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VIETNAMESE BLACK PEPPER 500–550 G/L – FAQ GRADE, MULTIPLE PACKAGING OPTIONS & WHOLESALE EXPORT

Vietnamese black pepper 500–550 g/L in 25kg, 50kg and 500kg packaging options.

Vietnamese Black Pepper is available in 500 g/L and 550 g/L bulk-density specifications, carefully dried, cleaned and sorted for consistent commercial quality. The pepper offers natural spicy heat, characteristic aroma and robust flavor. Available in 25kg, 50kg and 500kg packaging, suitable for spice importers, food processors, seasoning manufacturers and bulk export buyers.

500 & 550 g/L Specifications
Multiple Packaging Sizes
Natural Spicy Flavor
Export-Ready Supply
Order This Product $7.52 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Black pepper
  • 500 g/L
  • 550 g/L
  • Carefully dried
  • Cleaned and sorted
  • Natural spicy flavor
  • Strong peppery aroma
  • 25kg / 50kg / 500kg packaging

Quantity-based Pricing

Quantity Unit Price
1000–1999 $7.52
2000–2999 $7.12
3000+ $7.01

PRODUCT SPECIFICATIONS

Product Name Vietnamese Black Pepper 500 g/L & 550 g/L
Vietnamese Name Tiêu Đen 500 g/L và 550 g/L
Product Type Whole Black Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Pepper Type Black Pepper
Bulk Density 500 g/L & 550 g/L
Grade According to buyer specification
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Profile Spicy / Pungent / Peppery
Aroma Strong / Characteristic Black Pepper
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Moisture According to buyer specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Packaging Options 25kg / 50kg / 500kg
Packaging Type PP Bags / Bulk Bags / Customized
Sterilization Available according to buyer requirements
HTST Treatment Available where applicable
Grinding Available upon request
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

Quality Control

  • Raw pepper selection
  • Vietnamese origin control
  • Bulk density testing
  • Moisture testing
  • Peppercorn size inspection
  • Foreign-matter control
  • Light-berry inspection
  • Mold and insect-damage inspection
  • Microbiological testing
  • Aflatoxin testing where required
  • Salmonella testing where applicable
  • Batch traceability
  • Pre-shipment quality inspection

Applications

  • Whole black pepper spice
  • Ground black pepper
  • Black pepper powder
  • Seasoning blends
  • Meat seasoning
  • Seafood seasoning
  • Marinades
  • Sauce production

EXPORT INFORMATION

Product Vietnamese Black Pepper 500–550 g/L
Vietnamese Name Tiêu Đen 500 g/L và 550 g/L
Botanical Name Piper nigrum
Country of Origin Vietnam
Product Category Spice / Seasoning
Pepper Type Black Pepper
Density Options 500 g/L / 550 g/L
Grade According to specification
Form Whole Peppercorns
Processing Dried / Cleaned / Sorted
Flavor Spicy / Pungent / Peppery
Aroma Strong / Characteristic
Color Dark Brown / Black
Appearance Whole / Clean / Uniform
Packaging 25kg / 50kg / 500kg
Packaging Type PP Bags / Bulk Bags / Customized
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Sterilization Available
HTST Treatment Available where applicable
Grinding Available
Wholesale Supply Available
Bulk Supply Available
Food Manufacturing Supply Available
Private Label Available
OEM Available where applicable

CONTAINER LOADING GUIDE

Packaging Recommended Buyer Main Advantage
25kg Spice traders, food processors, distributors Easy handling & flexible purchasing
50kg Large wholesalers, food manufacturers Higher volume per unit
500kg Industrial processors, factories, bulk buyers Efficient bulk handling & logistics
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