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RAMBUTAN SYRUP FROM VIETNAM – TROPICAL FLAVOR FOR BEVERAGE MIXING & WHOLESALE SUPPLY

Rambutan syrup for refreshing drinks, cocktails and beverage mixing.

Vietnamese Rambutan Syrup is a convenient beverage ingredient featuring the distinctive sweet and fruity flavor of rambutan. It is suitable for mixing fruit drinks, tea, cocktails, mocktails, smoothies and desserts. Available in retail and food-service formats for beverage businesses and wholesale export.

Authentic Rambutan Flavor
Easy Beverage Mixing
Versatile Applications
Food-Service & Wholesale Ready
Order This Product $7.24 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese rambutan syrup
  • Rich tropical fruit flavor
  • Convenient ready-to-use format
  • Easy to mix with beverages
  • Suitable for hot and cold drinks
  • Ideal for tea and fruit drinks
  • Suitable for cocktails and mocktails
  • Suitable for cafés and restaurants
  • Multiple packaging options

Quantity-based Pricing

Quantity Unit Price
2000–2999 $7.24
3000–3999 $7.16
4000+ $6.94

PRODUCT SPECIFICATIONS

Product Name Rambutan Syrup
Vietnamese Name Mật Chôm Chôm Dùng Pha Chế Nước
Product Type Fruit Syrup / Beverage Ingredient
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Main Ingredient Rambutan
Product Form Liquid Syrup
Color Natural Light Yellow to Golden-Brown
Texture Smooth / Viscous
Flavor Sweet / Fruity / Tropical
Aroma Characteristic Rambutan Aroma
Brix According to formulation
Sugar Content According to specification
Acidity According to formulation
Fruit Content According to formulation
Additives According to specification
Preservatives According to specification
Packaging Bottle / Jar / Food-Service Container
Net Weight According to buyer specification
Storage Cool and Dry Place
Shelf Life According to validated product specification

Detail Information

Rambutan Syrup

  • Made using rambutan-based formulation
  • Characteristic tropical fruit flavor
  • Sweet and fruity taste
  • Smooth and easy-to-pour consistency
  • Suitable for beverage mixing
  • Easy to combine with tea, water, soda or milk
  • Suitable for commercial beverage preparation
  • Multiple packaging formats available
  • Suitable for wholesale export

Quality Control

  • Raw-material selection
  • Ingredient quality inspection
  • Formulation control
  • Brix testing
  • Acidity testing
  • Color inspection
  • Flavor and aroma evaluation
  • Viscosity evaluation

EXPORT INFORMATION

Product Rambutan Syrup
Vietnamese Name Mật Chôm Chôm Dùng Pha Chế Nước
Botanical Name Nephelium lappaceum
Country of Origin Vietnam
Product Category Fruit Syrup / Beverage Ingredient
Product Form Liquid Syrup
Main Ingredient Rambutan
Color Light Yellow / Golden-Brown
Texture Smooth / Viscous
Flavor Sweet / Fruity
Aroma Natural Rambutan Aroma
Brix According to specification
Sugar Content According to formulation
Acidity According to specification
Fruit Content According to formulation
Additives According to specification
Preservatives According to specification
Packaging Bottle / Jar / Food-Service Container
Net Weight According to specification
Storage Cool & Dry
Shelf Life According to validated specification

CONTAINER LOADING GUIDE

Reference Packaging: 500ml–1L Bottles

Container Estimated Net Weight
20GP Approx. 8–12 MT
40GP Approx. 16–24 MT
40HQ Approx. 18–26 MT
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