SPANISH PINEAPPLE – VIETNAM | FRESH TROPICAL PINEAPPLE FOR WHOLESALE & EXPORT
Fresh Spanish pineapple grown in Vietnam for wholesale and export.
Vietnam-grown Spanish pineapple selected for fresh-fruit distribution and tropical fruit markets. Offering characteristic pineapple aroma, juicy flesh and a balanced sweet-tangy profile. Suitable for importers, wholesalers, supermarkets, foodservice and fruit-processing buyers.
Spanish pineapple variety for commercial supply
Fresh Vietnamese tropical fruit
Juicy flesh with characteristic pineapple aroma
Suitable for fresh and processing applications
Order This Product
$0.90
QUICK FACTS
- Spanish pineapple variety
- Grown in Vietnam
- Fresh tropical fruit
- Attractive natural appearance
- Juicy fruit texture
- Sweet and tangy flavor
- Characteristic pineapple aroma
- Suitable for fresh consumption
- Suitable for processing
- Suitable for wholesale export
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $0.90 |
| 2000–2999 | $0.82 |
| 3000+ | $0.72 |
PRODUCT SPECIFICATIONS
| Product Name | Spanish Pineapple |
| Vietnamese Name | Dứa Spanish |
| Product Type | Fresh tropical fruit |
| Variety | Spanish |
| Origin | Vietnam |
| Growing Area | Vietnamese farms, according to supplier documentation |
| Fruit Shape | Cylindrical to conical, depending on actual crop |
| External Color | Green to yellow-green according to maturity |
| Flesh Color | Yellow to golden yellow, according to variety and maturity |
| Texture | Juicy and moderately firm |
| Taste | Sweet and mildly tangy |
| Aroma | Characteristic tropical pineapple aroma |
| Core | According to actual fruit characteristics |
| Crown | Present; trimming available according to buyer requirements |
| Fruit Weight | According to available crop and buyer specification |
| Size Grade | Customized according to buyer requirements |
| Maturity | Selected according to destination and transit time |
| Brix | According to actual harvest batch |
| Defect Tolerance | According to agreed export specification |
| Residue Requirements | Must comply with destination-market MRL requirements |
| Certifications | Only certifications supported by valid documentation |
| Packaging | Export carton, crate or buyer-specified packaging |
| Storage | According to post-harvest handling requirements |
| Shelf Life | Depends on maturity, storage and transportation conditions |
| HS Code | Reference: HS 0804.30 for pineapples; verify actual classification |
Detail Information
Quality Control
- Spanish variety identification should match farm and supplier documentation.
- Fruit selected according to agreed size, maturity and appearance.
- External defects, bruising, decay and mechanical damage controlled before packing.
- Color, aroma, taste and flesh quality checked by production lot.
- Brix monitored where required by buyer specification.
- Pesticide residues controlled according to destination-market MRL requirements.
- Phytosanitary requirements followed where required by the importing country.
- Post-harvest handling maintained to preserve freshness during transportation.
- Lot identification and traceability maintained.
- GlobalG.A.P., VietGAP or other certification claims used only when valid documentation is available.
Applications
- Fresh fruit consumption
- Supermarket fresh-produce programs
- Wholesale tropical-fruit distribution
- Hotel and restaurant supply
- Catering and foodservice
- Fresh-cut fruit processing
- Juice production
- Smoothies and beverages
- Fruit salads and desserts
- Industrial pineapple processing
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Product | Fresh Spanish Pineapple |
| Variety | Spanish |
| Export Category | Fresh tropical fruit |
| Target Buyers | Importers, distributors, wholesalers, supermarkets and foodservice buyers |
| Supply Form | Whole fresh pineapple |
| Export Grade | According to buyer specification |
| Size Grading | Customized according to destination market |
| Maturity Grade | Selected according to transit requirements |
| Brix Specification | According to buyer agreement |
| Residue Compliance | Subject to destination-market MRL requirements |
| Phytosanitary Certificate | Subject to importing-country requirements |
| Certificate of Origin | Available where applicable |
| Farm Traceability | According to supplier/farm system |
| Quality Specification | Available for commercial review |
| COA / Lab Report | Available where applicable |
| Packaging | Export cartons/crates according to specification |
| Palletization | According to buyer and shipping requirements |
| MOQ | Negotiable according to season and shipment volume |
| Private Label | Subject to supplier capability and MOQ |
| Lead Time | Subject to crop availability and packing schedule |
| Port of Loading | Vietnam port, subject to shipment arrangement |
| Shipping Method | Sea freight or air freight depending on destination |
| Incoterms | FOB, CIF or other agreed terms |
| Payment Terms | Negotiable according to contract |
| HS Classification | HS 0804.30 reference; verify with customs broker/destination authority |
| Import Requirements | Buyer must verify plant-health and food-import requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Individual Fruit Packing | Premium retail | Attractive presentation |
| 4–6 Fruit Carton | Supermarkets | Convenient retail distribution |
| 8–12 Fruit Carton | Wholesale | Efficient commercial packing |
| Bulk Export Carton | Importers | Optimized shipment handling |
| Palletized Cartons | Large distributors | Easier logistics management |
| Custom Printed Carton | Brand owners | Supports private-label programs |
NATURAL INGREDIENTS
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