QUEEN VICTORIA PINEAPPLE – VIETNAM | PREMIUM SWEET & AROMATIC MINI PINEAPPLE FOR WHOLESALE & EXPORT
Premium Queen Victoria pineapple with aromatic flavor and golden flesh.
Queen Victoria pineapple is a distinctive pineapple type known for its compact fruit, aromatic character and sweet-tangy flavor. Vietnam-grown supply is suitable for premium fresh-fruit retail, hospitality, gifting and specialty food markets, with fruit size, maturity, Brix and packaging confirmed according to the actual lot.
Distinctive Queen Victoria pineapple variety.
Compact fruit with attractive presentation.
Aromatic, sweet-tangy tropical flavor.
Suitable for premium fresh-fruit markets.
Order This Product
$0.88
QUICK FACTS
- Premium pineapple positioning.
- Queen Victoria variety identification.
- Distinctive compact fruit format.
- Aromatic tropical fruit profile.
- Sweet and tangy flavor.
- Attractive yellow to golden-yellow flesh.
- Suitable for fresh consumption.
- Ideal for premium fruit presentation.
- Suitable for hospitality and gifting.
- Adaptable to wholesale and export specifications.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $0.88 |
| 2000–2999 | $0.79 |
| 3000+ | $0.60 |
PRODUCT SPECIFICATIONS
| Product Name | Queen Victoria Pineapple |
| Vietnamese Name | Dứa Queen Victoria |
| Product Type | Fresh pineapple |
| Variety | Queen Victoria |
| Origin | Vietnam, subject to supplier documentation |
| Fruit Shape | Compact, cylindrical to slightly conical |
| Fruit Size | Typically smaller than many commercial pineapple types; actual grade to be confirmed |
| Peel Color | Green to yellow-green, progressing with maturity |
| Flesh Color | Yellow to golden-yellow |
| Flavor | Sweet, tangy and aromatic |
| Aroma | Distinctive tropical pineapple aroma |
| Texture | Juicy, firm and tender |
| Core | According to natural fruit characteristics |
| Maturity | Commercially mature according to buyer specification |
| Brix | Buyer specification / COA |
| Crown | According to agreed export grade |
| Appearance | Fresh, clean and commercially sound |
| Defect Tolerance | According to agreed buyer specification |
| Foreign Matter | Controlled according to applicable standards |
| Residue Compliance | According to destination-market requirements |
| Packaging | Food-grade export packaging |
| Pack Size | Customized according to buyer requirements |
| Storage | According to validated post-harvest specification |
| Shelf Life | Dependent on maturity and logistics |
| Quality Documents | Specification sheet, COA and applicable documents when available |
Detail Information
Quality Control
- Queen Victoria variety should be confirmed through supplier documentation.
- Fruit should be harvested at commercially suitable maturity.
- Size and weight should meet the agreed buyer grade.
- Pineapples should be clean and free from significant physical damage.
- Brix and maturity should meet agreed specifications.
- Flesh color and firmness should be appropriate for the destination market.
- Crown condition should meet the agreed export specification.
- Mold, decay and bruising should be controlled.
- Pesticide residues should comply with destination-market MRL requirements.
- Farm and batch traceability should be maintained where required.
Applications
- Premium fresh fruit retail.
- Specialty fruit stores.
- Supermarket premium produce sections.
- Hotel and hospitality supply.
- Restaurant and catering applications.
- Fruit gift baskets and premium assortments.
- Fresh-cut fruit applications.
- Dessert and fruit-platter presentation.
- Juice and beverage processing where suitable.
- Wholesale and export fresh-fruit distribution.
EXPORT INFORMATION
| Product Category | Fresh tropical fruit |
| Origin | Vietnam, subject to origin documentation |
| HS Code | HS 0804 reference for pineapples; final classification should be verified |
| Export Form | Fresh whole pineapple |
| Variety | Queen Victoria |
| Harvest | Seasonal according to growing region |
| Fruit Grade | Customized according to buyer specification |
| Weight Grade | According to actual harvest and buyer requirements |
| Packing Format | Carton, crate or customized export packaging |
| MOQ | Negotiable according to harvest and order quantity |
| Container Type | Reefer or controlled-temperature transport where required |
| Loading Port | Vietnam port according to exporter logistics |
| Trade Terms | EXW, FOB, CFR, CIF or other agreed Incoterms |
| Payment Terms | Negotiable between buyer and supplier |
| Lead Time | Subject to harvest schedule and export planning |
| Cold Chain | According to destination, maturity and logistics protocol |
| Shelf Life | Dependent on harvest maturity and transport conditions |
| Export Documents | Commercial invoice, packing list and applicable shipping documents |
| Certificate of Origin | Available when applicable and supported by documentation |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Residue Compliance | Must meet destination-market MRL requirements |
| Quality Inspection | According to agreed buyer specifications |
| Label Compliance | Must meet destination-market fresh-produce requirements |
| Customs Classification | Final HS classification should be confirmed before shipment |
| Import Requirements | Buyer/importer should verify market-access requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Individual Fruit | Premium Retail | Compact premium presentation |
| 2–3kg Carton | Specialty Retail | Convenient multi-fruit format |
| 4–5kg Carton | Wholesale | Efficient commercial distribution |
| Ventilated Export Carton | Long-Distance Export | Supports airflow during transportation |
| Premium Gift Box | Gifting / Hospitality | Attractive presentation |
| Customized Branded Carton | Distributors | Buyer-specific branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
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