SOFT-DRIED CHILI-SALT & ORIGINAL WHOLE MANGO – VIETNAM | CHEWY SWEET-TANGY FRUIT SNACK
Chewy whole mango with chili-salt or original flavor.
Vietnamese whole soft-dried mango available in chili-salt and original flavors. Selected mango pieces are processed into a tender, chewy texture with balanced sweet-tangy notes. Suitable for retail snacks, specialty foods, gift packs and bulk B2B distribution.
Whole-piece format with soft, chewy texture.
Available in chili-salt and original flavors.
Balanced sweet, tangy and mildly spicy sensory profile.
Suitable for retail, wholesale, gifting and private-label programs.
Order This Product
$1.80
QUICK FACTS
- Selected Vietnamese mango raw material.
- Whole-piece presentation for attractive retail display.
- Tender and chewy texture.
- Sweet-tangy tropical mango flavor.
- Chili-salt option adds savory and spicy notes.
- Original option preserves a simpler mango flavor profile.
- Convenient ready-to-eat snack format.
- Suitable for customized retail packaging.
- Flexible B2B bulk supply options.
- Suitable for export markets subject to destination requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Soft-Dried Chili-Salt & Original Whole Mango |
| Vietnamese Name | Xoài Sấy Dẻo Muối Ớt / Xoài Sấy Thường Nguyên Miếng |
| Botanical Name | Mangifera indica |
| Product Type | Soft-dried mango snack |
| Product Format | Whole mango pieces |
| Origin | Vietnam |
| Flavor Options | Chili-salt / Original |
| Taste | Sweet, tangy; chili-salt version additionally savory and spicy |
| Texture | Soft, tender and chewy |
| Fiber Characteristic | Low-fiber eating texture; “fiber-free” should only be claimed if analytically verified |
| Color | Natural yellow to orange-brown, depending on raw material and processing |
| Aroma | Characteristic mango aroma |
| Raw Material | Selected ripe or suitable-maturity mango |
| Slice/Form | Whole-piece or large intact pieces |
| Moisture | According to approved product specification |
| Brix | According to formulation and finished-product specification |
| Acidity / pH | According to validated technical specification |
| Additives | Depending on formulation; declare all permitted additives where applicable |
| Chili-Salt Seasoning | Chili, salt and other approved ingredients according to formulation |
| Foreign Matter | Not permitted |
| Visible Mold | Not permitted |
| Defect Tolerance | According to agreed buyer specification |
Detail Information
Quality Control
- Mango raw materials are inspected for maturity, appearance and quality before processing.
- Whole-piece integrity is controlled to maintain an attractive commercial appearance.
- Texture is monitored to achieve the intended soft and chewy profile.
- Flavor and seasoning are checked for consistency between batches.
- Moisture and water activity should be controlled according to the validated specification.
- Finished products should be checked for foreign matter and visible mold.
- Packaging integrity and sealing performance are inspected before shipment.
- Batch coding supports production and traceability control.
- Laboratory testing can be arranged according to buyer and destination-market requirements.
- “No fiber” should only be stated when supported by an appropriate analytical specification.
Applications
- Ready-to-eat tropical fruit snack.
- Supermarket and convenience-store retail.
- Specialty Vietnamese food distribution.
- Chili-salt snack and regional specialty product lines.
- Corporate and tourism gift packs.
- Online food and snack distribution.
- Hotel, café and foodservice snack programs.
- Private-label dried fruit products.
- Bulk ingredient for snack repacking.
- Wholesale and international B2B distribution.
EXPORT INFORMATION
| Main Product | Soft-Dried Whole Mango |
| Flavor Variants | Chili-Salt / Original |
| Origin | Vietnam |
| Buyer Type | Importers, distributors, wholesalers, retailers, foodservice buyers |
| Order Type | Retail packs, bulk orders, OEM/private label |
| MOQ | Negotiable according to packaging and production requirements |
| Raw Material | Vietnamese mango |
| Product Grade | According to agreed commercial specification |
| Size Specification | Whole pieces; dimensions and weight tolerance negotiable |
| Flavor Specification | Sweet-tangy original or chili-salt seasoned |
| Texture Specification | Soft and chewy |
| Net Weight | Customizable |
| Packing Format | Vacuum pouch, zipper pouch, PET jar or custom packaging |
| Carton Packing | Customized according to buyer requirements |
| Labeling | Private label or standard product label, subject to destination regulations |
| Palletization | Available according to container and destination requirements |
| Container Loading | Optimized according to carton dimensions and packing configuration |
| Storage Condition | Cool, dry and hygienic storage according to validated specification |
| Shelf Life | Based on validated stability data |
| Certificate of Origin | Available when applicable and subject to documentation |
| Commercial Invoice | Available for export transactions |
| Packing List | Available for export shipments |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Retail Pouch | Supermarkets & convenience stores | Consumer-friendly retail format |
| 250–500g Zipper Pouch | Specialty food & online retail | Resealable and convenient |
| 500g–1kg Vacuum Pack | Wholesale & repacking | Bulk-friendly format |
| 1–5kg Foodservice Pack | Hotels, cafés & foodservice | Efficient commercial handling |
| Custom OEM Packaging | Importers & private-label brands | Brand customization |
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