TUONG MANGO – VIETNAM | LARGE FRESH TROPICAL MANGO FOR WHOLESALE & EXPORT
Fresh Vietnamese Tuong mango for wholesale and export.
Tuong mango is a Vietnamese mango type valued for its large fruit size, firm flesh, and characteristic sweet-tangy tropical flavor. Suitable for fresh-fruit wholesalers, importers, supermarkets, foodservice, and processing businesses, with grading, maturity, packaging, and export specifications tailored to buyer requirements.
Large-fruit Vietnamese mango suitable for commercial distribution.
Firm flesh suitable for fresh consumption and processing.
Distinctive sweet-tangy tropical mango flavor.
Flexible grading, maturity, and export packaging options.
Order This Product
$1.80
QUICK FACTS
- Vietnamese-origin fresh mango.
- Tuong mango variety/type.
- Large commercial fruit format.
- Firm and juicy flesh.
- Characteristic tropical mango aroma.
- Suitable for fresh retail.
- Suitable for wholesale distribution.
- Suitable for foodservice.
- Suitable for fresh-cut and processing.
- Custom export specifications available.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Tuong Mango |
| Vietnamese Name | Xoài Tượng |
| Product Type | Fresh tropical mango |
| Scientific Name | Mangifera indica |
| Variety/Type | Tuong mango |
| Country of Origin | Vietnam |
| Fruit Form | Whole fresh mango |
| Fruit Size | Large-fruit type; subject to commercial grading |
| Fruit Shape | Oval to elongated, depending on fruit |
| Skin Color | Green when mature; changes during ripening |
| Flesh Color | Greenish-yellow to yellow, depending on maturity and type |
| Flavor | Sweet-tangy tropical mango |
| Aroma | Characteristic mango aroma |
| Texture | Firm, juicy and tender depending on maturity |
| Fiber | Subject to fruit maturity and individual characteristics |
| Fruit Weight | Customized according to grade |
| Size Grade | Customized by weight or fruit count |
| Maturity | Mature-green or selected ripening stage |
| Appearance | Clean, intact fruit with acceptable natural skin characteristics |
| Defect Tolerance | According to agreed export specification |
| Raw Material | Selected Tuong mangoes |
| Harvest Specification | According to buyer's maturity and quality requirements |
| Residue Control | According to destination-market MRL requirements |
| Post-Harvest Handling | According to applicable export protocol |
| Temperature | According to validated post-harvest and logistics requirements |
| Shelf Life | Depends on maturity, handling, treatment, and transportation |
| Packaging | Export cartons, trays, or customized formats |
Detail Information
Quality Control
- Tuong mangoes selected according to defined raw-material specifications.
- Fruit inspected for size, maturity, appearance, and physical condition.
- Sorting and grading performed before packing.
- Damaged, bruised, diseased, or unsuitable fruit removed.
- Maturity controlled according to shipping method and destination.
- Fruit firmness checked against agreed commercial specifications.
- Residue controls aligned with destination-market requirements.
- Post-harvest handling managed to maintain freshness and quality.
- Packaging integrity checked before shipment.
- Batch traceability maintained throughout packing and export.
Applications
- Fresh mango supermarket distribution.
- Wholesale fruit markets.
- Import and distribution programs.
- Specialty tropical-fruit stores.
- Hotel and restaurant supply.
- Catering and foodservice.
- Fresh-cut mango processing.
- Smoothies and tropical beverages.
- Mango desserts and fruit platters.
- Mango processing and food manufacturing.
EXPORT INFORMATION
| Export Product | Fresh Tuong Mango |
| Country of Origin | Vietnam |
| Main Buyers | Importers, wholesalers, distributors, supermarkets |
| Target Markets | Asia, Middle East, Europe, North America and other qualified markets |
| Supply Type | Wholesale, bulk, retail-ready |
| MOQ | Subject to season, grade, packaging, and destination |
| Harvest Season | Seasonal and dependent on growing area and crop |
| Variety/Type | Tuong |
| Size Selection | Customized by fruit weight or count |
| Grade Selection | Customized according to buyer specification |
| Maturity Selection | Customized according to shipping method |
| Packaging | Export cartons, trays, or customized formats |
| Carton Weight | Customized |
| Palletization | Subject to destination and buyer requirements |
| Container Loading | Depends on fruit size, carton configuration, and palletization |
| Shipping Method | Air or sea freight according to destination requirements |
| Cold Chain | Applied according to validated logistics protocol |
| Shelf Life | Subject to maturity and storage conditions |
| Commercial Invoice | Available |
| Packing List | Available |
| Certificate of Origin | Subject to applicable requirements |
| Phytosanitary Certificate | Subject to importing-country requirements |
| Residue Testing | Available according to buyer/destination requirements |
| Certificate of Analysis | Where applicable |
| Export Inspection | Subject to destination-market requirements |
| Import Protocol | Must be confirmed for each destination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–6 Fruits/Carton | Premium retail | Large-fruit presentation |
| 6–9 Fruits/Carton | Supermarkets | Practical retail configuration |
| 9–12 Fruits/Carton | Wholesale | Efficient commercial distribution |
| 12–16 Fruits/Carton | Foodservice | Flexible bulk handling |
| Custom Export Carton | Importers | Buyer-specific branding |
| Premium Gift Box | Specialty markets | Attractive presentation |
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