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VIETNAMESE BROWN RICE FLOUR – WHOLEGRAIN, PLANT-BASED INGREDIENT FOR FOOD MANUFACTURING

Vietnamese Brown Rice Flour – Wholegrain Ingredient

Vietnamese brown rice flour made from brown rice, suitable for bakery products, cereals, plant-based food formulations, and other food manufacturing applications. Available for retail and bulk sourcing, subject to supplier capabilities. Ingredient composition, milling specifications, packaging, and clean-label requirements should be verified with the manufacturer.

Brown rice flour ingredient for versatile food applications.
Wholegrain positioning, subject to raw-material and processing verification.
Suitable for plant-based product formulations.
Available for wholesale and private-label sourcing, subject to supplier capabilities.
Order This Product $1.50 Minimum order: 1222 units
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QUICK FACTS

  • Convenient powdered rice ingredient.

  • Suitable for dry ingredient blends.

  • Can be used in bakery and pastry formulations.

  • Applicable to cereal and porridge products.

  • Suitable for plant-based food development.

  • Can be incorporated into snack and cracker recipes.

  • Useful for thickening and formulation development, depending on specifications.

  • Suitable for food processors and ingredient distributors.

  • Potential for bulk packaging and private-label supply.

  • Supports sourcing of rice-based ingredients from Vietnam.

Quantity-based Pricing

Quantity Unit Price
1222–2221 $1.50
2222–3221 $1.40
3222+ $1.30

PRODUCT SPECIFICATIONS

Product Name Vietnamese Brown Rice Flour
Product Category Rice-based flour ingredient
Country of Origin Vietnam, subject to supplier documentation
Main Raw Material Brown rice
Product Form Milled flour or powder
Grain Type Brown rice; variety to be confirmed
Wholegrain Status To be verified against raw material and processing specifications
Color Typically light to medium brown; actual color to be confirmed
Flavor Profile Characteristic brown rice flavor
Aroma To be confirmed by product specification
Ingredient Composition To be confirmed by manufacturer
Added Ingredients To be confirmed from the ingredient declaration
Additives To be confirmed by manufacturer
Clean-Label Status To be confirmed based on formulation and labeling criteria
Plant-Based Suitability Subject to ingredient and processing verification
Milling Method To be confirmed
Particle Size To be confirmed by supplier
Moisture Content To be confirmed by supplier or laboratory analysis
Protein Content To be confirmed by laboratory analysis
Available Net Weights To be confirmed
Shelf Life To be confirmed by manufacturer
Storage Conditions Store in a cool, dry place according to approved label instructions
Intended Applications Bakery, cereals, snacks, plant-based formulations, and food manufacturing

Detail Information

Quality Control

  • Verify brown rice raw-material origin and traceability.

  • Confirm the complete ingredient declaration.

  • Check wholegrain claims against product specifications.

  • Verify milling method and particle-size consistency.

  • Test moisture content against product requirements.

  • Review relevant microbiological and contaminant testing.

  • Check for foreign matter and processing contamination.

  • Inspect packaging integrity and batch traceability.

  • Confirm shelf-life evidence and applicable export documentation.

Applications

  • Bread and bakery formulations.

  • Cookies, biscuits, and crackers.

  • Breakfast cereal and porridge products.

  • Plant-based food formulations.

  • Rice-based snack manufacturing.

  • Pancake and baking mixes.

  • Thickening applications where suitable.

  • Food ingredient blending and product development.

  • Wholesale supply to food manufacturers and distributors.

EXPORT INFORMATION

Export Product Vietnamese Brown Rice Flour
Product Category Rice-based flour ingredient
Country of Origin Vietnam, subject to documentation
Raw Material Brown rice
Wholegrain Claim Subject to supplier verification
Clean-Label Claim To be confirmed against formulation and buyer requirements
Plant-Based Claim Subject to ingredient and processing verification
Available Packaging To be confirmed by supplier
Retail Pack Sizes To be confirmed
Bulk Packaging Subject to supplier capabilities
Units per Carton To be confirmed
Master Carton Dimensions To be confirmed
Gross Carton Weight To be confirmed
Minimum Order Quantity To be confirmed
Bulk Order Pricing Available upon supplier quotation
Production Lead Time To be confirmed
Shelf Life at Shipment To be confirmed
Storage and Transport Keep dry and protect from moisture
Certificate of Origin Subject to eligibility and applicable procedures
Target Buyers Importers, wholesalers, distributors, bakeries, and food manufacturers

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
Small Retail Pouch Household consumers and specialty stores Convenient consumer-sized format
1kg Food-Grade Bag Bakeries and small food businesses Practical for recipe preparation
5kg Food-Grade Bag Restaurants and commercial kitchens Suitable for regular ingredient use
25kg Bulk Bag Food manufacturers and wholesalers Efficient bulk ingredient handling
Custom Private-Label Packaging Importers and food brands Supports customized branding, subject to supplier capabilities
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