SOAKED WHITE PEPPER 7–8 DAYS, DOUBLE-WASHED FROM VIETNAM – CLEAN, AROMATIC & WHOLESALE EXPORT SUPPLY
Vietnamese white pepper soaked 7–8 days and washed twice for improved cleanliness.
Vietnamese White Pepper is carefully soaked for 7–8 days and then washed twice before drying and sorting. This traditional processing helps remove the outer fruit material and improve product cleanliness. The pepper offers a characteristic white-pepper aroma and pungent spicy flavor, suitable for grinding, seasoning, food processing and international wholesale export.
7–8 Day Soaking Process
Double-Washed
Distinctive White-Pepper Character
Processing-Ready Export Product
Order This Product
$8.75
QUICK FACTS
- Vietnamese white pepper
- Soaked 7–8 days
- Washed twice
- Traditional processing
- Improved cleanliness
- Whole peppercorns
- Clean commercial appearance
- Distinctive aroma
- Pungent spicy flavor
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $8.75 |
| 2000–2999 | $8.30 |
| 3000+ | $8.03 |
PRODUCT SPECIFICATIONS
| Product Name | Soaked White Pepper 7–8 Days, Double-Washed |
| Vietnamese Name | Tiêu Trắng Ngâm Kỹ 7–8 Ngày, Rửa 2 Lần |
| Product Type | Whole White Pepper |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Pepper Type | White Pepper |
| Soaking Process | 7–8 Days |
| Washing Process | Washed Twice |
| Form | Whole Peppercorns |
| Processing | Soaked / Washed / Dried / Sorted |
| Flavor Profile | Spicy / Pungent / Peppery |
| Aroma | Characteristic White Pepper Aroma |
| Color | Cream / Ivory / Light Gray |
| Appearance | Whole / Clean / Sorted |
| Bulk Density | According to buyer specification |
| Moisture | According to agreed specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Microbiological Quality | According to buyer specification |
| Sterilization | Available according to buyer requirements |
| HTST Treatment | Available where applicable |
| Grinding | Available upon request |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool, Dry and Well-Ventilated Place |
| Shelf Life | According to validated product specification |
Detail Information
Quality Control
- Raw pepper selection
- Vietnamese origin control
- Soaking-time control
- Washing-process control
- Washing-water quality control
- Drying-process control
- Moisture testing
- Peppercorn size inspection
- Foreign-matter control
- Pesticide-residue testing according to destination requirements
- Salmonella testing where applicable
- Pre-shipment quality inspection
Applications
- Whole white pepper spice
- Ground white pepper
- White pepper powder
- Seasoning blends
- Meat seasoning
- Seafood seasoning
- Sausage and processed meat
- Sauce production
- Soup seasoning
- Instant food products
EXPORT INFORMATION
| Product | Soaked White Pepper 7–8 Days, Double-Washed |
| Vietnamese Name | Tiêu Trắng Ngâm Kỹ 7–8 Ngày, Rửa 2 Lần |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Product Category | Spice / Seasoning |
| Pepper Type | White Pepper |
| Soaking Period | 7–8 Days |
| Washing Process | Double-Washed |
| Form | Whole Peppercorns |
| Processing | Soaked / Washed / Dried / Sorted |
| Flavor | Spicy / Pungent / Peppery |
| Aroma | Characteristic White Pepper |
| Color | Cream / Ivory / Light Gray |
| Appearance | Whole / Clean / Sorted |
| Bulk Density | According to specification |
| Moisture | According to specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Sterilization | Available |
| HTST Treatment | Available where applicable |
| Grinding | Available |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool & Dry |
| Shelf Life | According to validated product specification |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Food Manufacturing Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available where applicable |
CONTAINER LOADING GUIDE
| Container | Estimated Capacity |
|---|---|
| 20GP | Subject to density, grade and packaging configuration |
| 40GP | Subject to density, grade and packaging configuration |
| 40HQ | Subject to density, grade and packaging configuration |
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