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VIETNAMESE BLACK PEPPER – SINGLE SPICE, BLACK PEPPER POWDER & WHITE PEPPER FOR SNACK FOODS

Vietnamese Black & White Pepper: Snack seasoning spice.

Vietnamese Black Pepper, Powder, and White Pepper offer rich aroma and spicy heat for snacks. Black pepper suits grinding, powder blends evenly into chips and nuts, and white pepper keeps light colors clean. Supplied in custom particle sizes, sterilization, and export packaging formats.

Directly farmed and processed in Vietnam
Strictly organic, consumer-safe ingredients
Uncompromising quality
Strictly aligned with global standards
Order This Product $6.00 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese origin
  • Black pepper available
  • Black pepper powder available
  • White pepper available
  • Suitable for snack-food seasoning
  • Strong characteristic pepper aroma
  • Natural spicy and pungent flavor
  • Multiple particle sizes available

Quantity-based Pricing

Quantity Unit Price
2000–2999 $6.00
3000–3999 $5.00
4000+ $4.00

PRODUCT SPECIFICATIONS

Specification Black Pepper Black Pepper Powder White Pepper
Product Type Whole Dried Spice Ground Dried Spice Whole Dried Spice
Botanical Name Piper nigrum L. Piper nigrum L. Piper nigrum L.
Country of Origin Vietnam Vietnam Vietnam
Product Form Whole peppercorns Ground powder Whole white peppercorns
Color Dark brown to black Dark brown to black Light cream to pale gray
Aroma Rich and characteristic Strong and aromatic Distinctive white pepper aroma
Flavor Bold, spicy and pungent Strong, spicy and pungent Warm, spicy and pungent
Particle Size Whole Fine / Medium / Coarse Whole
Moisture According to specification According to specification According to specification
Foreign Matter Controlled Controlled Controlled
Processing Cleaning, drying, sorting Cleaning, drying, sorting, grinding Cleaning, processing, drying, sorting
Sterilization Available Available Available
Packaging PP bag / carton Pouch / bag / carton PP bag / carton
Shelf Life Subject to specification Subject to specification Subject to specification
Application Raw material / seasoning Snack seasoning / food processing Seasoning / food processing
HS Code 0904.11 0904.12 0904.11

Detail Information

Whole Black Pepper

  • Selected Vietnamese peppercorns
  • Mature dried pepper
  • Natural dark appearance
  • Rich pepper aroma
  • Bold spicy flavor
  • Strong natural pungency
  • Suitable for further grinding
  • Suitable as a raw material for seasoning production

Black Pepper Powder

  • Produced from selected dried black pepper
  • Carefully cleaned before grinding
  • Consistent powder texture
  • Strong pepper aroma
  • Convenient for seasoning applications
  • Fine, medium and coarse grades available
  • Suitable for direct incorporation into food products

EXPORT INFORMATION

Product Vietnamese Black Pepper, Black Pepper Powder & White Pepper
Botanical Name Piper nigrum L.
Country of Origin Vietnam
Product Category Spice / Seasoning
Whole Black Pepper HS Code 0904.11
Ground Black Pepper HS Code 0904.12
White Pepper HS Code 0904.11 for whole dried form
Product Forms Whole / Ground / Powder
Standard Bulk Packing 10 kg / 20 kg / 25 kg / 50 kg
Private Label Available
OEM Available
MOQ Negotiable
Shelf Life Subject to validated specification
Storage Cool, dry and well-ventilated
Port of Loading Vietnam seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to product type, quantity and packaging
Certificate of Origin Available according to shipment requirements

CONTAINER LOADING GUIDE

Reference Packing: 25 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 720–800 bags Approx. 18–20 MT
40GP Approx. 1,440–1,600 bags Approx. 36–40 MT
40HQ Approx. 1,440–1,600 bags Approx. 36–40 MT

Reference Packing: 10 kg/carton

Container Estimated Cartons Estimated Net Weight
20GP Approx. 1,800–2,000 cartons Approx. 18–20 MT
40GP Approx. 3,600–4,000 cartons Approx. 36–40 MT
40HQ Approx. 3,600–4,000 cartons Approx. 36–40 MT
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