SELECTED ORGANIC GREEN MANGO – VIETNAM | UNIFORM-SIZE FARM-FRESH FRUIT FOR EXPORT
Selected organic green mango with uniform size from Vietnam.
Selected green mango cultivated under organic practices, carefully graded at farm level for more consistent size and appearance. Suitable for importers, wholesalers, supermarkets, fresh-produce distributors and foodservice buyers seeking uniform Vietnamese mango for domestic or export markets.
Farm-selected green mango with more consistent sizing.
Organic positioning for markets requiring certified organic produce.
Fresh tropical fruit suitable for wholesale distribution.
Flexible grades, sizes and export packaging subject to specification.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese mango.
- Green-stage fruit suitable for specific culinary uses.
- Carefully selected at farm level.
- More uniform commercial appearance.
- Consistent sizing according to agreed grade.
- Suitable for retail display.
- Suitable for wholesale distribution.
- Suitable for fresh-cut and foodservice applications.
- Export packaging can be customized.
- Organic certification can be supplied where applicable.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Selected Organic Green Mango |
| Vietnamese Name | Xoài xanh hữu cơ tuyển chọn tại vườn |
| Product Type | Fresh tropical fruit |
| Origin | Vietnam |
| Botanical Name | Mangifera indica |
| Cultivation | Organic production, subject to valid certification |
| Fruit Stage | Green / mature-green |
| Fruit Condition | Fresh |
| Flavor | Variety-dependent; typically tangy to mildly sweet at green stage |
| Flesh | Firm and crisp according to maturity |
| Skin Color | Green |
| Fruit Shape | Variety-dependent |
| Size | Uniform size according to agreed specification |
| Weight | Buyer-specified |
| Grade | Selected commercial grade |
| Harvesting | Farm-level selection according to maturity and size |
| Appearance | Clean, uniform and commercially acceptable |
| Defect Tolerance | According to buyer specification |
| Bruising | Controlled during harvesting and packing |
| Residue Compliance | Must meet destination-market requirements |
| Organic Status | Certified organic only when supported by valid certification |
| Post-Harvest Handling | Sorting, grading and packing according to export requirements |
| Storage | According to validated mango post-harvest conditions |
| Shelf Life | Depends on variety, maturity and storage conditions |
| Packaging | Export cartons, trays or customized formats |
| Labeling | According to destination-market organic and food-labeling rules |
Detail Information
Quality Control
- Mangoes should be selected according to maturity, size, appearance and physical condition.
- Fruit sizing should follow agreed weight or diameter tolerances.
- Green-stage maturity should be suitable for the intended market and transport period.
- Fruit should be free from unacceptable decay, major bruising and serious surface defects.
- Sorting and grading should maintain batch uniformity.
- Organic production claims should be supported by valid certification where required.
- Residue control should comply with the destination-market requirements.
- Export packaging should protect fruit from mechanical damage and contamination.
Applications
- Fresh green mango retail.
- Wholesale fresh-fruit distribution.
- Supermarket supply.
- Specialty organic stores.
- Fresh-cut fruit.
- Foodservice and restaurant use.
- Green mango salads and culinary applications.
- Juice and beverage processing.
- Organic produce distribution.
- B2B export markets.
EXPORT INFORMATION
| Export Product | Selected Organic Green Mango |
| Country of Origin | Vietnam |
| Product Category | Fresh organic tropical fruit |
| Supply Source | Vietnamese farms |
| Cultivation | Organic, subject to certification |
| Main Buyers | Organic importers, wholesalers, retailers and distributors |
| Target Channels | Supermarkets, organic stores, fresh markets and foodservice |
| Export Form | Fresh whole mango |
| Fruit Stage | Green / mature-green |
| Grade | Selected commercial grade |
| Size | Uniform according to buyer specification |
| Weight | Buyer-specific |
| Packaging | Export cartons, trays or customized packaging |
| Carton Weight | Buyer-specific |
| Organic Labeling | Must comply with destination-market organic regulations |
| Private Label | Subject to supplier capability |
| Cold Chain | Applied where required by variety and destination |
| Storage | According to validated post-harvest specification |
| Shelf Life | Variety- and handling-dependent |
| HS Code | Fresh mango is generally classified under HS 0804.50; verify exact classification |
| Phytosanitary Certificate | Subject to destination-country requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium Retail | Attractive presentation |
| 6–8kg Carton | Supermarkets | Convenient commercial format |
| 8–10kg Carton | Wholesale | Efficient distribution |
| 10–15kg Carton | Importers | Bulk shipment efficiency |
| Tray + Carton | Premium Retail | Better fruit presentation |
| Custom Organic Carton | Organic Retailers | Supports market-specific branding |
NATURAL INGREDIENTS
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