VIET SEAFARM VIETNAMESE DRIED CASSIA CINNAMON SPLIT STICKS 4 INCH FOR EXPORT – AD-PROCESSED WHOLESALE SPICE RAW MATERIAL
Vietnamese 4-Inch Dried Cassia Cinnamon Split Sticks
Viet Seafarm Vietnamese dried cassia cinnamon split sticks are offered as wholesale spice raw material in a requested 4-inch size. Suitable for spice importers, processors, and food manufacturers, the product supports bulk export sourcing. AD processing details, quality parameters, availability, and pricing are subject to supplier confirmation.
QUICK FACTS
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Dried cassia cinnamon bark for commercial ingredient sourcing.
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Split-stick format suitable for further processing.
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Requested 4-inch length for standardized purchasing.
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Characteristic warm cinnamon aroma.
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Strong, spicy cinnamon flavor profile.
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Suitable for spice blending and seasoning applications.
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Can be used in selected culinary preparations.
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Suitable for food manufacturers and spice processors.
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Bulk packaging options may be available.
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Supports wholesale and international export procurement.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1700–2699 | $2.60 |
| 2700–3699 | $2.50 |
| 3700+ | $2.40 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cassia Cinnamon Split Sticks |
| Brand / Supplier | Viet Seafarm, as specified by the buyer |
| Common Name | Cassia Cinnamon |
| Botanical Name | Supplier-verified Cinnamomum species |
| Product Type | Dried Spice Raw Material |
| Product Category | Cinnamon Bark / Single Spice |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | To be confirmed by supplier |
| Plant Part | Cinnamon bark |
| Product Form | Split dried cinnamon sticks |
| Processing Method | AD process; technical details to be confirmed |
| Requested Stick Length | 4 inches (approximately 10.16 cm), subject to verification |
| Stick Width and Thickness | To be confirmed by supplier |
| Commercial Grade | To be confirmed by supplier |
| Appearance | Split bark sticks; verify against product sample |
| Color | Typically brown to reddish-brown; verify by sample |
| Aroma | Characteristic cassia cinnamon aroma |
| Flavor Profile | Warm, spicy, and aromatic |
| Moisture Content | To be confirmed by supplier and laboratory testing |
| Volatile Oil Content | To be confirmed by specification and testing |
| Broken Pieces and Foreign Matter | Limits to be agreed in the product specification |
| Microbiological Standards | According to applicable standards and buyer requirements |
Detail Information
Quality Control
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Verify the supplier identity and Vietnamese origin documentation.
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Confirm the botanical species and cassia cinnamon product classification.
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Check that stick lengths meet the agreed 4-inch specification.
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Inspect split-stick appearance, aroma, and grade consistency.
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Confirm the AD processing method and its technical parameters.
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Test moisture content against the agreed product specification.
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Test volatile oil content where required by the buyer.
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Arrange foreign matter, microbiological, and contaminant testing according to applicable requirements.
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Maintain batch traceability and provide a Certificate of Analysis where available.
Applications
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Commercial spice blending.
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Cinnamon bark ingredient processing.
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Culinary seasoning and food preparation.
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Selected sauce and recipe formulations.
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Baking and confectionery applications.
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Tea and spice infusion blends where permitted.
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Food manufacturing ingredient supply.
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Wholesale spice distribution.
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Bulk export supply to importers and processors.
EXPORT INFORMATION
| Export Product | Vietnamese Dried Cassia Cinnamon Split Sticks |
| Brand / Supplier | Viet Seafarm, subject to supplier confirmation |
| Country of Origin | Vietnam, subject to documentation |
| Botanical Identity | To be confirmed by supplier |
| Product Category | Dried Spice / Cinnamon Bark |
| Product Form | Split dried cinnamon sticks |
| Requested Size | 4 inches (approximately 10.16 cm) |
| Processing Method | AD process; details to be confirmed |
| Commercial Grade | According to agreed buyer specifications |
| Moisture Specification | To be confirmed by supplier |
| Volatile Oil Content | Subject to product specification and laboratory testing |
| Foreign Matter Limits | According to agreed specification and applicable standards |
| Microbiological Requirements | According to destination-market requirements |
| Contaminant Testing | Subject to buyer and destination requirements |
| Minimum Order Quantity | To be confirmed by Viet Seafarm |
| Wholesale Pricing | Quotation subject to grade, volume, packaging, and trade terms |
| Bulk Supply Capacity | Subject to supplier confirmation |
| Packaging Format | Bulk or customized packaging, subject to availability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg–5kg Food-Grade Bag | Small Ingredient Buyers | Convenient for smaller commercial orders |
| 10kg Lined Bag or Carton | Spice Distributors | Supports bulk handling and storage |
| 20kg–25kg Bulk Bag or Carton | Importers and Food Manufacturers | Suitable for larger-volume procurement |
| Moisture-Barrier Inner Liner | Moisture-Sensitive Shipments | Helps protect product quality when properly sealed |
| Customized Export Packaging | Distributors and Brand Owners | Supports agreed labeling and packaging requirements |
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