RED TAIWAN MANGO – VIETNAM | PREMIUM FRESH TROPICAL FRUIT FOR WHOLESALE & EXPORT
Fresh red Taiwan mango for wholesale and export markets.
Vietnam-grown Red Taiwan mango with attractive red skin, firm flesh and a characteristic sweet tropical flavor. Suitable for fresh consumption, supermarkets, foodservice and fruit distribution. Available in commercial sizes and export packaging according to buyer requirements.
Attractive red-skinned mango for fresh-fruit retail.
Sweet tropical flavor with firm, juicy flesh.
Suitable for supermarkets, distributors and foodservice.
Commercial grading and export packaging can be customized.
Order This Product
$1.80
QUICK FACTS
- Fresh mango grown in Vietnam.
- Attractive red external appearance.
- Firm flesh suitable for handling and distribution.
- Characteristic sweet mango flavor.
- Suitable for fresh consumption.
- Suitable for fruit gift boxes.
- Suitable for supermarket displays.
- Suitable for restaurants and foodservice.
- Available in different commercial size grades.
- Suitable for wholesale and international export.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Red Taiwan Mango |
| Vietnamese Name | Xoài Đài Loan đỏ |
| Botanical Name | Mangifera indica |
| Origin | Vietnam |
| Product Type | Fresh tropical mango |
| Type / Cultivar | Taiwan-type mango; exact cultivar should be confirmed by supplier |
| Skin Color | Red to reddish-green depending on maturity and growing conditions |
| Flesh Color | Yellow to yellow-orange depending on maturity |
| Flavor | Sweet and aromatic |
| Texture | Firm, juicy and smooth according to maturity |
| Aroma | Characteristic mango aroma |
| Shape | Elongated/oval, subject to cultivar |
| Size | Buyer-specified commercial grades |
| Fruit Weight | According to agreed grade |
| Maturity | Mature-green to ripe, according to market requirement |
| Brix | Product- and maturity-dependent |
| Appearance | Clean, intact and commercially acceptable |
| Defect Tolerance | According to agreed export specification |
| Fruit Firmness | Controlled according to harvest and destination requirements |
| Foreign Matter | Controlled according to food-safety requirements |
| Post-Harvest Handling | According to supplier's validated handling process |
| Packaging | Export-grade food-contact packaging |
| Packing Options | Cartons, crates or other approved formats |
| Pack Weight | Customized according to buyer requirements |
| Storage | Controlled conditions suitable for fresh mango |
| Shelf Life | Dependent on maturity, handling, storage and transportation |
Detail Information
Quality Control
- Mangoes are selected according to agreed maturity, size and appearance.
- Skin color and external appearance are checked before packing.
- Fruit firmness is matched to the intended transportation period.
- Mangoes are inspected for bruising, cuts, pests and other visible defects.
- Size and weight grading can be standardized for each export order.
- Harvest timing should be coordinated with the destination and transit schedule.
- MRL requirements should comply with the destination market.
- Phytosanitary requirements should be confirmed before shipment.
Applications
- Fresh Consumption: Suitable for direct eating when ripe.
- Supermarket Retail: Attractive red skin supports fresh-fruit presentation.
- Fruit Gift Boxes: Suitable for premium tropical fruit assortments.
- Foodservice: Suitable for restaurants, hotels and catering.
- Fruit Distribution: Suitable for importers and wholesale distributors.
- Desserts: Can be used fresh in fruit cups, desserts and yogurt.
- Smoothies: Suitable when fully ripe and processed according to recipe.
- Fresh-Cut Products: Can be considered for slicing and prepared-fruit applications subject to processing requirements.
EXPORT INFORMATION
| Export Product | Fresh Red Taiwan Mango |
| Country of Origin | Vietnam |
| Botanical Species | Mangifera indica |
| HS Code Reference | Fresh mango is generally classified under HS 0804.50; verify exact tariff code |
| Supply Type | Fresh wholesale and bulk export |
| Type | Taiwan-type mango; verify exact cultivar |
| Maturity | Mature-green or ripe according to buyer specification |
| Size Grades | Buyer-specified |
| Weight Grades | Buyer-specified |
| Skin Color | Red/reddish-green according to maturity |
| Packaging | Export-grade cartons, crates or approved packaging |
| Packing Weight | Customizable |
| Palletization | According to destination and logistics requirements |
| Storage | Controlled conditions suitable for fresh mango |
| Cold Chain | Applied where required by product and destination |
| Shelf Life | Dependent on maturity, storage and transport |
| MOQ | Negotiable |
| Custom Grading | Available |
| Private Label | Subject to supplier capability |
| Phytosanitary Certificate | Subject to destination-country requirements |
| MRL Compliance | Must meet applicable destination-market limits |
| Plant Health Requirements | Subject to importing-country regulations |
| Certificate of Origin | Available where applicable |
| COA / Quality Documents | Available according to supplier documentation |
| Commercial Documents | Invoice, Packing List and other applicable export documents |
| Labeling | Must comply with importing-country regulations |
| Shipping Terms | EXW, FOB, CIF or other agreed Incoterms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium retail | Attractive presentation |
| 8–10kg Carton | Supermarkets & distributors | Practical commercial size |
| 12–15kg Carton | Wholesale | Efficient bulk distribution |
| 18–20kg Carton | Large-volume importers | Higher loading efficiency |
| Custom Export Carton | Private Label | Buyer-specific branding |
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