SUGAR-SYRUP SOAKED RAMBUTAN FROM VIETNAM – SWEET TROPICAL FRUIT & WHOLESALE EXPORT SUPPLY
Rambutan preserved in sugar syrup, sweet, juicy and ready to serve.
Vietnamese Sugar-Syrup Soaked Rambutan is made from selected rambutan, peeled and preserved in sweet sugar syrup to maintain its fruity flavor and tender texture. Convenient for direct consumption, desserts, beverages and food service, with retail and bulk packaging available for export.
Vietnamese-sourced and refined
Verified clean, organic raw materials
Best-in-class performance
Meeting international compliance
Order This Product
$6.92
QUICK FACTS
- Vietnamese preserved rambutan
- Rambutan soaked in sugar syrup
- Sweet tropical flavor
- Tender and juicy texture
- Characteristic rambutan aroma
- Convenient ready-to-eat format
- Suitable for desserts
- Suitable for beverages
- Multiple packaging options
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $6.92 |
| 2000–2999 | $6.80 |
| 3000+ | $6.09 |
PRODUCT SPECIFICATIONS
| Product Name | Sugar-Syrup Soaked Rambutan |
| Vietnamese Name | Chôm Chôm Ngâm Đường |
| Product Type | Preserved Tropical Fruit |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Form | Rambutan in Sugar Syrup |
| Peel | Removed |
| Seed | Removed |
| Flesh Color | White to Translucent |
| Texture | Tender / Juicy / Soft |
| Flavor | Sweet / Fruity / Refreshing |
| Aroma | Natural Rambutan Aroma |
| Syrup | Sugar Syrup |
| Brix | According to formulation |
| Sugar Content | According to specification |
| Acidity | According to formulation |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Can / Glass Jar / Pouch / Customized |
| Storage | According to product specification |
| Shelf Life | According to validated product specification |
Detail Information
Sugar-Syrup Soaked Rambutan
- Made from selected Vietnamese rambutan
- Fresh fruit carefully sorted before processing
- Peel and seed removed
- Preserved in prepared sugar syrup
- Sweet and fruity flavor
- Tender and juicy texture
- Characteristic rambutan aroma
- Convenient ready-to-use format
- Suitable for retail and food service
- Customized packaging available
Quality Control
- Raw-material selection
- Fruit maturity inspection
- Fruit-size grading
- Peeling and seed-removal control
- Syrup preparation control
- Brix testing
- Acidity testing
EXPORT INFORMATION
| Product | Sugar-Syrup Soaked Rambutan |
| Vietnamese Name | Chôm Chôm Ngâm Đường |
| Botanical Name | Nephelium lappaceum |
| Country of Origin | Vietnam |
| Product Category | Preserved Tropical Fruit |
| Product Form | Rambutan in Sugar Syrup |
| Peel | Removed |
| Seed | Removed |
| Flesh Color | White / Translucent |
| Texture | Tender / Juicy |
| Flavor | Sweet / Fruity |
| Aroma | Natural Rambutan Aroma |
| Syrup | Sugar Syrup |
| Brix | According to specification |
| Sugar Content | According to formulation |
| Acidity | According to specification |
| Additives | According to specification |
| Preservatives | According to specification |
| Packaging | Can / Glass Jar / Pouch |
| Storage | According to product specification |
| Shelf Life | According to validated specification |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Port of Loading | Vietnam Seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to production, quantity and packaging |
CONTAINER LOADING GUIDE
Reference Packaging: 565g–850g cans or jars
| Container | Estimated Net Weight |
|---|---|
| 20GP | Approx. 10–14 MT |
| 40GP | Approx. 20–26 MT |
| 40HQ | Approx. 22–28 MT |
NATURAL INGREDIENTS
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