PURPLE MANGO – VIETNAM | DISTINCTIVE FRESH TROPICAL FRUIT FOR WHOLESALE & EXPORT
Distinctive purple-skinned mango for wholesale and export.
Vietnamese purple mango with an unusual skin color and characteristic tropical mango flavor. Suitable for fresh consumption, specialty fruit retail, gift boxes, foodservice and selected fresh-fruit applications. Exact cultivar, maturity and commercial specifications should be confirmed by the supplier.
Distinctive purple skin creates strong visual differentiation.
Fresh Vietnamese tropical fruit for specialty markets.
Suitable for retail, gift boxes and foodservice.
Size, maturity and export packaging can be customized.
Order This Product
$1.80
QUICK FACTS
- Grown and supplied from Vietnam.
- Unusual purple skin appearance.
- Attractive option for specialty-fruit retailers.
- Characteristic tropical mango aroma.
- Sweet-tangy flavor profile according to maturity.
- Firm and juicy flesh when harvested at the appropriate stage.
- Suitable for fresh consumption.
- Suitable for premium fruit presentations.
- Suitable for restaurants and hospitality.
- Suitable for wholesale and export distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Purple Mango |
| Vietnamese Name | Xoài tím |
| Botanical Name | Mangifera indica |
| Origin | Vietnam |
| Product Type | Fresh tropical mango |
| Cultivar | To be confirmed by supplier |
| Skin Color | Purple / reddish-purple according to cultivar and maturity |
| Flesh Color | Yellow to yellow-orange depending on cultivar |
| Flavor | Sweet-tangy tropical mango flavor |
| Aroma | Characteristic mango aroma |
| Texture | Firm, juicy and smooth according to maturity |
| Fruit Shape | Cultivar-dependent |
| Fruit Weight | According to commercial grade |
| Size Grade | Buyer-specified |
| Maturity | Mature-green or ripe according to destination requirements |
| Brix | Product- and maturity-dependent |
| Appearance | Clean, intact and commercially acceptable |
| Defect Tolerance | According to agreed export specification |
| Firmness | Controlled according to harvest and transit requirements |
| Foreign Matter | Controlled according to food-safety requirements |
| Post-Harvest Handling | According to supplier's validated handling process |
| Packaging | Export-grade food-contact packaging |
| Pack Weight | Customizable |
| Packing Format | Carton, crate or approved export packaging |
| Storage | Controlled conditions suitable for fresh mango |
| Shelf Life | Dependent on maturity, handling, storage and transport |
Detail Information
Quality Control
- Fruit is selected according to agreed maturity, size and appearance.
- Purple skin characteristics are checked according to the agreed commercial specification.
- Mangoes are inspected for bruising, cuts, pests and visible defects.
- Firmness is controlled according to intended transit duration.
- Weight and size grading can be standardized for each export order.
- Harvest timing should be coordinated with destination requirements.
- MRL requirements should comply with applicable destination-market limits.
- Phytosanitary requirements should be confirmed before shipment.
Applications
- Fresh Consumption: Suitable for direct eating at the preferred maturity stage.
- Specialty Retail: Distinctive appearance for fruit stores and specialty supermarkets.
- Gift Boxes: Suitable for premium tropical fruit assortments.
- Foodservice: Suitable for restaurants, hotels and catering.
- Fresh-Cut: Can be considered for prepared fruit applications subject to processing requirements.
- Desserts: Suitable for fruit plates, yogurt and dessert presentation.
- Smoothies: Ripe fruit can be used for smoothies and fruit beverages.
- Wholesale: Suitable for importers, distributors and fresh-produce traders.
EXPORT INFORMATION
| Export Product | Fresh Purple Mango |
| Country of Origin | Vietnam |
| Botanical Species | Mangifera indica |
| HS Code Reference | Fresh mango is generally classified under HS 0804.50; verify exact tariff code |
| Supply Type | Fresh wholesale and bulk export |
| Cultivar | To be confirmed |
| Skin Color | Purple / reddish-purple according to cultivar and maturity |
| Maturity | Mature-green or ripe according to buyer requirements |
| Size Grades | Buyer-specified |
| Weight Grades | Buyer-specified |
| Brix | Product- and maturity-dependent |
| Appearance | According to agreed export-grade tolerance |
| Packaging | Export cartons, crates or approved packaging |
| Packing Weight | Customizable |
| Palletization | According to destination and logistics requirements |
| Storage | Controlled conditions suitable for fresh mango |
| Cold Chain | Applied where required by product and destination |
| Shelf Life | Dependent on maturity, storage and transportation |
| MOQ | Negotiable |
| Custom Grading | Available |
| Private Label | Subject to supplier capability |
| Phytosanitary Certificate | Subject to destination-country requirements |
| MRL Compliance | Must meet applicable destination-market limits |
| Plant Health Requirements | Subject to importing-country regulations |
| Certificate of Origin | Available where applicable |
| COA / Quality Documents | Available according to supplier documentation |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Specialty retail | Attractive presentation |
| 8–10kg Carton | Supermarkets & distributors | Practical commercial size |
| 12–15kg Carton | Wholesale | Efficient bulk distribution |
| 18–20kg Carton | Large-volume importers | Higher loading efficiency |
| Custom Export Carton | Private Label | Buyer-specific branding |
NATURAL INGREDIENTS
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