VIETNAMESE CASSIA CINNAMON STICKS – 95% NATURAL | 10KG | BRC-ALIGNED EXPORT SUPPLY
Vietnamese Cassia cinnamon sticks, 10kg bulk export format.
Vietnamese Cassia cinnamon sticks supplied as a raw spice ingredient in 10kg packaging. Suitable for food manufacturing, spice blends, beverages and bakery applications. BRC certification should be verified against the manufacturer's current certificate and scope before commercial use.
Vietnamese Cassia cinnamon in whole-stick format.
10kg commercial packaging for bulk buyers.
Suitable for food manufacturing and spice applications.
Competitive wholesale supply based on grade and volume.
Order This Product
$6.97
QUICK FACTS
- Vietnamese origin.
- Cassia cinnamon profile.
- Whole-stick raw material format.
- Characteristic warm cinnamon aroma.
- Spicy and aromatic flavor.
- Suitable for spice blends.
- Suitable for beverage applications.
- Suitable for bakery and food processing.
- 10kg bulk packaging.
- BRC certification can be documented if applicable to the supplying facility.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $6.97 |
| 2200–3197 | $6.92 |
| 3198+ | $6.79 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon Sticks |
| Product Type | Dried Cassia Cinnamon |
| Product Category | Raw Spice Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Vietnamese Spice Manufacturer/Exporter |
| Botanical Source | Cinnamomum spp.; exact species subject to documentation |
| Product Form | Whole cinnamon sticks |
| Commercial Grade | Buyer-specific |
| Natural Content Claim | 95%, subject to formulation/specification verification |
| Stick Length | According to agreed specification |
| Stick Diameter | According to agreed specification |
| Color | Brown to reddish-brown |
| Aroma | Warm and characteristic cinnamon aroma |
| Flavor | Spicy, sweet and aromatic |
| Texture | Dry and firm |
| Moisture | According to agreed specification |
| Volatile Oil | Subject to laboratory specification |
| Foreign Matter | Controlled according to agreed specification |
| Mold/Damage | Controlled according to quality requirements |
| Additives | None expected for plain cinnamon |
| Packaging Type | Export carton/bag |
| Net Weight | 10kg |
| Certification | BRC subject to valid certificate and scope |
| Shelf Life | Subject to validated stability and packaging |
Detail Information
Quality Control
- Cassia cinnamon sticks are sorted according to agreed commercial grade.
- Stick length and diameter can be specified for different processing applications.
- Moisture, cleanliness and physical appearance can be controlled by production lot.
- Foreign matter and damaged material are controlled according to agreed specifications.
- The stated 95% natural specification should be confirmed through the manufacturer's technical documentation.
- BRC certification should be verified by certificate number, issuing body, validity period and applicable production scope.
- Microbiological and contaminant testing can be arranged according to destination-market requirements.
- Pre-shipment inspection can be arranged when required.
Applications
- Spice blends and seasonings.
- Bakery and pastry production.
- Tea and beverage formulations.
- Coffee and specialty beverages.
- Sauce and culinary applications.
- Food ingredient manufacturing.
- Cinnamon extraction.
- Industrial spice processing.
EXPORT INFORMATION
| Export Product | Vietnamese Cassia Cinnamon Sticks |
| Product Category | Raw Spice Ingredient |
| Country of Origin | Vietnam |
| Supplier | Vietnamese Spice Manufacturer/Exporter |
| Target Buyers | Importers, wholesalers, spice distributors and food manufacturers |
| Product Format | Whole dried cinnamon sticks |
| Cinnamon Type | Cassia |
| Natural Content | 95%, subject to documentation |
| Commercial Grade | Buyer-specific |
| Stick Dimensions | Buyer-specific |
| Moisture | Contract-specific |
| Volatile Oil | Subject to laboratory testing |
| Foreign Matter | Controlled according to specification |
| Microbiological Parameters | According to destination requirements |
| Packaging | 10kg export packaging |
| Net Weight | 10kg per commercial unit |
| Private Label | Available subject to MOQ |
| OEM/ODM | Available subject to manufacturer capability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Foodservice & Small Buyers | Easy handling |
| 5kg Carton | Small Manufacturers | Flexible purchasing |
| 10kg Carton | Importers & Distributors | Standard bulk format |
| 20–25kg Carton/Bag | Industrial Processing | High-volume supply |
| Custom OEM Packaging | Private Labels | Brand customization |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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