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VIETNAMESE CASSIA CINNAMON BROKEN PIECES – PRESSED CINNAMON | COMPETITIVE WHOLESALE EXPORT

Vietnamese broken Cassia cinnamon for wholesale processing.

Vietnamese Cassia cinnamon in broken and pressed-piece formats for food processing, spice blending and further grinding. Suitable for bulk buyers seeking cost-effective cinnamon raw material. Exact piece size, pressing method and quality specifications should be confirmed before purchase.

Vietnamese Cassia cinnamon in broken-piece format.
Suitable for grinding and further processing.
Cost-effective raw material for bulk spice buyers.
Flexible specifications for food-industry applications.
Order This Product $6.85 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin.
  • Cassia cinnamon raw material.
  • Broken-piece format.
  • Suitable for powder production.
  • Suitable for spice blending.
  • Characteristic cinnamon aroma.
  • Warm and spicy flavor.
  • Convenient for industrial processing.
  • Bulk wholesale supply available.
  • Specifications can be customized according to buyer requirements.

Quantity-based Pricing

Quantity Unit Price
1000–2499 $6.85
2500–3499 $6.76
3500+ $6.55

PRODUCT SPECIFICATIONS

Product Name Vietnamese Cassia Cinnamon Broken Pieces
Product Type Broken / Pressed Cinnamon
Product Category Spice / Food Ingredient
Country of Origin Vietnam
Supplier Type Wholesale / Export Supplier
Botanical Source Cassia-type cinnamon; exact species subject to verification
Product Form Broken Pieces / Pressed Pieces
Commercial Grade Food-grade according to buyer specification
Processing Status Dried and processed
Color Brown to reddish-brown
Aroma Characteristic Cassia cinnamon aroma
Flavor Warm, spicy and aromatic
Texture Dry and firm; varies by piece format
Moisture Subject to agreed specification and COA
Volatile Oil Subject to laboratory analysis
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to buyer and destination requirements
Additives None intentionally added

Detail Information

Quality Control

  • Cinnamon pieces inspected for appearance, aroma and physical condition.
  • Broken-piece size controlled according to the agreed specification.
  • Pressed format should be defined according to the actual production process.
  • Moisture tested according to buyer requirements.
  • Foreign matter controlled within agreed limits.
  • Volatile oil content can be analyzed when required.
  • Microbiological and residue testing can be arranged for export orders.
  • COA can be supplied according to the agreed product specification.

Applications

  • Cinnamon powder production.
  • Spice and seasoning blends.
  • Bakery and confectionery.
  • Tea and beverage formulations.
  • Food-industry raw materials.
  • Further grinding and processing.
  • Bulk export and distribution.

EXPORT INFORMATION

Export Product Vietnamese Cassia Cinnamon Broken Pieces
Origin Vietnam
Supply Model Wholesale / Direct Export
Product Condition Dried
Product Form Broken / Pressed Pieces
Main Use Food and spice processing
Commercial Grade Buyer-defined
Piece Size Customized according to order
Moisture Subject to agreed specification
Volatile Oil Subject to laboratory analysis
Aroma Characteristic cinnamon aroma
Flavor Warm and spicy
Foreign Matter Controlled according to specification
Microbiology According to destination requirements
Pesticide Residues Subject to applicable destination MRLs
Heavy Metals Testing available when required
Additives None intentionally added
Pressing Method To be confirmed according to actual production
Packaging Food-grade bulk packaging

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
5kg Bag Small wholesale buyers Easy handling
10kg Carton Standard wholesale Convenient storage
20kg–25kg Bag Food processors Efficient bulk supply
50kg Bulk Bag Industrial buyers Suitable for large-volume processing
Customized Bulk Packaging Importers Adaptable to buyer requirements
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