RIPE FRESH MANGO – VIETNAM | NATURAL FLAVOR & AFFORDABLE WHOLESALE SUPPLY
Ripe fresh mango from Vietnam with natural tropical flavor.
Fresh ripe mango produced in Vietnam, selected for attractive appearance, juicy flesh, and characteristic natural mango flavor. Suitable for importers, wholesalers, supermarkets, distributors, foodservice, and large-volume buyers seeking commercially competitive Vietnamese fresh-fruit supply.
Fresh ripe mango sourced from Vietnam.
Characteristic natural tropical mango flavor.
Flexible size and maturity grades for different markets.
Suitable for competitive wholesale and large-volume B2B orders.
Order This Product
$1.80
QUICK FACTS
- Vietnamese-grown fresh mango.
- Ripe fruit selected according to buyer requirements.
- Juicy and aromatic flesh.
- Naturally characteristic mango flavor.
- Multiple commercial size grades.
- Suitable for fresh consumption.
- Suitable for supermarkets and fruit retailers.
- Suitable for wholesale distribution.
- Suitable for foodservice and processing.
- Volume-based pricing can be negotiated according to order specifications.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Ripe Fresh Mango |
| Vietnamese Name | Xoài Tươi Chín |
| Product Type | Fresh tropical fruit |
| Origin | Vietnam |
| Mango Variety | According to seasonal availability and buyer requirements |
| Fruit Size | Multiple commercial grades |
| Fruit Weight | According to agreed size specification |
| Shape | Variety-dependent |
| Skin Color | Green, yellow-green, yellow, or orange depending on variety and ripeness |
| Flesh Color | Yellow to orange-yellow |
| Flesh Texture | Juicy and tender when ripe |
| Flavor | Naturally sweet and aromatic mango flavor |
| Aroma | Characteristic fresh mango aroma |
| Seed | Single mango seed |
| Ripeness | Ripe or selected maturity according to buyer requirements |
| Appearance | Clean, intact, commercially acceptable fruit |
| Defect Tolerance | According to buyer-approved specification |
| Sorting | Size and quality grading available |
| Residue Control | According to destination-market MRL requirements |
| Food Safety | Subject to applicable agricultural and food-safety controls |
| Packaging | Export carton, crate, or buyer-approved format |
| Net Weight | According to confirmed packing configuration |
| Shelf Life | Depends on variety, ripeness, temperature, and logistics |
| Storage | According to validated post-harvest handling requirements |
| Cold Chain | According to destination and validated handling protocol |
| Traceability | Farm/packing-batch traceability subject to supplier system |
Detail Information
Quality Control
- Mangoes are selected according to variety, maturity, size, and appearance.
- Fruit is inspected for bruising, decay, physical damage, and visible defects.
- Ripeness is controlled according to the intended transportation and sales period.
- Size and quality grading are performed according to buyer requirements.
- Fruit cleanliness and external condition are checked before packing.
- Residue levels should comply with applicable destination-market MRLs.
- Packing-house hygiene should follow applicable food-safety procedures.
- Farm and batch traceability should be maintained where available.
- Phytosanitary documentation follows importing-country requirements.
- Pre-shipment inspection and laboratory testing can be arranged when required.
Applications
- Fresh mango retail.
- Supermarket distribution.
- Wholesale fruit markets.
- Importer and distributor programs.
- Foodservice and hospitality.
- Fresh-cut mango.
- Juice and smoothie production.
- Mango puree and food processing.
- Tropical fruit gift assortments.
- Large-volume commercial fruit supply.
EXPORT INFORMATION
| Target Buyers | Importers, wholesalers, distributors, supermarkets, foodservice companies |
| Target Markets | Asia, Middle East, Europe, North America, and other qualified markets |
| Supply Origin | Vietnam |
| Product Form | Fresh whole mango |
| Commercial Grade | According to buyer-approved specification |
| Size Grade | By fruit weight, count, or agreed commercial grade |
| Ripeness Grade | Customized according to destination and transit time |
| Packaging | Export carton, crate, or customized format |
| Carton Weight | According to confirmed packing configuration |
| MOQ | Subject to season, available volume, and order requirements |
| Container Loading | Based on confirmed carton dimensions and loading plan |
| Shipping Method | Air or sea freight according to destination |
| Cold Chain | According to validated post-harvest handling requirements |
| Lead Time | Subject to harvest season, volume, packing, and shipping schedule |
| Shipping Terms | EXW, FOB, CIF, or other agreed Incoterms |
| Port of Loading | Vietnam seaport/airport according to logistics plan |
| Commercial Documents | Commercial invoice, packing list, and shipping documents |
| Certificate of Origin | Subject to applicable origin requirements |
| Phytosanitary Certificate | Subject to destination-country regulations |
| Residue Testing | Available according to buyer requirements |
| Farm Traceability | Available subject to supplier system |
| Packing List | Prepared according to actual shipment |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Export Carton | Importers & supermarkets | Professional export presentation |
| Ventilated Carton | Long-distance transport | Supports airflow |
| Plastic Crate | Wholesale & foodservice | Durable handling |
| Retail Carton | Supermarkets & specialty stores | Retail-friendly presentation |
| Custom Printed Carton | Private Label | Supports buyer branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM