TIN PREMIUM VIETNAMESE ORGANIC CINNAMON CHIPS – DRIED AND ROASTED SPICE, 12-MONTH SHELF LIFE, WHOLESALE EXPORT SUPPLY
Premium Vietnamese cinnamon chips with a distinctive aroma.
TIN Vietnamese cinnamon chips are a dried spice ingredient intended for culinary applications, spice blends, and suitable herbal tea formulations. The product is described as dried and roasted, with a distinctive cinnamon flavor and a stated 12-month shelf life. Organic certification, roasting specifications, botanical identity, and storage conditions must be verified with the supplier.
QUICK FACTS
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Distinctive cinnamon aroma for food formulations.
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Chip format offers an alternative to whole cinnamon sticks.
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Suitable for selected spice blends and seasoning formulations.
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Can be evaluated for cinnamon-infused beverages.
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Useful ingredient for food and beverage product development.
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Dried format supports convenient ingredient handling.
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Suitable for spice distributors and food manufacturers.
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Potential for retail and bulk packaging, subject to availability.
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Wholesale purchasing options subject to supplier quotation.
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Organic positioning may be used when valid certification is available.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.77 |
| 2000–2999 | $2.54 |
| 3000+ | $2.35 |
PRODUCT SPECIFICATIONS
| Product Name | TIN Vietnamese Cinnamon Chips |
| Vietnamese Name | Quế vụn Việt Nam thương hiệu TIN |
| Brand | TIN, subject to label and brand verification |
| Product Category | Dried Spices / Botanical Ingredients |
| Product Type | Cinnamon Chips |
| Botanical Identity | Cinnamon species; exact species to be confirmed by supplier |
| Plant Part | Cinnamon bark pieces |
| Product Origin | Vietnam, subject to origin documentation |
| Organic Status | Must be supported by valid organic certification covering the product and supply chain |
| Product Form | Small dried cinnamon bark pieces |
| Processing Method | Drying and roasting, subject to supplier confirmation |
| Color | To be confirmed from the actual product |
| Aroma | Characteristic cinnamon aroma, subject to sensory evaluation |
| Flavor Profile | Cinnamon flavor; roasting intensity and flavor notes to be confirmed |
| Chip Size | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Volatile Oil Content | To be confirmed by supplier testing |
| Primary Application | Culinary spice and seasoning formulations |
| Other Applications | Suitable herbal tea and botanical beverage blends |
| Food Grade | Must be supported by applicable supplier documentation |
| Net Weight | To be confirmed by supplier |
| Packaging Type | To be confirmed by supplier |
Detail Information
Quality Control
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Verify botanical identity and cinnamon species.
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Confirm origin and traceability through supplier documentation.
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Verify organic certification and supply-chain coverage.
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Confirm drying and roasting processes.
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Inspect chip size, color, aroma, and appearance consistency.
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Test moisture content against the approved specification.
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Assess microbiological quality for the intended use.
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Check relevant contaminants under destination-market requirements.
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Validate the 12-month shelf life and inspect packaging integrity.
Applications
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Culinary spice blends.
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Seasoning formulations.
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Cinnamon-infused beverage preparation.
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Suitable herbal tea blends.
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Food manufacturing and ingredient blending.
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Restaurant and catering kitchen applications.
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Specialty spice retail.
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Cinnamon-based product development.
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Wholesale supply to spice and botanical ingredient distributors.
EXPORT INFORMATION
| Export Product Name | TIN Vietnamese Cinnamon Chips |
| Brand | TIN, subject to verification |
| Product Origin | Vietnam, subject to supporting documentation |
| Export Category | Dried Spices / Botanical Ingredients |
| HS Code | To be confirmed by a qualified customs broker based on species, processing, and destination |
| Target Buyers | Spice importers, tea manufacturers, wholesalers, and ingredient distributors |
| Target Industries | Food processing, spices, beverages, and food service |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to supplier capacity |
| Botanical Species | To be confirmed by supplier |
| Organic Certification | Current certificate and product coverage must be verified |
| Processing Specifications | Drying and roasting details to be confirmed |
| Chip Size and Grade | To be confirmed by supplier |
| Packaging Format | To be confirmed by supplier |
| Private Label | Subject to supplier capability and brand authorization |
| OEM Services | Subject to supplier capability and order requirements |
| ODM Services | Subject to supplier capability and product development requirements |
| Shelf Life at Shipment | To be confirmed against the validated 12-month shelf life |
| Storage and Transportation | Keep dry and protect from moisture, pests, odors, and contamination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g Retail Pack | Specialty spice shops and household consumers | Convenient for small purchases |
| 250g–500g Bag | Retailers and small food businesses | Suitable for regular culinary use |
| 1kg Food-Grade Bag | Tea shops and small manufacturers | Practical for recipe development and production |
| 5kg–25kg Bulk Bag or Carton | Importers and wholesale distributors | Supports bulk ingredient handling |
| Customized Branded Packaging | Retail brands and distributors | Supports TIN brand presentation, subject to authorization and supplier capability |
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