SOFT-DRIED MANGO – VIETNAM | NATURAL SWEET-TANGY CHEWY TROPICAL FRUIT SNACK
Soft-dried mango with a naturally sweet-tangy chewy texture.
Soft-dried mango made from selected Vietnamese fruit, offering a tender, chewy texture and naturally balanced sweet-tangy flavor. Suitable for ready-to-eat snacking, specialty food stores, supermarkets, gift products, wholesale distribution and B2B export markets.
Soft and chewy texture for convenient ready-to-eat snacking.
Balanced sweet-tangy tropical mango flavor.
Suitable for retail, specialty and gift channels.
Flexible B2B packaging and wholesale supply options.
Order This Product
$1.80
QUICK FACTS
- Vietnamese tropical fruit snack.
- Soft-dried processing format.
- Tender and chewy texture.
- Sweet-tangy flavor profile.
- Characteristic mango aroma.
- Convenient ready-to-eat product.
- Suitable for retail display.
- Suitable for tourist and specialty gift markets.
- Multiple pack sizes can be developed.
- Suitable for wholesale, private label and export.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Soft-Dried Mango |
| Vietnamese Name | Xoài Sấy Dẻo |
| Product Category | Soft-dried tropical fruit |
| Origin | Vietnam |
| Main Ingredient | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Soft-dried mango slices, strips or pieces |
| Texture | Soft, tender and chewy |
| Flavor | Naturally sweet-tangy mango flavor |
| Aroma | Characteristic mango aroma |
| Color | Yellow to orange-yellow, depending on variety and processing |
| Shape | Slices, strips or pieces according to specification |
| Fruit Variety | Supplier standard or buyer-selected |
| Maturity | Selected for suitable soft-drying characteristics |
| Moisture | Controlled according to agreed technical specification |
| Water Activity | Controlled according to validated product specification |
| Sweetness | Standard or customized |
| Added Sugar | With or without added sugar according to formulation |
| Preservatives | According to confirmed formulation |
| Additives | According to approved formulation |
| Foreign Matter | Controlled according to food-safety specification |
| Microbiological Quality | Controlled according to applicable food-safety requirements |
| Processing | Soft-drying under controlled conditions |
| Packaging | Food-grade pouch, jar or customized format |
| Pack Size | Buyer-specific |
| Shelf Life | Subject to validated product specification |
| Storage | Cool, dry conditions away from heat and moisture |
| Labeling | Customized according to destination-market requirements |
Detail Information
Quality Control
- Mangoes should be inspected for maturity, appearance and raw-material quality.
- Slicing and drying should be controlled to achieve consistent texture.
- Moisture and water activity should be monitored according to the approved specification.
- Finished product should be checked for color, aroma, flavor and texture consistency.
- Packaging should provide suitable protection against moisture and contamination.
- Microbiological quality should comply with applicable food-safety requirements.
- Batch consistency should be monitored throughout production.
- Product declaration, COA and testing documents should be provided where applicable.
Applications
- Ready-to-eat tropical fruit snack.
- Supermarket dried-fruit products.
- Specialty food stores.
- Tourist and Vietnamese specialty gifts.
- Snack and convenience retail.
- Café and tea-shop snack menus.
- Bakery and dessert decoration.
- Foodservice applications.
- Private-label dried-fruit products.
- B2B wholesale and export distribution.
EXPORT INFORMATION
| Export Product | Soft-Dried Mango |
| Country of Origin | Vietnam |
| Product Category | Processed dried tropical fruit |
| Main Buyers | Importers, wholesalers, distributors and retailers |
| Target Channels | Supermarkets, specialty stores, tourism and foodservice |
| Export Form | Retail-ready or bulk |
| Product Format | Slices, strips or pieces |
| Flavor Profile | Sweet-tangy |
| Texture | Soft and chewy |
| Added Sugar | According to confirmed formulation |
| Preservatives | According to confirmed formulation |
| Packaging | Pouches, jars or customized formats |
| Pack Sizes | Customized according to buyer requirements |
| Carton Packing | According to final supplier configuration |
| Private Label | Subject to manufacturer capability |
| OEM/ODM | Subject to formulation and packaging capability |
| Storage | Cool and dry conditions unless otherwise specified |
| Shelf Life | Confirmed according to validated product specification |
| Labeling | Destination-market compliant |
| COA | Available subject to supplier documentation |
| Product Declaration | Available where applicable |
| Certificate of Origin | Subject to exporter documentation |
| Food Safety Documents | According to product and destination requirements |
| HS Code | Dried mango classification should be verified based on formulation and customs requirements |
| Import Requirements | Buyer should confirm destination-country food regulations |
| Phytosanitary Requirements | Subject to destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 50–100g Pouch | Retail & Trial Packs | Convenient consumer format |
| 200–250g Pouch | Retail | Popular everyday format |
| 500g Pouch | Wholesale & Family Packs | Higher-volume distribution |
| 1kg Vacuum Pouch | Foodservice & B2B | Efficient bulk handling |
| PET Jar | Premium Retail & Gifts | Attractive presentation |
| Custom Private Label | Importers & Distributors | Brand customization |
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