RED MANGO – VIETNAM | ATTRACTIVE FRESH TROPICAL FRUIT FOR WHOLESALE & EXPORT
Fresh red mango with attractive skin for wholesale export.
Vietnamese red mango selected for its attractive red skin, firm flesh and characteristic tropical flavor. Suitable for fresh consumption, supermarkets, fruit shops, foodservice and gift boxes. Size, maturity, grading and export packaging can be customized according to buyer requirements.
Attractive red skin for differentiated fresh-fruit presentation.
Firm, juicy flesh with a characteristic mango flavor.
Suitable for supermarkets, fruit retailers and foodservice.
Export grading and packaging available according to buyer specifications.
Order This Product
$1.80
QUICK FACTS
- Fresh mango grown and supplied from Vietnam.
- Distinctive red skin appearance.
- Sweet-tangy tropical flavor profile.
- Firm texture suitable for commercial handling.
- Suitable for fresh consumption.
- Suitable for premium fruit displays.
- Suitable for fruit gift boxes.
- Suitable for restaurants and hotels.
- Multiple size grades can be specified.
- Suitable for wholesale and international export.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Red Mango |
| Vietnamese Name | Xoài đỏ |
| Botanical Name | Mangifera indica |
| Origin | Vietnam |
| Product Type | Fresh tropical mango |
| Cultivar | To be confirmed by supplier |
| Skin Color | Red to reddish-green depending on cultivar and maturity |
| Flesh Color | Yellow to yellow-orange depending on cultivar |
| Flavor | Sweet-tangy and aromatic |
| Aroma | Characteristic fresh mango aroma |
| Texture | Firm and juicy according to maturity |
| Shape | Cultivar-dependent |
| Fruit Weight | According to commercial grade |
| Size Grade | Buyer-specified |
| Maturity | Mature-green or ripe according to destination |
| Brix | Product- and maturity-dependent |
| Appearance | Clean, intact and commercially acceptable |
| Defect Tolerance | According to agreed export specification |
| Firmness | Controlled according to harvest and transit requirements |
| Foreign Matter | Controlled according to food-safety requirements |
| Harvest | According to agreed maturity and seasonal availability |
| Post-Harvest Handling | According to supplier's validated procedures |
| Packaging | Export-grade food-contact packaging |
| Packing Format | Carton, crate or approved export packaging |
| Pack Weight | Customizable |
| Storage | Controlled conditions suitable for fresh mango |
Detail Information
Quality Control
- Mangoes are selected according to agreed maturity, size and appearance.
- Red skin characteristics are checked against the agreed commercial specification.
- Fruit is inspected for bruising, cuts, pests, disease symptoms and other visible defects.
- Firmness is controlled according to expected transit duration.
- Size and weight grading can be standardized for each export order.
- Brix and sensory characteristics can be specified where required.
- MRL requirements should comply with the destination market.
- Phytosanitary requirements should be confirmed before shipment.
Applications
- Fresh Consumption: Suitable for eating at the preferred maturity.
- Supermarket Retail: Attractive red skin for fresh-fruit displays.
- Fruit Shops: Suitable for specialty and premium fresh-fruit channels.
- Gift Boxes: Suitable for tropical fruit gift assortments.
- Foodservice: Suitable for restaurants, hotels and catering.
- Fresh-Cut: Can be considered for prepared-fruit applications subject to processing requirements.
- Smoothies: Suitable when fully ripe.
- Wholesale: Suitable for importers, distributors and fresh-produce traders.
EXPORT INFORMATION
| Export Product | Fresh Red Mango |
| Country of Origin | Vietnam |
| Botanical Species | Mangifera indica |
| HS Code Reference | Fresh mango is generally classified under HS 0804.50; verify exact tariff code |
| Supply Type | Fresh wholesale and bulk export |
| Cultivar | To be confirmed |
| Skin Color | Red/reddish-green according to cultivar and maturity |
| Maturity | Mature-green or ripe according to buyer requirements |
| Size Grades | Buyer-specified |
| Weight Grades | Buyer-specified |
| Brix | Product- and maturity-dependent |
| Appearance | According to agreed export-grade tolerance |
| Defect Tolerance | According to buyer specification |
| Packaging | Export cartons, crates or approved packaging |
| Packing Weight | Customizable |
| Palletization | According to destination and logistics requirements |
| Storage | Controlled conditions suitable for fresh mango |
| Cold Chain | Applied where required by product and destination |
| Shelf Life | Dependent on maturity, handling and transportation |
| MOQ | Negotiable |
| Custom Grading | Available |
| Private Label | Subject to supplier capability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium retail | Attractive presentation |
| 8–10kg Carton | Supermarkets & distributors | Practical commercial size |
| 12–15kg Carton | Wholesale | Efficient bulk distribution |
| 18–20kg Carton | Large-volume importers | Higher loading efficiency |
| Custom Export Carton | Private Label | Buyer-specific branding |
NATURAL INGREDIENTS
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