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VIETNAMESE 100% PURE COCOA POWDER – 25KG BULK PACK FOR BAKERY, CHOCOLATE, ICE CREAM, WAFERS AND BISCUITS

100% cocoa powder for bakery and confectionery production.

Vietnamese cocoa powder is a cocoa-based ingredient for commercial bakeries, chocolate makers, ice cream manufacturers, and biscuit and wafer producers. Supplied in a 25kg bulk pack, it is suitable for industrial food formulations. The 100% cocoa claim, cocoa origin, fat content, processing method, and product specifications should be confirmed through supplier documentation.

Cocoa powder intended for professional food manufacturing.
Suitable for bakery, chocolate, ice cream, wafer, and biscuit applications.
25kg bulk packaging for commercial ingredient handling.
Wholesale export supply, subject to supplier availability and specifications.
Order This Product $3.50 Minimum order: 1500 units
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QUICK FACTS

  • Suitable for cocoa-flavored bakery recipes.

  • Can be incorporated into chocolate formulations.

  • Useful ingredient for ice cream and frozen dessert production.

  • Suitable for wafers, cookies, and biscuits.

  • Supports confectionery and dessert product development.

  • Can be evaluated for dry mixes and cocoa-based blends.

  • Bulk packaging suits commercial production requirements.

  • Suitable for food manufacturers and ingredient distributors.

  • Allows formulation testing across different product categories.

  • Product grades can be selected according to verified supplier specifications.

Quantity-based Pricing

Quantity Unit Price
1500–2499 $3.50
2500–3499 $3.40
3500+ $3.30

PRODUCT SPECIFICATIONS

Product Name Vietnamese Pure Cocoa Powder
Vietnamese Name Bột cacao nguyên chất Việt Nam
Product Category Cocoa Products / Food Ingredients
Product Type Cocoa Powder
Main Ingredient Cocoa powder; exact composition to be verified
Purity Claim 100% cocoa, subject to ingredient declaration and supporting test documentation
Product Origin Vietnam, subject to origin documentation
Cocoa Bean Origin To be confirmed by supplier
Processing Method Natural or alkalized; to be confirmed by supplier
Product Form Powder
Color To be confirmed by supplier specification
Flavor Profile Cocoa flavor; sensory profile to be confirmed
Aroma To be confirmed by supplier
Fat Content To be confirmed by supplier
Moisture Content To be confirmed by supplier
pH Value To be confirmed by supplier
Particle Size To be confirmed by supplier
Primary Application Bakery and confectionery manufacturing
Other Applications Chocolate, ice cream, wafers, biscuits, and cocoa-based desserts
Net Weight 25kg per bag
Packaging Type Bulk bag; material and inner liner to be confirmed
Shelf Life To be confirmed by supplier and validated storage conditions

Detail Information

Quality Control

  • Verify the ingredient declaration and 100% cocoa claim.

  • Confirm cocoa origin and traceability documentation.

  • Check color and aroma against the approved specification.

  • Verify fat content and pH value.

  • Test moisture content and particle size where relevant.

  • Assess microbiological quality against applicable requirements.

  • Check relevant contaminants according to destination-market regulations.

  • Inspect bulk packaging and verify food-contact suitability.

  • Review shelf-life validation and applicable food-safety documentation.

Applications

  • Cakes and cocoa-flavored sponge products.

  • Brownies and chocolate-flavored baked goods.

  • Chocolate and confectionery formulations.

  • Ice cream and frozen dessert production.

  • Wafers and wafer fillings.

  • Biscuits and cookies.

  • Bakery creams, fillings, and toppings.

  • Cocoa-based beverage and dessert mixes.

  • Industrial food formulation and product development.

EXPORT INFORMATION

Export Product Name Vietnamese Pure Cocoa Powder
Product Origin Vietnam, subject to supporting documentation
Export Category Cocoa Powder / Food Ingredient
HS Code To be confirmed by a qualified customs broker based on processing and destination
Target Buyers Cocoa importers, bakeries, chocolate makers, and food manufacturers
Target Industries Bakery, confectionery, ice cream, biscuits, and food processing
Minimum Order Quantity To be confirmed by supplier
Bulk Supply Availability Subject to supplier capacity
Net Weight per Bag 25kg
Processing Grade Natural or alkalized, subject to supplier confirmation
Fat Content Options To be confirmed by supplier
Packaging Format 25kg bulk bag; packaging material to be confirmed
Private Label Subject to supplier capability
OEM Services Subject to supplier capability and order requirements
ODM Services Subject to supplier capability and product development requirements
Shelf Life at Shipment To be confirmed by supplier
Storage and Transportation Protect from moisture, heat, odors, pests, and contamination
Commercial Documents Commercial invoice, packing list, and applicable shipping documents

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
250g–500g Pack Retail sales and product trials Convenient for small quantities
1kg Bag Small bakeries and dessert shops Practical for regular small-batch use
5kg Bag Cafés and small food manufacturers Suitable for moderate production volumes
25kg Bulk Bag Industrial manufacturers and wholesalers Matches the specified bulk packaging format
Customized Bulk Packaging Importers and large-scale manufacturers Can be adapted to supplier capabilities and buyer requirements
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