakery products, cakes, and pastries.
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Desserts, syrups, and sweet sauces.
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Food manufacturing and processing.
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Restaurant and catering supply.
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Retail spice packs and household cooking.
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Wholesale distribution to importers and food ingredient buyers.
EXPORT INFORMATION
| Export Product Name | Vietnamese Dried Cassia Cinnamon Sticks |
| Country of Origin | Vietnam, subject to supporting documents |
| Product Category | Dried Spices and Herbs |
| Botanical Species | To be confirmed by supplier |
| Product Form | Whole dried cinnamon sticks or quills |
| Product Grade | To be agreed according to buyer specifications |
| Stick Dimensions | To be confirmed by supplier |
| Moisture Specification | To be confirmed before order placement |
| Organic Supply | Subject to valid certification and traceability |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to stock and production capacity |
| Wholesale Pricing | Quotation based on grade, volume, packaging, and delivery terms |
| Packaging Options | Retail and bulk formats, subject to availability |
| Private Label Service | Subject to supplier capability and agreement |
| OEM Service | Subject to supplier capability and agreement |
| Target Buyers | Importers, wholesalers, distributors, and food manufacturers |
| Target Industries | Food processing, beverages, bakery, food service, and retail |
| HS Code | To be confirmed with a qualified customs broker based on product and destination |
| Export Documents | Commercial invoice, packing list, and other applicable documents |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Bags | Supermarkets and spice retailers | Convenient consumer-sized format |
| Medium Sealed Pouches | Specialty shops and small distributors | Practical for routine retail handling |
| Multi-Pack Cartons | Wholesalers and distributors | Easier inventory management |
| Bulk Food-Grade Bags in Cartons | Importers and food manufacturers | Suitable for larger-volume shipments |
| Buyer-Specified Private-Label Packaging | Retail brands and distributors | Packaging and labeling can be discussed according to market requirements |
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