QQ ECO VIETNAMESE ROBUSTA COFFEE – 100% ROASTED & GROUND | 18-MONTH AGED, 5% MOISTURE
QQ Eco Vietnamese Robusta, medium roast, rich and bold flavor.
QQ Eco Vietnamese Robusta coffee made from 100% roasted and ground Robusta beans. Medium-roasted for a bold, rich profile, with a stated 18-month aging period and 5% moisture specification. Suitable for wholesale, retail and B2B coffee supply.
100% Robusta coffee for a bold Vietnamese coffee profile.
Medium roast supports a rich and balanced roasted character.
Stated 18-month aging period for a distinctive product specification.
5% stated moisture specification for commercial quality control.
Order This Product
$4.22
QUICK FACTS
- 100% Robusta composition.
- Vietnamese coffee origin.
- Roasted and ground format.
- Medium roast profile.
- Rich and bold flavor.
- Suitable for convenient brewing.
- Consistent ground-coffee format.
- Suitable for wholesale distribution.
- Suitable for retail coffee products.
- B2B export-oriented supply.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.22 |
| 2000–2999 | $4.03 |
| 3000+ | $3.91 |
PRODUCT SPECIFICATIONS
| Product Name | QQ Eco Vietnamese Robusta Coffee |
| Brand/Product Line | QQ Eco |
| Coffee Species | Robusta |
| Coffee Composition | 100% Robusta |
| Country of Origin | Vietnam |
| Product Type | Roasted Ground Coffee |
| Product Form | Ground Coffee Powder |
| Roast Level | Medium Roast |
| Flavor Profile | Rich, bold and robust |
| Aroma | Roasted coffee aroma |
| Brewing Format | Suitable for conventional ground-coffee brewing |
| Aging Period | Stated 18 months |
| Moisture Content | Stated 5% |
| Grind Size | To be confirmed according to brewing application |
| Caffeine | Naturally occurring in Robusta coffee |
| Sugar | Not specified; confirm formulation |
| Milk/Creamer | Not specified |
| Added Ingredients | Confirm according to product formulation |
| Additives | Confirm according to manufacturer specification |
| Preservatives | Confirm according to formulation |
| Color | Medium-to-dark roasted coffee powder |
| Texture | Fine ground coffee powder |
Detail Information
Quality Control
- 100% Robusta composition should be verified through the product specification or formulation documents.
- Medium-roast parameters should be controlled for consistent flavor and aroma.
- Grinding consistency should be maintained according to the intended brewing method.
- The stated 5% moisture level should be verified through batch testing or COA.
- The stated 18-month aging period should be clearly defined by the manufacturer, including whether it refers to bean aging, post-roast aging or another controlled period.
- Sensory evaluation should monitor aroma, bitterness, body and aftertaste.
- Finished-product packaging should protect coffee from moisture, oxygen and external odors.
- Batch identification and traceability should be maintained for export orders.
Applications
- Vietnamese-style brewed coffee.
- Filter coffee preparation.
- Retail ground-coffee products.
- Café and foodservice applications.
- Hotel and restaurant coffee service.
- Wholesale coffee distribution.
- Private-label coffee programs, subject to manufacturer capability.
- Ingredient base for customized roasted-ground coffee products.
EXPORT INFORMATION
| Export Product | QQ Eco Vietnamese Robusta Ground Coffee |
| Origin | Vietnam |
| Coffee Type | 100% Robusta |
| Product Category | Roasted Ground Coffee |
| Roast Level | Medium Roast |
| Product Form | Ground Powder |
| Stated Aging | 18 months |
| Stated Moisture | 5% |
| Target Buyers | Importers, wholesalers, distributors, cafés and retailers |
| Main Markets | International B2B markets |
| Wholesale Supply | Available subject to MOQ |
| Private Label | Subject to manufacturer capability |
| OEM/ODM | Subject to formulation and MOQ |
| Packaging | Retail and bulk formats |
| Labeling | According to destination-market requirements |
| Shelf Life | Subject to validated stability specification |
| Storage | Cool, dry and sealed conditions |
| Container Loading | Depends on selected packaging and carton configuration |
| MOQ | Subject to order quantity and packaging |
| Lead Time | Subject to production schedule and order volume |
| Samples | Subject to supplier policy |
| COA | Subject to supplier documentation |
| Food Safety Documents | Subject to manufacturer availability |
| Certificate of Origin | Subject to applicable export procedures |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g Pouch | Retail buyers | Convenient consumer size |
| 500g Pouch | Retail & specialty coffee | Practical household format |
| 1kg Bag | Cafés & foodservice | Suitable for regular commercial use |
| 5kg Bag | Distributors & cafés | Efficient B2B handling |
| 10kg–25kg Bulk Bag | Importers & industrial buyers | Suitable for larger-volume orders |
| Private-Label Pouch | Coffee brands | Customized branding |
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