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VIETNAMESE CASSIA CINNAMON STICKS – NATURAL SPICE FOR TEA, BEVERAGES & FOOD PROCESSING

Vietnamese Cassia cinnamon sticks for tea, beverages and food processing.

Vietnamese Cassia cinnamon sticks supplied as a natural single-ingredient spice for tea, beverage, seasoning, baking, and food processing applications. Suitable for importers, distributors, and manufacturers seeking bulk Vietnamese cinnamon supply.

Whole Cassia cinnamon sticks for infusion and food processing
Characteristic warm, sweet-spicy cinnamon aroma
Suitable for tea and beverage applications
Flexible bulk specifications for B2B export sourcing
Order This Product $7.10 Minimum order: 1000 units
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QUICK FACTS

  • Whole stick format
  • Vietnamese origin
  • Characteristic Cassia aroma
  • Warm spicy flavor
  • Suitable for tea infusion
  • Suitable for beverage production
  • Suitable for food processing
  • Suitable for seasoning blends
  • Suitable for baking applications
  • Suitable for bulk wholesale sourcing

Quantity-based Pricing

Quantity Unit Price
1000–1999 $7.10
2000–2999 $6.91
3000+ $6.77

PRODUCT SPECIFICATIONS

Product Name Vietnamese Cassia Cinnamon Sticks
Product Type Dried cinnamon spice
Product Category Single-ingredient food spice
Country of Origin Vietnam
Supplier Type Wholesale / Export Supplier
Botanical Source Cassia cinnamon; exact species subject to verification
Product Form Whole sticks
Commercial Grade Food-grade, according to agreed specification
Product Condition Dried
Color Natural brown to reddish-brown
Aroma Characteristic Cassia cinnamon aroma
Flavor Warm, sweet-spicy and aromatic
Texture Dry and firm
Moisture According to buyer specification and COA
Volatile Oil Subject to laboratory testing
Foreign Matter Controlled according to agreed food-grade specification
Microbiological Parameters According to destination-market requirements
Additives None expected for single-ingredient cinnamon
Stick Length According to buyer specification
Stick Diameter According to available grade

Detail Information

Quality Control

  • Cinnamon sticks are cleaned, dried, sorted, and graded according to agreed specifications.
  • Product should have a characteristic Cassia cinnamon aroma and flavor.
  • Moisture should be controlled according to buyer requirements.
  • Foreign matter should be minimized through sorting and inspection.
  • Microbiological parameters should meet destination-market requirements.
  • Volatile oil content can be tested when required.
  • No additives are expected for a single-ingredient cinnamon product.
  • Batch-specific COA can be supplied according to order requirements.

Applications

  • Tea and herbal beverage infusion
  • Ready-to-drink beverage formulations
  • Beverage syrups and flavor systems
  • Food seasoning
  • Spice blends
  • Baking and confectionery
  • Sauce and condiment production
  • Industrial food processing

EXPORT INFORMATION

Product Vietnamese Cassia Cinnamon Sticks
Origin Vietnam
Export Form Whole dried sticks
Product Category Single-ingredient spice
Main Application Tea, beverages and food processing
Additional Applications Seasoning, baking and spice blending
Target Buyers Importers, wholesalers and distributors
Industrial Buyers Beverage and food manufacturers
Food-Service Buyers Restaurants and catering suppliers
Bulk Supply Available
MOQ Negotiable
Stick Specifications Customizable
Packaging Food-grade export packaging
Pack Size Customizable
Private Label Available subject to MOQ
OEM / ODM Subject to buyer requirements
Labeling According to destination-market regulations
Palletization Available according to shipment arrangement

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
5KG Carton Specialty tea & spice buyers Easy handling
10KG Carton Beverage distributors Practical wholesale format
20KG Carton Food processors Efficient bulk sourcing
25KG Bag/Carton Large-volume manufacturers Bulk purchasing efficiency
Customized Packaging Private-label buyers Flexible specifications
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