SUOI TO MANGO – VIETNAM | FRESH LOCAL MANGO FOR WHOLESALE & EXPORT
Fresh Suoi To mango with distinctive tropical flavor.
Suoi To mango is a Vietnamese local mango designation suitable for fresh-fruit wholesale and export-oriented supply. Fruit can be graded by size, maturity, appearance and eating quality according to buyer specifications. Export packaging, cold-chain handling and documentation can be arranged subject to market requirements.
Vietnamese local mango with distinctive regional positioning.
Fresh whole-fruit format for wholesale distribution.
Grading can be customized by size and maturity.
Suitable for importers, distributors and fresh-fruit retailers.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese tropical fruit.
- Characteristic mango aroma and flavor.
- Suitable for commercial fruit distribution.
- Whole-fruit format supports multiple retail applications.
- Can be harvested at suitable maturity for transport.
- Size grading available according to buyer requirements.
- Appearance and defect tolerance can be specified.
- Export carton configurations can be customized.
- Suitable for supermarket and foodservice channels.
- B2B supply can be coordinated according to seasonal availability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Suoi To Mango |
| Vietnamese Name | Xoài Suối Tọ |
| Origin | Vietnam |
| Growing Area | Suoi To, Vietnam — exact locality to be confirmed by supplier |
| Fruit Category | Fresh Tropical Fruit |
| Botanical Name | Mangifera indica |
| Product Form | Fresh whole mango |
| Fruit Condition | Fresh and commercially mature |
| Flavor | Sweet-tangy tropical mango profile |
| Aroma | Characteristic mango aroma |
| Flesh Color | Yellow to golden-yellow when ripe, depending on fruit |
| Skin Color | Green to yellow-green/yellow depending on maturity |
| Texture | Firm at shipment; becomes softer as fruit ripens |
| Seed | Single mango seed |
| Variety | Suoi To local designation; exact cultivar should be verified |
| Fruit Size | Graded according to buyer specification |
| Fruit Weight | Buyer-specific size grade |
| Maturity | Specified according to transport and destination requirements |
| Appearance | Clean, intact fruit with controlled external defects |
| Defect Tolerance | According to agreed buyer specification |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Pest/Disease Control | According to fresh-fruit export requirements |
| Pesticide Residue | Must comply with destination-market MRL requirements |
| Packaging | Export carton, tray or customized format |
| Storage | Controlled according to validated fresh-mango handling conditions |
| Shelf Life | Depends on maturity, treatment, storage and logistics |
| Cold Chain | Recommended according to destination and shipping duration |
| Traceability | Subject to supplier/farm traceability system |
Detail Information
Quality Control
- Mangoes are inspected for maturity, size, appearance and physical condition.
- Fruits are sorted and graded before export packing.
- Damaged, diseased or commercially unsuitable fruit is removed.
- Fruit maturity is selected according to expected transportation time.
- Size and weight grading can be established in the buyer specification.
- External appearance and defect tolerance are agreed before shipment.
- Pest and disease requirements follow applicable importing-country regulations.
- Pesticide residue compliance should meet destination-market MRL requirements.
- Packing materials are selected according to fresh-fruit export requirements.
- Traceability and phytosanitary documentation are provided subject to supplier and destination requirements.
Applications
- Fresh fruit retail.
- Supermarket distribution.
- Wholesale fruit markets.
- Importer and distributor programs.
- Hotel and restaurant supply.
- Fresh-cut fruit processing.
- Mango dessert preparation.
- Juice and smoothie production.
- Mango puree processing.
- Specialty Vietnamese fruit distribution.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Product | Fresh Suoi To Mango |
| Growing Area | Suoi To, Vietnam; exact administrative origin to be confirmed |
| HS Classification | Commonly within HS 0804.50 for mangoes; verify exact customs classification |
| Supply Type | Fresh wholesale / B2B / export |
| MOQ | Subject to seasonal availability and buyer requirements |
| Fruit Grading | By weight, size, appearance and maturity |
| Harvest Timing | Seasonal and subject to actual crop conditions |
| Packaging | Export cartons or customized packaging |
| Carton Weight | According to buyer specification |
| Inner Protection | Tray, net or protective material where required |
| Palletization | According to shipping requirements |
| Transport | Temperature-controlled logistics where required |
| Cold Chain | Determined by maturity, route and destination |
| Port of Loading | Vietnam seaports, subject to supplier location |
| Certificate of Origin | Available when applicable |
| Phytosanitary Certificate | Subject to importing-country requirements |
| Residue Testing | Subject to buyer and destination-market requirements |
| Traceability | Subject to farm/packing-house system |
| Packing List | Provided for export shipments |
| Commercial Invoice | Provided for export transactions |
| Product Specification | Available for buyer approval |
| Labeling | Adaptable to destination-market requirements |
| Private Label | Subject to MOQ and supplier capability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Specialty retail | Easy handling |
| 8–10kg Carton | Supermarkets | Practical commercial format |
| 12kg Carton | Wholesale distributors | Efficient bulk distribution |
| 15kg Carton | Large wholesalers | Higher volume per carton |
| Customized Export Carton | Importers | Buyer-specific specifications |
| Premium Gift Box | Specialty retail | Enhanced presentation |
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