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SOFT-DRIED MANGO – VIETNAM | LOW-SUGAR, PRESERVATIVE-FREE & FACTORY SUPPLY

Soft-dried Vietnamese mango with low sugar and no preservatives.

Vietnamese soft-dried mango with a tender, chewy texture and balanced tropical flavor. Designed for wholesale and factory supply, with low-sugar and preservative-free options subject to the actual formulation. Suitable for retail snacks, distributors, supermarkets and export markets.

Soft, chewy mango with a naturally fruity flavor profile.
Low-sugar and preservative-free options can be specified.
Direct factory supply for wholesale and B2B distribution.
Suitable for retail, supermarkets and export markets.
Order This Product $1.80
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QUICK FACTS

  • Made from Vietnamese mango.
  • Soft and chewy texture.
  • Characteristic tropical mango flavor.
  • Low-sugar formulation available subject to specification.
  • Preservative-free option available subject to formulation.
  • Convenient ready-to-eat fruit snack.
  • Suitable for supermarkets and retail stores.
  • Suitable for distributors and importers.
  • Factory-direct B2B supply.
  • Custom packaging and private label may be available.

Quantity-based Pricing

Quantity Unit Price
1–999 $1.80
1000–9999 $1.50
10000+ $1.20

PRODUCT SPECIFICATIONS

Product Name Soft-Dried Mango
Vietnamese Name Xoài sấy mềm / Xoài sấy dẻo
Origin Vietnam
Botanical Name Mangifera indica
Product Type Soft-dried mango snack
Raw Material Selected mango
Flavor Characteristic sweet-tangy mango flavor
Texture Soft and chewy
Sweetness Mild to moderate, according to formulation
Sugar Level Low-sugar option subject to verified formulation
Preservatives Preservative-free option subject to formulation verification
Added Sugar To be confirmed according to actual recipe
Appearance Mango slices with characteristic fruit appearance
Color Product-specific mango color
Aroma Characteristic mango aroma
Slice Size According to buyer specification
Slice Thickness According to agreed specification
Moisture According to validated product specification
Brix Product- and formulation-dependent
Additives To be confirmed according to formulation
Microbiological Criteria According to applicable food-safety specification
Foreign Matter Controlled according to food-safety requirements
Packaging Food-grade retail or bulk packaging
Pack Sizes Customizable
Shelf Life According to validated product specification
Storage Cool, dry place away from direct sunlight and moisture
Manufacturing Vietnamese factory production

Detail Information

Quality Control

  • Mango raw materials are selected according to agreed maturity and quality criteria.
  • Fruit slices are checked for appearance, color, texture and size.
  • Drying parameters are controlled to achieve the agreed soft texture and moisture level.
  • Sugar content and sweetness are controlled according to the approved formulation.
  • Preservative-free status should be verified from the actual ingredient list and production process.
  • Microbiological parameters should comply with the approved food-safety specification.
  • Foreign-material control is applied during processing and packing.
  • Batch and packaging information can be documented for B2B orders.
  • COA and other product documents are available according to supplier capability.

Applications

  • Retail Snack: Ready-to-eat soft fruit snack for supermarkets and convenience stores.
  • Wholesale: Suitable for importers, distributors and dried-fruit wholesalers.
  • Specialty Stores: Suitable for Vietnamese tropical-fruit and specialty-food channels.
  • Gift Products: Suitable for tropical fruit and Vietnamese snack gift sets.
  • Foodservice: Can be supplied to cafés, hotels and hospitality businesses.
  • Private Label: Suitable for customized retail brands subject to MOQ.
  • E-Commerce: Suitable for packaged fruit-snack online distribution.
  • Export Distribution: Suitable for international buyers subject to destination-country regulations.

EXPORT INFORMATION

Export Product Vietnamese Soft-Dried Mango
Country of Origin Vietnam
Product Category Processed dried fruit snack
HS Code Reference Dried fruit may fall under HS 0813; verify exact classification based on formulation and processing
Supply Type Factory-direct B2B, wholesale and export
Flavor Profile Sweet-tangy tropical mango
Texture Soft and chewy
Sugar Positioning Low-sugar option subject to verified nutrition data and local claim rules
Preservative Status Preservative-free only when confirmed by formulation/process
Packaging Pouch, jar, box or bulk food-grade packaging
Pack Size Customizable
Master Carton According to buyer requirements
Palletization According to shipment requirements
Storage Cool, dry and hygienic conditions
Shelf Life According to validated product specification
MOQ Negotiable
Factory Supply Available subject to production capacity
OEM/ODM Subject to factory capability
Private Label Subject to MOQ and packaging agreement
Custom Packaging Available subject to capability
COA Available according to supplier documentation
Ingredient Declaration Based on actual formulation

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
100g Pouch Convenience retail Easy grab-and-go format
200g–250g Pouch Supermarkets Practical consumer size
500g Pouch Family & wholesale retail Higher-volume pack
1kg Bulk Bag Foodservice & distributors Efficient commercial handling
Custom OEM Pack Private Label Buyer-specific branding
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