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THAI RAMBUTAN FROM VIETNAM – THICK FLESH, EASY-SEPARATING SEED & WHOLESALE EXPORT SUPPLY

Thai rambutan with thick flesh and an easy-separating seed.

Thai Rambutan is a popular rambutan variety valued for its thick, juicy flesh and seed that separates easily from the flesh. Carefully selected at suitable maturity, the fruit delivers natural sweetness and a refreshing tropical flavor, making it suitable for premium fresh-fruit retail, food service and wholesale export.

Thick & Juicy Flesh
Easy-Separating Seed
Naturally Sweet Flavor
Premium Export Potential
Order This Product $3.21 Minimum order: 1000 units
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QUICK FACTS

  • Thai rambutan variety
  • Thick edible flesh
  • Seed separates easily
  • Juicy and tender texture
  • Naturally sweet flavor
  • Refreshing tropical taste
  • Attractive fresh appearance
  • Carefully harvested and graded
  • Suitable for premium fresh-fruit markets

Quantity-based Pricing

Quantity Unit Price
1000–1999 $3.21
2000–2999 $3.06
3000+ $2.97

PRODUCT SPECIFICATIONS

Product Name Thai Rambutan
Vietnamese Name Chôm Chôm Thái Tróc Hạt, Cơm Dày
Product Type Fresh Tropical Fruit
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Variety Thai Rambutan
Product Form Whole Fresh Fruit
Peel Color Red / Yellow-Red, depending on maturity
Spine Color Green to Yellow-Red
Flesh Color White to Translucent
Flesh Texture Thick / Juicy / Tender
Seed Easy-Separating
Flavor Sweet / Refreshing / Fruity
Aroma Natural Tropical Aroma
Flesh Yield According to grade
Brix According to harvest maturity and specification
Fruit Weight According to grade
Fruit Diameter According to grade
Appearance Fresh, Clean, Firm
Packaging Carton / Plastic Crate / Mesh Bag / Customized
Storage Cool and Well-Ventilated / Cold Chain
Shelf Life According to harvest and storage conditions

Detail Information

Thai Rambutan

  • Thai rambutan variety grown in Vietnam
  • Selected at suitable maturity
  • Thick and juicy edible flesh
  • Seed separates easily from the flesh
  • Naturally sweet and refreshing flavor
  • Characteristic tropical aroma
  • Fresh and attractive appearance
  • Carefully sorted and graded
  • Suitable for premium fresh-fruit distribution
  • Suitable for wholesale export

Quality Control

  • Variety identification
  • Harvest maturity inspection
  • Fruit-size grading
  • Brix testing where required
  • Flesh-thickness evaluation
  • Seed-separation quality inspection
  • Peel and spine appearance inspection

EXPORT INFORMATION

Product Thai Rambutan
Vietnamese Name Chôm Chôm Thái Tróc Hạt, Cơm Dày
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Variety Thai Rambutan
Product Category Fresh Tropical Fruit
Product Form Whole Fresh Fruit
Peel Color Red / Yellow-Red
Spine Color Green / Yellow-Red
Flesh Color White / Translucent
Flesh Texture Thick / Juicy / Tender
Seed Easy-Separating
Flavor Sweet / Refreshing
Aroma Natural Tropical Aroma
Flesh Yield According to specification
Brix According to specification
Fruit Weight Customized
Fruit Diameter Customized
Packaging Carton / Plastic Crate / Mesh Bag
Storage Cool & Dry / Cold Chain
Wholesale Supply Available
Bulk Supply Available
Retail Packaging Available
Private Label Available
MOQ Negotiable
Port of Loading Vietnam Seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to season, quantity, packaging and destination

CONTAINER LOADING GUIDE

Reference Packing: 5–10 kg/carton

Container Estimated Net Weight
20GP Approx. 6–10 MT
40GP Approx. 12–18 MT
40HQ Approx. 14–20 MT
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