VIETNAMESE BROWN RICE VERMICELLI – MADE IN VIETNAM | WHOLESALE EXPORT SUPPLY
Vietnamese brown rice vermicelli for wholesale export.
Brown rice vermicelli produced in Vietnam, offering a distinctive brown-colored rice noodle format for Vietnamese and Asian cuisine. Suitable for retail, foodservice, specialty-food distribution and wholesale export, subject to product formulation and technical specifications.
Brown rice vermicelli manufactured in Vietnam
Distinctive brown-colored noodle appearance
Suitable for retail and foodservice applications
Wholesale and private-label supply potential
Order This Product
$1.85
QUICK FACTS
- Brown rice-based noodle option
- Distinctive appearance
- Suitable for Vietnamese cuisine
- Suitable for Asian noodle dishes
- Convenient dried format
- Easy to store and distribute
- Suitable for retail packaging
- Suitable for restaurants and foodservice
- OEM/private-label potential
- Export-friendly product format
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $1.85 |
| 2500–3499 | $1.62 |
| 3500+ | $1.31 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Brown Rice Vermicelli |
| Product Type | Brown rice vermicelli |
| Country of Origin | Vietnam |
| Product Form | Dried rice vermicelli |
| Main Ingredient | Brown rice, subject to formulation confirmation |
| Rice Type | Brown rice |
| Noodle Shape | Vermicelli strands |
| Product Color | Natural brown to light brown |
| Flavor | Characteristic rice flavor |
| Aroma | Mild characteristic rice aroma |
| Texture After Cooking | Tender and moderately chewy |
| Cooking Method | According to manufacturer instructions |
| Rice Content | According to approved formulation |
| Moisture | According to technical specification |
| Noodle Diameter | According to product specification |
| Noodle Length | According to production specification |
| Broken Noodles | According to agreed tolerance |
| Foreign Matter | According to applicable tolerance |
| Additives | According to approved formulation |
| Allergen Information | According to formulation and facility controls |
| Packaging | Retail, foodservice or bulk |
| Pack Sizes | Available according to buyer requirements |
| Shelf Life | According to validated manufacturer specification |
| Storage | Cool, dry and hygienic conditions |
Detail Information
Quality Control
- Brown rice and other raw materials should meet approved supplier specifications.
- The brown color should be consistent with the approved product specification.
- Finished noodles should be inspected for strand appearance and uniformity.
- Moisture should comply with the agreed technical specification.
- Noodle breakage should remain within the agreed commercial tolerance.
- Foreign matter should be controlled according to applicable food-safety requirements.
- Ingredient and additive declarations should match the approved formulation.
- Packaging should protect the product from moisture and contamination.
- Batch coding and traceability should be maintained.
Applications
- Vietnamese brown rice noodle dishes.
- Brown rice vermicelli salads.
- Asian-style noodle soups.
- Stir-fried noodle dishes.
- Vegetarian and plant-based meal preparation.
- Restaurant and hotel foodservice.
- Retail specialty-food products.
- Household cooking.
- Private-label specialty noodle products.
EXPORT INFORMATION
| Export Product | Vietnamese Brown Rice Vermicelli |
| Country of Origin | Vietnam |
| Product Category | Brown Rice Noodles |
| Product Condition | Dried |
| Main Ingredient | Brown rice, subject to formulation |
| Target Buyers | Importers, wholesalers and distributors |
| Retail Buyers | Supermarkets and specialty-food retailers |
| Foodservice Buyers | Restaurants, hotels and catering businesses |
| Industrial Buyers | Food manufacturers and repackers |
| Main Application | Asian noodle dishes |
| Main Market | International specialty-food markets |
| Product Color | Brown, according to product specification |
| Ingredients | According to approved formulation |
| Nutritional Information | Available according to product specification |
| Allergen Declaration | According to formulation and facility controls |
| Shelf Life | According to validated manufacturer specification |
| Storage | Cool, dry and hygienic conditions |
| Transportation | Dry ambient transportation unless otherwise specified |
| Packaging | Food-grade retail, foodservice or bulk packaging |
| Pack Sizes | Customized according to buyer requirements |
| OEM | Available subject to MOQ |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200–250g Retail Pack | Specialty Retail | Convenient consumer size |
| 400–500g Retail Pack | Household Retail | Popular larger portion |
| 1kg Foodservice Pack | Restaurants | Efficient foodservice supply |
| 5kg Bulk Pack | Distributors | Practical wholesale format |
| 10kg Bulk Pack | Foodservice | Higher-volume procurement |
| Custom OEM Pack | Private Label | Brand customization |
NATURAL INGREDIENTS
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