VIETNAMESE CASSIA CINNAMON ROLLED BARK STICKS FOR EXPORT – WHOLESALE SPICE SUPPLIER
Vietnamese Cassia Cinnamon Rolled Bark Sticks
Vietnamese cassia cinnamon rolled bark sticks are a dried spice known for their distinctive warm aroma and strong cinnamon flavor. Suitable for spice wholesalers, importers, and food manufacturers, they are available for bulk export with grades, dimensions, packaging, and factory pricing subject to supplier specifications and order volume.
QUICK FACTS
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Distinctive cassia cinnamon aroma.
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Warm, sweet-spicy flavor profile.
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Rolled bark format for spice presentation.
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Suitable for culinary seasoning.
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Useful for spice blending and processing.
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Suitable for selected tea and beverage formulations.
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Can be used in baking and confectionery applications.
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Multiple grades may be available depending on supplier capacity.
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Bulk packaging options for commercial buyers.
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Suitable for B2B wholesale and export distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1700–2699 | $2.80 |
| 2700–3699 | $2.70 |
| 3700+ | $2.60 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon Rolled Bark Sticks |
| Common Name | Cassia Cinnamon |
| Botanical Name | Supplier-verified Cinnamomum species |
| Product Type | Dried Spice |
| Product Category | Cinnamon Bark / Single Spice |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | To be confirmed by supplier |
| Plant Part | Cinnamon bark |
| Product Form | Rolled cinnamon bark sticks |
| Commercial Grade | To be confirmed by supplier |
| Stick Length | To be confirmed by supplier |
| Stick Diameter | To be confirmed by supplier |
| Bark Thickness | To be confirmed by supplier |
| Color | Typically brown to reddish-brown; verify by sample |
| Aroma | Characteristic cinnamon aroma |
| Flavor Profile | Warm, sweet-spicy, and aromatic |
| Moisture Content | To be confirmed by supplier and laboratory testing |
| Volatile Oil Content | To be confirmed by product specification and testing |
| Broken Pieces Ratio | To be agreed according to buyer specifications |
| Foreign Matter | Limits to be agreed according to applicable standards |
| Microbiological Standards | According to buyer specifications and destination requirements |
| Pesticide Residues | Subject to sourcing, testing, and destination requirements |
Detail Information
Quality Control
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Verify botanical identity and Vietnamese origin through supplier records.
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Inspect bark appearance, aroma, and consistency against the agreed grade.
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Confirm stick length, diameter, and thickness specifications.
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Check rolled-stick integrity and the proportion of broken pieces.
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Measure moisture content according to the product specification.
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Test volatile oil content where required by the buyer.
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Check foreign matter and visible contamination.
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Arrange microbiological and contaminant testing according to intended use and applicable regulations.
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Maintain batch traceability and provide a Certificate of Analysis where available.
Applications
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Culinary seasoning and food preparation.
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Spice blends and ingredient processing.
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Cinnamon-flavored beverage preparation.
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Tea and spice infusion blends where permitted.
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Baking and confectionery applications.
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Sauce and recipe development.
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Restaurant and food-service ingredient supply.
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Wholesale spice distribution.
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Bulk supply to importers and food manufacturers.
EXPORT INFORMATION
| Export Product | Vietnamese Cassia Cinnamon Rolled Bark Sticks |
| Country of Origin | Vietnam, subject to documentation |
| Botanical Identity | To be confirmed by supplier |
| Product Category | Dried Spice / Cinnamon Bark |
| Product Form | Rolled cinnamon bark sticks |
| Commercial Grade | To be confirmed by supplier |
| Stick Length | According to agreed buyer specifications |
| Stick Diameter | According to agreed buyer specifications |
| Bark Thickness | According to agreed buyer specifications |
| Moisture Specification | To be confirmed by supplier |
| Volatile Oil Content | Subject to product specification and laboratory testing |
| Broken Pieces Ratio | According to agreed quality specifications |
| Foreign Matter Limits | According to agreed specification and applicable standards |
| Microbiological Requirements | According to destination-market requirements |
| Pesticide Residue Testing | Subject to buyer and destination requirements |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Subject to grade, order volume, packaging, and trade terms |
| Packaging Format | Bulk or customized packaging, subject to availability |
| Certificate of Analysis | Available subject to batch testing and documentation |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g–500g Sealed Pouch | Specialty Spice Retailers | Practical consumer-facing format |
| 1kg–5kg Food-Grade Bag | Small Food Manufacturers | Convenient for ingredient handling |
| 10kg–20kg Lined Carton or Bag | Wholesale Spice Buyers | Supports bulk procurement |
| 25kg Bulk Bag or Carton | Large-Volume Importers | Efficient for commercial shipments |
| Customized Export Packaging | Distributors and Brand Owners | Supports agreed branding and labeling requirements |
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