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SELECTED VIETNAMESE WHITE PEPPER & BLACK PEPPER – BAGGED WHOLESALE SUPPLY

Selected Vietnamese White & Black Pepper: Bulk spice.

Selected Vietnamese White & Black Pepper offers bold black pepper heat and warm white pepper pungency in bulk bags. Sourced, cleaned, and sorted for top quality, both suit food processing, sauces, and seafood. Supplied in custom grades, sizes, bulk densities, and tailored export packaging.

Vietnamese-rooted, locally processed
Residue-free, organic inputs
Leading-edge quality
Executed to global standards
Order This Product $6.00 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese origin
  • Selected whole peppercorns
  • Black pepper available
  • White pepper available
  • Carefully cleaned
  • Carefully sorted and graded
  • Natural pepper aroma
  • Natural spicy and pungent flavor
  • Bulk bag packaging for wholesale

Quantity-based Pricing

Quantity Unit Price
2000–2999 $6.00
3000–3999 $5.00
4000+ $4.00

PRODUCT SPECIFICATIONS

Specification Black Pepper White Pepper
Product Type Whole Dried Spice Whole Dried Spice
Botanical Name Piper nigrum L. Piper nigrum L.
Country of Origin Vietnam Vietnam
Product Form Whole dried peppercorns Whole dried white peppercorns
Color Dark brown to black Cream to light gray
Appearance Whole, selected and graded Whole, selected and graded
Aroma Rich, bold and characteristic Distinctive, warm and aromatic
Flavor Spicy, bold and pungent Warm, spicy and pungent
Pungency Natural Natural
Peppercorn Size Various grades Various grades
Bulk Density According to selected grade According to selected grade
Moisture According to specification According to specification
Foreign Matter Controlled Controlled
Defective Pepper According to agreed specification According to agreed specification
Processing Cleaning, drying, sorting and grading Cleaning, processing, drying, sorting and grading
Sterilization Available Available
Packaging PP woven bag / kraft bag / carton PP woven bag / kraft bag / carton
Shelf Life Subject to validated specification Subject to validated specification
Storage Cool, dry and well-ventilated Cool, dry and well-ventilated
International HS Code 0904.11 0904.11
MOQ Negotiable Negotiable
Application Seasoning / Grinding / Food Processing Seasoning / Food Processing / Gourmet Foods

Detail Information

Selected Black Pepper

  • Carefully selected Vietnamese black peppercorns
  • Mature dried pepper
  • Clean commercial appearance
  • Strong characteristic aroma
  • Bold spicy flavor
  • Natural pungency
  • Suitable for grinding
  • Suitable for seasoning
  • Suitable for industrial food processing

Selected White Pepper

  • Carefully selected Vietnamese white peppercorns
  • Processed from mature pepper berries
  • Light natural appearance
  • Distinctive white pepper aroma
  • Warm spicy flavor
  • Natural pungency
  • Suitable for light-colored food products
  • Suitable for sauces and soups
  • Suitable for premium food applications

EXPORT INFORMATION

Product Selected Vietnamese White Pepper & Black Pepper
Botanical Name Piper nigrum L.
Country of Origin Vietnam
Product Category Whole Dried Spice
Black Pepper HS Code 0904.11
White Pepper HS Code 0904.11 for whole dried pepper
Product Form Whole dried peppercorns
Bulk Packing 20 kg / 25 kg / 30 kg / 50 kg
Private Label Available
OEM Available
MOQ Negotiable
Shelf Life Subject to validated specification
Storage Cool, dry and well-ventilated
Port of Loading Vietnam seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to pepper type, grade, quantity and packaging
Certificate of Origin Available according to shipment requirements

CONTAINER LOADING GUIDE

Reference Packing: 25 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 720–800 bags Approx. 18–20 MT
40GP Approx. 1,440–1,600 bags Approx. 36–40 MT
40HQ Approx. 1,440–1,600 bags Approx. 36–40 MT

Reference Packing: 50 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 360–400 bags Approx. 18–20 MT
40GP Approx. 720–800 bags Approx. 36–40 MT
40HQ Approx. 720–800 bags Approx. 36–40 MT

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