THAI MANGO – VIETNAM | FRESH SWEET-TANGY MANGO FOR WHOLESALE & EXPORT
Fresh Thai mango with sweet-tangy tropical flavor.
Thai mango is supplied as fresh whole fruit for wholesale, retail and export-oriented distribution. Selected fruit can be graded by size, maturity, appearance and eating quality. Suitable for importers, distributors, supermarkets and foodservice buyers, with packaging specifications adaptable to commercial requirements.
Fresh Thai mango supplied for B2B markets.
Sweet-tangy tropical flavor with characteristic mango aroma.
Suitable for wholesale, retail and foodservice distribution.
Flexible grading and packaging according to buyer requirements.
Order This Product
$1.80
QUICK FACTS
- Fresh whole-fruit format.
- Characteristic tropical mango flavor.
- Attractive commercial presentation.
- Suitable for fresh consumption.
- Can be graded by size and weight.
- Maturity can be selected for transportation.
- Suitable for supermarket distribution.
- Suitable for hotels and restaurants.
- Export cartons can be customized.
- Suitable for bulk B2B orders.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Thai Mango |
| Vietnamese Name | Xoài Thái |
| Origin | Vietnam, if supplied as Vietnamese-grown Thai mango |
| Product Category | Fresh Tropical Fruit |
| Botanical Name | Mangifera indica |
| Product Form | Fresh whole mango |
| Variety/Type | Thai mango / commercial variety designation |
| Cultivation | Vietnamese-grown, subject to supplier confirmation |
| Flavor | Sweet-tangy tropical mango flavor |
| Aroma | Characteristic mango aroma |
| Flesh Color | Yellow to golden-yellow when ripe, depending on variety |
| Skin Color | Green to yellow-green/yellow according to maturity |
| Texture | Firm at shipment; softer when ripe |
| Seed | Single mango seed |
| Fruit Shape | Variety-specific |
| Fruit Size | Graded according to buyer specification |
| Fruit Weight | According to selected grade |
| Maturity | Selected according to destination and transportation requirements |
| Appearance | Clean, intact and commercially acceptable |
| Defect Tolerance | According to agreed buyer specification |
| Foreign Matter | Controlled according to applicable requirements |
| Pest/Disease Defects | Controlled according to fresh-fruit requirements |
| Pesticide Residues | Must comply with destination-market MRLs |
| Packaging | Export carton, tray, net or customized format |
| Carton Weight | Buyer-specific |
| Storage | According to validated fresh-mango handling conditions |
Detail Information
Quality Control
- Fruit is inspected for size, maturity, appearance and physical condition.
- Mangoes are sorted and graded before packing.
- Damaged or commercially unsuitable fruit is removed.
- Harvest maturity is selected according to transportation distance.
- Fruit weight and size are controlled according to buyer specifications.
- Skin appearance and defect tolerance are agreed before shipment.
- Pest and disease controls follow applicable fresh-fruit requirements.
- Pesticide residues should comply with destination-market MRL requirements.
- Packaging integrity and carton weight are checked before shipment.
- Traceability and phytosanitary documentation are provided according to actual supplier and destination requirements.
Applications
- Fresh fruit retail.
- Supermarket distribution.
- Wholesale fruit markets.
- Importer and distributor programs.
- Hotel and restaurant supply.
- Fresh-cut fruit processing.
- Juice and smoothie production.
- Mango puree processing.
- Fruit dessert preparation.
- Vietnamese tropical fruit export.
EXPORT INFORMATION
| Country of Origin | Vietnam, subject to supplier confirmation |
| Export Product | Fresh Thai Mango |
| HS Classification | Commonly within HS 0804.50 for mangoes; verify exact customs classification |
| Supply Type | Wholesale / B2B / Export |
| MOQ | Subject to season and buyer requirements |
| Variety/Type | Thai mango designation; exact cultivar to be confirmed |
| Fruit Grading | By size, weight, maturity and appearance |
| Harvest Season | Seasonal; confirm actual crop availability |
| Packaging | Export cartons or customized formats |
| Carton Weight | According to buyer specification |
| Inner Protection | Tray, net or protective material where required |
| Palletization | According to shipping requirements |
| Transport | Temperature-controlled logistics where required |
| Cold Chain | Determined by maturity, route and destination |
| Port of Loading | Vietnam seaports, subject to supplier location |
| Certificate of Origin | Available when applicable |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Residue Testing | Subject to buyer and destination-market requirements |
| Traceability | Subject to farm/packing-house system |
| Packing List | Provided for export transactions |
| Commercial Invoice | Provided for export transactions |
| Product Specification | Available for buyer approval |
| Labeling | Adaptable to destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Retail & specialty fruit | Easy handling |
| 8–10kg Carton | Supermarkets | Practical commercial format |
| 12kg Carton | Wholesale distributors | Efficient bulk distribution |
| 15kg Carton | Large wholesalers | Higher volume per carton |
| Customized Export Carton | Importers | Buyer-specific specifications |
| Premium Gift Box | Specialty retail | Attractive presentation |
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