VIETNAMESE 5MM BLACK PEPPER – STRONG PUNGENT FLAVOR
Vietnamese 5mm Black Pepper: Bold and uniform spice.
Vietnamese 5mm Black Pepper offers uniform peppercorns, strong pungency, and rich aroma. Carefully dried and graded, it is ideal for direct use, cracking, or grinding in food production, seasoning, and food service. Custom density, sterilization, and packaging options available.
Locally sourced and crafted in Vietnam
All-natural, non-toxic ingredients
Exceptional standard
Globally compliant production
Order This Product
$4.00
QUICK FACTS
- Vietnamese origin
- Targeted 5mm peppercorn size
- Strong and pungent spicy flavor
- Distinctive natural pepper aroma
- Natural dark black appearance
- Whole peppercorn format
- Suitable for direct seasoning or further grinding
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.00 |
| 2000–2999 | $3.00 |
| 3000+ | $2.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese 5mm Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Form | Whole black peppercorns |
| Peppercorn Size | Approximately 5mm |
| Color | Natural dark brown to black |
| Aroma | Strong, characteristic pepper aroma |
| Flavor | Strong, spicy and pungent |
| Pungency | High / strong, subject to product specification |
| Moisture | Typically ≤ 13%, subject to approved specification |
| Bulk Density | According to actual grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months under recommended storage conditions |
Detail Information
Raw Material
- Vietnamese-grown black pepper
- Selected mature peppercorns
- Controlled raw-material sourcing
- Suitable for food processing
- Selected for size and sensory characteristics
Product Characteristics
- Approximately 5mm peppercorn size
- Relatively uniform appearance
- Natural dark black color
- Strong pepper aroma
- Bold spicy flavor
- High pungency
- Whole peppercorn structure
- Suitable for grinding and further processing
EXPORT INFORMATION
| Product | Vietnamese 5mm Black Pepper |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Vietnam Reference Code | 0904.11.20 |
| Product Form | Whole black peppercorns |
| Size | Approximately 5mm |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to order quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
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