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TANGERINE JAM FROM VIETNAM – RICH CITRUS FLAVOR, NATURAL AROMA & WHOLESALE EXPORT SUPPLY

Vietnamese Tangerine Jam: Sweet-tangy citrus spread.

Vietnamese Tangerine Jam is made from selected fresh tangerines, cooked into a smooth or chunky spread with rich citrus aroma and sweet-tangy flavor. Ideal for bakeries, desserts, yogurt, and food service. Supplied with customizable fruit content, Brix, sweetness, acidity, and packaging.

Vietnamese-cultivated and processed
Purely organic, zero-toxin ingredients
Top-of-the-line quality
Built to international specifications
Order This Product $7.25 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese tangerine origin
  • Made from selected fresh fruit
  • Natural citrus aroma
  • Sweet and tangy flavor
  • Smooth or chunky texture
  • Fruit pulp option available
  • Peel pieces option available
  • Suitable for food and beverage applications
  • Retail and bulk packaging available

Quantity-based Pricing

Quantity Unit Price
1000–2999 $7.25
3000–3999 $7.05
4000+ $6.94

PRODUCT SPECIFICATIONS

Product Name Tangerine Jam
Vietnamese Name Mứt Quýt
Product Type Fruit Jam / Citrus Spread
Botanical Name Citrus reticulata
Country of Origin Vietnam
Raw Material Fresh Tangerine
Product Form Smooth / Chunky / Fruit Pulp
Fruit Content According to formulation
Peel Content Optional
Color Yellow-Orange to Orange
Aroma Natural Tangerine Citrus Aroma
Flavor Sweet / Tangy / Citrus
Texture Smooth / Thick / Spreadable / Chunky
Brix Customized
Acidity Customized
Sugar Content According to formulation
Additives According to formulation
Preservatives None / According to formulation
Packaging Glass Jar / PET Jar / Pouch / Bucket
Storage According to validated product specification
Shelf Life According to validated product specification

Detail Information

Tangerine Jam

  • Made from selected Vietnamese tangerines
  • Fresh citrus raw material
  • Carefully washed and processed
  • Natural mandarin/tangerine aroma
  • Sweet and tangy citrus flavor
  • Smooth or chunky texture
  • Tangerine pulp option available
  • Peel pieces option available
  • Adjustable sweetness
  • Adjustable fruit content

Quality Control

  • Raw-material selection
  • Fruit maturity inspection
  • Washing and cleaning
  • Fruit-content control
  • Particle-size control
  • Brix testing
  • Acidity testing

EXPORT INFORMATION

Product Tangerine Jam
Vietnamese Name Mứt Quýt
Botanical Name Citrus reticulata
Country of Origin Vietnam
Product Category Fruit Jam / Citrus Spread
Raw Material Fresh Tangerine
Product Form Smooth / Chunky / Fruit Pulp
Fruit Content Customized
Peel Content Optional
Color Yellow-Orange / Orange
Flavor Sweet / Tangy / Citrus
Aroma Natural Tangerine Aroma
Brix Customized
Acidity Customized
Sugar Content According to formulation
Additives According to formulation
Preservatives According to formulation
Packaging Glass Jar / PET / Pouch / Food-Grade Bucket
Storage According to validated specification
Wholesale Supply Available
Bulk Supply Available
Retail Packaging Available
Private Label Available
OEM Available
MOQ Negotiable
Port of Loading Vietnam Seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to production capacity, quantity and packaging

CONTAINER LOADING GUIDE

Packaging Typical Application
200 g Jar Retail
250 g Jar Retail
350 g Jar Retail
500 g Jar Retail / Food Service
1 kg Jar Commercial Supply
2 kg Jar Food Service
5 kg Bucket Bakery / Food Service
10 kg Bucket Industrial Supply
20 kg Bucket Bulk Manufacturing
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