VIETNAMESE CASSIA CINNAMON STICKS FOR EXPORT – 6CM AND 8CM DRIED BARK, HIGH-GRADE RAW SPICE
Vietnamese dried cassia cinnamon sticks, 6cm and 8cm.
Vietnamese dried cassia cinnamon sticks are available in 6cm and 8cm lengths for wholesale spice trading, food processing, and culinary applications. The product is described as raw-processed and high-grade, with a stated 90% quality grade requiring supplier clarification. Organic status must be supported by valid certification for the product and production scope.
QUICK FACTS
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Convenient 6cm and 8cm stick-length options.
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Dried cinnamon bark suitable for wholesale supply.
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Characteristic cassia cinnamon aroma.
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Warm, sweet-spicy flavor for culinary applications.
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Suitable for cooking and seasoning.
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Useful for tea and beverage preparation.
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Can be incorporated into spice blends.
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Suitable for food manufacturers and distributors.
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Bulk packaging options, subject to supplier capability.
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Organic-market positioning possible when valid certification is available.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $2.70 |
| 2600–3599 | $2.60 |
| 3600+ | $2.50 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cassia Cinnamon Sticks |
| Product Type | Dried Cassia Cinnamon Bark |
| Product Category | Whole Cinnamon Sticks |
| Country of Origin | Vietnam, subject to supplier documentation |
| Botanical Identity | Cassia species to be verified by supplier |
| Organic Status | Claimed organic; valid certification must be verified |
| Product Form | Whole dried cinnamon sticks |
| Processing Status | Dried, raw-processed according to supplier description |
| Appearance | Dried pieces of cinnamon bark |
| Stick Length | 6cm and 8cm, as specified |
| Stick Diameter | To be confirmed by supplier |
| Color | Natural brown shades, depending on grade |
| Aroma | Characteristic cassia cinnamon aroma |
| Flavor | Warm, sweet-spicy cinnamon flavor |
| Texture | Dry and firm, subject to product grade |
| Quality Grade | Stated as 90%; grading basis and acceptance criteria to be confirmed |
| Moisture Content | To be confirmed by supplier specification |
| Essential Oil Content | To be confirmed by laboratory testing, if required |
| Purity | According to agreed product specifications |
| Foreign Matter | Controlled according to agreed quality requirements |
| Processing Method | Drying, sorting, and grading; details to be confirmed |
Detail Information
Quality Control
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Verify Vietnamese origin through supplier documentation.
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Confirm the botanical identity of the cassia cinnamon.
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Verify organic certification, including scope, validity, and certified product.
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Inspect stick length and confirm compliance with 6cm and 8cm specifications.
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Clarify the meaning and inspection criteria of the stated 90% quality grade.
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Check moisture content against the agreed product specification.
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Inspect for foreign matter, mold, and pest damage.
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Conduct relevant laboratory testing according to buyer and destination-market requirements.
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Verify packaging integrity and review applicable batch and export documentation.
Applications
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Preparing cinnamon tea and herbal infusions.
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Flavoring coffee and specialty beverages.
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Seasoning soups, broths, and savory dishes.
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Adding cinnamon to traditional recipes.
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Manufacturing spice blends and seasoning products.
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Flavoring bakery products and desserts.
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Preparing sauces, syrups, and culinary extracts.
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Supplying restaurants, hotels, and food-service businesses.
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Distributing dried spices through wholesale and retail channels.
EXPORT INFORMATION
| Product | Vietnamese Dried Cassia Cinnamon Sticks |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried Spices |
| Botanical Species | Cassia species to be verified |
| Organic Certification | To be verified with valid documentation |
| Product Form | Whole dried cinnamon sticks |
| Available Lengths | 6cm and 8cm |
| Quality Grade | Stated as 90%; grading criteria to be confirmed |
| Processing Method | Drying and raw processing, subject to supplier clarification |
| Appearance Requirements | According to buyer specifications |
| Aroma and Flavor | Characteristic cassia cinnamon profile |
| Moisture Specification | To be confirmed by supplier |
| Essential Oil Specification | Subject to testing and buyer requirements |
| Purity Requirements | According to agreed product specifications |
| Packaging Format | Bulk or retail packaging, subject to availability |
| Net Weight | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Production Lead Time | To be confirmed according to order volume |
| Private Label / OEM | Subject to supplier capability and agreement |
| Export Documentation and HS Code | Applicable documents and customs classification to be verified for the destination market |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Bulk Food-Grade Bags | Importers and Spice Wholesalers | Practical for bulk handling and distribution |
| Inner-Lined Export Cartons | Food Manufacturers and Distributors | Helps protect cinnamon during storage and transport |
| Small Retail Pouches | Supermarkets and Specialty Stores | Suitable for consumer-facing sales |
| Resealable Bags | Online Retailers and Spice Shops | Convenient storage after opening |
| Private-Label Packaging | Importers and Brand Owners | Supports customized branding and market positioning |
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