SOFT-DRIED UNSWEETENED RAISINS 200G – VIETNAM | NATURALLY SWEET & TANGY DRIED GRAPES
Soft-dried raisins with naturally sweet and tangy flavor, 200g jar.
Vietnamese grapes gently dried to retain a soft, chewy texture and naturally sweet-tangy flavor. Packed in a convenient 200g jar for retail, gifting, snacking, bakery and wholesale distribution. “No added sugar” applies only when verified by the actual formulation.
Soft-dried texture with a pleasant chewy bite.
Naturally sweet and tangy grape flavor.
Convenient 200g jar packaging.
Suitable for retail, gifting and food-service channels.
Order This Product
$3.12
QUICK FACTS
- Made from grape-based raw material.
- Soft and chewy texture.
- Balanced sweet-tangy flavor profile.
- No added sugar positioning when formula supports it.
- Convenient 200g retail format.
- Easy to portion and serve.
- Suitable for direct snacking.
- Works well in bakery applications.
- Suitable for gift and specialty-food packaging.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $3.12 |
| 3000–3999 | $3.01 |
| 4000+ | $2.98 |
PRODUCT SPECIFICATIONS
| Product Name | Soft-Dried Unsweetened Raisins |
| Vietnamese Name | Nho Khô Sấy Mọng Không Đường Vị Chua Ngọt Tự Nhiên |
| Product Type | Soft-dried grape product |
| Main Ingredient | Grapes |
| Flavor | Naturally sweet and tangy |
| Texture | Soft, chewy and moist |
| Appearance | Whole or naturally shaped dried grapes, according to grade |
| Color | Red, dark red, purple or brownish tones depending on grape variety and processing |
| Seed Status | Seeded or seedless according to actual raw material |
| Added Sugar | None only when confirmed by formulation |
| Moisture | Buyer specification / COA |
| Brix | Applicable to raw material or finished product where measured |
| Size Grade | Standard or customized by buyer requirement |
| Foreign Matter | Controlled according to agreed food-safety specification |
| Defect Tolerance | According to agreed grade specification |
| Food Safety | Manufactured under applicable food-safety controls |
| Shelf Life | Manufacturer-validated period |
| Net Weight | 200g per jar |
| Packaging | Food-grade sealed jar |
| Storage | Cool, dry place; avoid direct sunlight |
| Labeling | Product name, ingredients, net weight, batch, date and required declarations |
| OEM / Private Label | Subject to supplier capability and MOQ |
| Quality Documents | COA, product specification and other documents available when applicable |
Detail Information
Quality Control
- Raw grapes should meet agreed maturity and quality specifications.
- Sorting controls should remove damaged, moldy or unsuitable fruit.
- Drying parameters should be controlled to achieve the required soft texture.
- Moisture and microbiological parameters should comply with buyer specifications.
- Foreign matter and physical contamination should be controlled.
- “No added sugar” should be supported by the actual formulation and production records.
- Packaging should provide an appropriate barrier against moisture and contamination.
- Batch traceability should be maintained for export orders.
- COA can be provided according to the supplier's available testing program.
- Final specifications should be confirmed before commercial shipment.
Applications
- Ready-to-eat dried fruit snack.
- Healthy-style snack positioning without making unsupported health claims.
- Bakery and pastry ingredient.
- Breakfast cereal and granola applications.
- Trail mixes and dried-fruit blends.
- Dessert and topping applications.
- Gift boxes and specialty-food assortments.
- Retail supermarket and convenience-store distribution.
- Food-service and wholesale ingredient supply.
- Suitable for customized B2B packaging and export programs.
EXPORT INFORMATION
| Product Category | Dried fruit / dried grapes |
| Origin | Vietnam, subject to supplier documentation |
| HS Code | HS 0806 reference for grapes; dried-product classification should be verified for actual shipment |
| Export Form | Finished retail product or bulk supply |
| Retail Pack | 200g jar |
| Bulk Packing | Cartons containing multiple 200g jars or customized bulk format |
| MOQ | Negotiable according to packaging and private-label requirements |
| Container Loading | Depends on jar dimensions, carton configuration and palletization |
| Port of Loading | Vietnam port selected according to supplier logistics |
| Trade Terms | EXW, FOB, CFR, CIF or other agreed Incoterms |
| Payment Terms | Negotiable according to buyer-supplier agreement |
| Lead Time | Depends on stock, production schedule and order quantity |
| Shelf Life | Based on validated manufacturer specification |
| Storage During Transit | Protect from excessive heat, moisture and direct sunlight |
| Export Documents | Commercial invoice, packing list and applicable shipping documents |
| Food-Safety Documents | COA, specification sheet and other documents when available |
| Certificate of Origin | Available when applicable and supported by origin documentation |
| Phytosanitary Requirements | Subject to destination-country requirements and product classification |
| Label Compliance | Must meet destination-market food labeling regulations |
| Allergen Declaration | Based on actual formulation and facility cross-contact controls |
| Import Requirements | Buyer/importer should verify destination-country requirements before shipment |
| Customs Classification | Final HS classification should be confirmed based on actual composition and processing |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200g Jar | Retail / Specialty Stores | Convenient consumer-ready format |
| 250–500g Jar | Premium Retail | Larger household serving size |
| 500g–1kg Pouch | Retail / Food Service | Flexible and economical |
| 2–5kg Food-Grade Bag | Bakeries / Food Service | Suitable for ingredient use |
| Bulk Carton | Importers / Distributors | Efficient wholesale distribution |
| Customized OEM Packaging | Private Label Buyers | Brand-specific presentation |
NATURAL INGREDIENTS
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