RIMMED PALMYRA PALM SEEDS WITH PINEAPPLE & TAMARIND – VIETNAM | SWEET-TANGY FRUIT SPECIALTY
Sweet-tangy palmyra palm seeds rimmed with pineapple and tamarind.
Vietnamese palmyra palm seeds prepared in a sweet-tangy pineapple and tamarind seasoning. The product combines the chewy texture of đác seeds with fruity pineapple and sour tamarind notes. Suitable for snacking, desserts, beverage toppings, retail and specialty-food distribution.
Distinctive Vietnamese palmyra palm seed specialty.
Sweet-tangy pineapple and tamarind flavor.
Chewy texture suitable for desserts and beverages.
Suitable for retail and food-service applications.
Order This Product
$1.10
QUICK FACTS
- Made with palmyra palm seeds.
- Distinctive chewy texture.
- Pineapple adds tropical fruit flavor.
- Tamarind provides a characteristic sour note.
- Balanced sweet-tangy taste profile.
- Suitable for direct snacking.
- Excellent ingredient for dessert preparation.
- Suitable for beverage topping applications.
- Convenient for specialty-food distribution.
- Adaptable to B2B and private-label packaging.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2999 | $1.10 |
| 3000–3999 | $0.97 |
| 4000+ | $0.78 |
PRODUCT SPECIFICATIONS
| Product Name | Rimmed Palmyra Palm Seeds with Pineapple & Tamarind |
| Vietnamese Name | Đác Rim Thơm Me |
| Product Type | Seasoned / syrup-rimmed palmyra palm seeds |
| Main Ingredient | Palmyra palm seeds (đác) |
| Fruit Ingredients | Pineapple and tamarind |
| Flavor | Sweet, tangy, fruity and mildly sour |
| Texture | Chewy, tender and slightly firm |
| Appearance | Translucent white to pale fruit-colored palm seeds with seasoning |
| Pineapple Content | According to actual formulation |
| Tamarind Content | According to actual formulation |
| Sugar Content | According to actual formulation |
| Acidity | Characteristic pineapple-tamarind acidity |
| Brix | Manufacturer specification / COA |
| Seed Size | According to actual raw material grade |
| Seasoning | Pineapple, tamarind and other ingredients according to formula |
| Preservatives | According to actual formulation |
| Food Additives | According to actual formulation |
| Moisture | According to product specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Defect Tolerance | According to agreed product specification |
| Net Weight | Customized according to buyer requirement |
| Packaging | Food-grade sealed pouch, jar or container |
| Shelf Life | Manufacturer-validated period |
| Storage | According to validated product requirements |
Detail Information
Quality Control
- Palmyra palm seeds should meet approved raw-material specifications.
- Seeds should be sorted to remove damaged or unsuitable pieces.
- Pineapple and tamarind ingredients should meet agreed quality requirements.
- Seasoning formulation should be consistent between batches.
- Texture should remain chewy and suitable for the intended application.
- Brix, acidity and other applicable parameters should be controlled.
- Microbiological quality should comply with applicable food-safety requirements.
- Foreign matter should be controlled during processing and packing.
- Packaging should be properly sealed to protect against contamination.
- Batch traceability should be maintained.
- Shelf life should be validated by the manufacturer.
Applications
- Ready-to-eat specialty snack.
- Vietnamese tropical fruit specialty product.
- Dessert topping and ingredient.
- Chè and sweet-dessert preparation.
- Milk tea and fruit-tea topping.
- Smoothie and beverage topping.
- Yogurt and ice-cream applications.
- Café and restaurant food service.
- Specialty retail and gift assortments.
EXPORT INFORMATION
| Product Category | Processed palmyra palm seed / seasoned fruit product |
| Origin | Vietnam, subject to supplier documentation |
| HS Code | To be confirmed according to actual ingredients, processing and tariff classification |
| Export Form | Rimmed palmyra palm seeds with pineapple and tamarind |
| Product Format | Ready-to-eat or food-service ingredient, according to specification |
| Net Weight | Customized according to buyer requirements |
| Packaging | Food-grade pouch, jar or container |
| Bulk Packing | Multiple retail packs per export carton |
| MOQ | Negotiable according to production and packaging |
| Container Loading | Based on package dimensions and palletization |
| Port of Loading | Vietnam port according to exporter logistics |
| Trade Terms | EXW, FOB, CFR, CIF or other agreed Incoterms |
| Payment Terms | Negotiable between buyer and supplier |
| Lead Time | Subject to production schedule and order quantity |
| Shelf Life | Based on validated manufacturer specification |
| Storage During Transit | According to validated storage requirements |
| Export Documents | Commercial invoice, packing list and applicable shipping documents |
| Certificate of Origin | Available when applicable and supported by documentation |
| COA | Available according to supplier testing capability |
| Food-Safety Documents | Product specification and applicable compliance documents |
| Ingredient Declaration | Must accurately reflect palm seeds, pineapple, tamarind, sugar and other ingredients |
| Nutrition Information | Based on actual formulation and applicable testing |
| Label Compliance | Must meet destination-market processed-food labeling requirements |
| Allergen Declaration | Based on actual formulation and manufacturing environment |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g Pouch | Specialty Retail | Convenient consumer size |
| 500g Pouch | Retail / Food Service | Practical commercial format |
| 500g Glass Jar | Premium Retail | Attractive specialty presentation |
| 1kg Pouch | Cafés / Restaurants | Suitable for frequent use |
| 2–5kg Food-Service Pack | Beverage & Dessert Shops | Efficient high-volume use |
| Customized OEM Packaging | Private Label Buyers | Brand-specific presentation |
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