SOFT-DRIED MANGO – DA NANG, VIETNAM | LOCAL SPECIALTY FRUIT SNACK
Soft-dried mango specialty from Da Nang, Vietnam.
Soft-dried mango with a chewy texture and balanced sweet-tangy flavor, positioned as a Da Nang specialty snack. Suitable for retail, tourist gift channels, specialty stores, supermarkets, wholesale distribution and export markets.
Da Nang specialty positioning for tourism and gift markets.
Chewy soft-dried mango with sweet-tangy tropical flavor.
Suitable for retail packs, gift sets and wholesale distribution.
Flexible B2B supply for specialty food and export buyers.
Order This Product
$1.80
QUICK FACTS
- Selected mango suitable for soft-drying.
- Tender and chewy texture.
- Sweet-tangy tropical flavor.
- Convenient ready-to-eat snack format.
- Attractive Vietnamese specialty positioning.
- Suitable for tourist gift products.
- Easy to merchandise in retail channels.
- Multiple packaging formats can be developed.
- Suitable for private-label and OEM programs.
- Adaptable to buyer-specific specifications.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Soft-Dried Mango |
| Vietnamese Name | Xoài sấy dẻo |
| Product Type | Processed dried tropical fruit |
| Origin | Vietnam |
| Specialty Positioning | Da Nang specialty product |
| Fruit Ingredient | Mango |
| Botanical Name | Mangifera indica |
| Processing | Soft-dried |
| Texture | Soft, tender and chewy |
| Flavor | Sweet-tangy mango flavor |
| Color | Natural yellow to golden-yellow, depending on mango variety and processing |
| Aroma | Characteristic mango aroma |
| Shape | Slices, strips or pieces according to specification |
| Moisture | Buyer specification; typically controlled for soft-dried texture |
| Sweetness | Standard or customized according to formulation |
| Added Sugar | Available according to formulation |
| Preservatives | According to confirmed product formulation |
| Food Additives | According to approved formulation and destination-market requirements |
| Foreign Matter | Controlled according to food-safety specification |
| Microbiological Quality | Controlled according to applicable food-safety limits |
| Allergen Information | Verify formulation and facility allergen-control requirements |
| Shelf Life | Subject to validated product specification |
| Storage | Cool, dry conditions; protect from heat, moisture and direct sunlight |
| Product Form | Retail or bulk format |
Detail Information
Quality Control
- Mango raw materials should be inspected for maturity, appearance and quality.
- Drying conditions should be controlled to achieve the required soft texture.
- Moisture and water activity should be monitored according to the approved specification.
- Finished products should be checked for color, aroma, texture and flavor consistency.
- Packaging should provide appropriate protection against moisture and contamination.
- Microbiological testing should follow the requirements of the target market.
- Product declaration, testing reports and certificates should be provided when applicable.
Applications
- Ready-to-eat tropical fruit snack.
- Vietnamese specialty and Da Nang souvenir products.
- Tourist gift boxes and specialty food sets.
- Supermarket and convenience-store retail.
- Wholesale dried-fruit distribution.
- Bakery and dessert applications.
- Café and tea-shop snack menus.
- Private-label dried-fruit products.
- Foodservice and hospitality channels.
- B2B export and international specialty-food distribution.
EXPORT INFORMATION
| Export Product | Soft-Dried Mango |
| Country of Origin | Vietnam |
| Regional Positioning | Da Nang specialty |
| Main Buyer Type | Importers, distributors, wholesalers and retailers |
| Target Channels | Supermarkets, specialty stores, tourism, gift shops and e-commerce |
| Export Form | Retail-ready or bulk |
| Packaging | Plastic pouch, PET jar, vacuum pouch or customized packaging |
| Pack Sizes | Subject to buyer requirements |
| Private Label | Available subject to manufacturer capability |
| OEM/ODM | Available subject to product and packaging specifications |
| Labeling | Customized according to destination-market requirements |
| Carton Packing | Customized by pack size and logistics requirements |
| Palletization | Available according to buyer and shipping requirements |
| Container Loading | Calculated according to final carton dimensions and packing configuration |
| Storage | Cool and dry storage recommended |
| Shipping | Suitable for standard dry-food logistics under validated conditions |
| Shelf Life | Must be confirmed from product specification/validation |
| HS Code | Dried mango may fall under HS 0813; verify exact classification with customs broker |
| Food Safety Documents | COA, product declaration and testing documents subject to availability |
| Certificate of Origin | Available subject to exporter documentation and applicable requirements |
| Phytosanitary Requirement | Destination-market requirements should be verified for processed dried fruit |
| Import Requirements | Buyer/importer should confirm destination-country food regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 50–100g Pouch | Retail & Tourist Gifts | Convenient consumer size |
| 200–250g Pouch | Retail & Specialty Stores | Balanced retail format |
| 500g Pouch | Wholesale & Family Packs | Higher-volume distribution |
| 1kg Vacuum Pouch | B2B & Foodservice | Bulk handling |
| PET Jar | Gift & Premium Retail | Attractive shelf presentation |
| Custom Private Label | Importers & Distributors | Brand customization |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM