SOFT-DRIED RED GRAPES – PHAN RANG, VIETNAM | COLD-DRIED WHOLE-GRAPE SPECIALTY
Soft-dried red grapes with seeds, using a cold-drying process.
Phan Rang specialty red grapes processed into a soft, chewy dried-fruit product while retaining the whole grape and seeds. Cold-dried according to the stated processing method, with a concentrated fruity flavor. Suitable for snacking, gifting, baking and specialty-food distribution.
Phan Rang regional specialty positioning
Whole red grapes retained with seeds
Soft and chewy dried-fruit texture
Cold-dried product suitable for specialty markets
Order This Product
$3.09
QUICK FACTS
- Made from red grapes
- Whole-grape format
- Seeds retained
- Soft and chewy texture
- Concentrated grape flavor
- Convenient ready-to-eat format
- Suitable for specialty retail
- Suitable for gifting and tourism channels
- Suitable for baking and food-service applications
- Flexible wholesale packaging options
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2999 | $3.09 |
| 3000–3999 | $2.96 |
| 4000+ | $2.89 |
PRODUCT SPECIFICATIONS
| Product Name | Soft-Dried Red Grapes |
| Vietnamese Name | Nho đỏ sấy dẻo – sấy lạnh, còn nguyên hạt |
| Product Type | Soft-dried whole grapes |
| Origin | Vietnam |
| Regional Positioning | Phan Rang, subject to origin documentation |
| Raw Material | Red grapes |
| Processing Method | Cold-drying, subject to actual production records |
| Fruit Form | Whole grapes |
| Seed Status | Seeded / seeds retained |
| Color | Red to dark red, depending on raw material and processing |
| Flavor | Concentrated sweet-fruity grape flavor |
| Aroma | Characteristic dried-grape aroma |
| Texture | Soft and chewy |
| Moisture | According to validated manufacturer specification |
| Sweetness | According to actual raw material and formulation |
| Added Sugar | According to actual formulation |
| Preservatives | According to actual formulation |
| Additives | Must match approved ingredient declaration |
| Appearance | Whole dried grapes with commercially acceptable appearance |
| Foreign Materials | Controlled according to agreed quality standard |
| Net Weight | Buyer-selected pack size |
| Packaging | Food-grade pouch or bulk packaging |
| Shelf Life | According to validated manufacturer specification |
| Storage | Cool, dry storage according to validated instructions |
| Quality Standard | Buyer specification and applicable food regulations |
Detail Information
Quality Control
- Select suitable red grapes with appropriate maturity.
- Verify the stated cold-drying process through production records.
- Control drying temperature, time and final moisture.
- Inspect whole-grape integrity and seed retention.
- Check color, aroma, texture and flavor consistency.
- Control foreign materials and unsuitable fruit.
- Verify ingredients and additives against the approved formulation.
- Inspect packaging seal and moisture protection.
- Conduct applicable microbiological and food-safety testing.
- Maintain batch and lot traceability.
Applications
- Ready-to-eat specialty snack
- Vietnamese regional specialty retail
- Premium dried-fruit stores
- Tourism and souvenir products
- Gift and seasonal food packages
- Baking and pastry ingredients
- Cereal and granola applications
- Trail and snack mixes
- Dessert and confectionery applications
- Food-service and wholesale distribution
EXPORT INFORMATION
| Export Product | Soft-Dried Red Grapes |
| Country of Origin | Vietnam |
| Regional Origin | Phan Rang, subject to documentation |
| HS Code Reference | To be verified according to the actual dried/processed grape product |
| Product Category | Dried fruit / processed fruit |
| Processing | Cold-dried, subject to verified process |
| Seed Status | Whole grapes with seeds |
| Packaging | Retail pouch, vacuum pouch or bulk bag |
| Export Markets | Asia, Middle East, Europe and other eligible markets |
| MOQ | Negotiable according to production capacity |
| Private Label | Subject to manufacturer capability |
| OEM | Subject to processing and packaging capability |
| Bulk Orders | Available subject to production capacity |
| Sample | Subject to supplier policy |
| Certificate of Origin | Available where applicable and subject to eligibility |
| Certificate of Analysis | Subject to testing arrangement |
| Food Safety Documents | According to manufacturer and destination requirements |
| Ingredient Declaration | Must accurately reflect actual formulation |
| Allergen Declaration | According to actual ingredients and destination regulations |
| Labeling | Must comply with destination-country requirements |
| Shelf-Life Evidence | Supported by validated manufacturer data |
| Storage Conditions | According to validated product specification |
| Shipping Conditions | Dry-food logistics when suitable for the validated product |
| Import Requirements | Buyer should verify processed-fruit and food-safety regulations |
| HS Verification | Final classification should be confirmed with customs broker |
| Commercial Terms | FOB, CIF or other agreed Incoterms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–150g pouch | Specialty retail | Convenient consumer portion |
| 250g pouch | Retail & gifting | Attractive mid-size format |
| 500g pouch | Supermarkets | Family-size quantity |
| 1kg bulk bag | Food service | Efficient high-volume use |
| 5kg bulk carton/bag | Distributors & processors | Suitable for wholesale supply |
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