PURE VIETNAMESE DRIED RED CHILI FOR EXPORT – NATURAL HOT SPICE FOR SEASONING, DIPPING SAUCES AND FOOD PROCESSING
Pure Vietnamese dried red chili for wholesale export.
Vietnamese dried red chili delivers a characteristic pungent aroma, bold heat, and rich chili flavor. Suitable for seasonings, dipping sauces, chili pastes, spice blends, and food processing, it is available for wholesale supply with product specifications and packaging tailored to buyer requirements, subject to supplier confirmation.
QUICK FACTS
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Characteristic hot and pungent chili flavor.
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Concentrated aroma from dried red chili.
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Red color suitable for spice formulations.
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Suitable for grinding into chili powder.
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Useful ingredient for dipping sauce production.
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Applicable to chili paste and hot sauce manufacturing.
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Suitable for spice blends and seasoning mixes.
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Useful for restaurants and food-service kitchens.
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Suitable for wholesale supply to food manufacturers.
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Packaging options can be arranged according to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $0.40 |
| 2200–3199 | $0.30 |
| 3200+ | $0.20 |
PRODUCT SPECIFICATIONS
| Product Name | Pure Vietnamese Dried Red Chili |
| Product Type | Dried Chili Pepper |
| Product Category | Dried Spices and Seasonings |
| Country of Origin | Vietnam, subject to supplier documentation |
| Raw Material | Red chili peppers |
| Botanical Name | To be confirmed by supplier |
| Product Form | Whole dried chili, subject to availability |
| Processing Status | Dried; processing method to be confirmed |
| Appearance | Dried red chili peppers |
| Color | Red to dark red, depending on variety and processing |
| Flavor | Characteristic hot and pungent chili flavor |
| Aroma | Typical dried chili aroma |
| Heat Level | Spicy; exact level to be confirmed by supplier or testing |
| Ingredients | Pure dried red chili, subject to verification |
| Added Ingredients | To be confirmed by supplier |
| Added Preservatives | To be confirmed by supplier |
| Size and Length | To be confirmed by supplier |
| Stem Condition | With or without stems, subject to buyer requirements |
| Moisture Content | To be confirmed by supplier specification |
| Foreign Matter | Controlled according to agreed quality requirements |
| Pesticide Residues | Must meet destination-market requirements |
| Mycotoxin Requirements | Subject to applicable testing and regulatory limits |
| Microbiological Requirements | According to applicable food-safety standards |
Detail Information
Quality Control
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Verify Vietnamese origin through supplier documentation.
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Confirm the chili variety and ingredient composition.
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Inspect color, aroma, and appearance against agreed specifications.
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Check for mold, insect damage, and visible deterioration.
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Verify moisture content according to the product specification.
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Inspect for stones, unwanted stems, and other foreign matter.
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Test pesticide residues where required by the destination market.
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Conduct relevant mycotoxin and microbiological testing.
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Check packaging integrity, batch traceability, and export documentation.
Applications
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Preparation of dipping sauces and table condiments.
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Production of chili sauce and hot sauce.
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Manufacture of chili paste and spicy condiments.
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Grinding into red chili powder.
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Formulation of spice blends and seasoning mixes.
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Flavoring for soups, noodles, and savory dishes.
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Ingredient for marinades and food preparations.
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Commercial food manufacturing and processing.
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Wholesale supply to spice distributors and food-service businesses.
EXPORT INFORMATION
| Export Product | Pure Vietnamese Dried Red Chili |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried Spices |
| Raw Material | Red chili peppers |
| Chili Variety | To be confirmed by supplier |
| Product Form | Whole dried chili, subject to availability |
| Processing Method | To be confirmed by supplier |
| Ingredient Composition | Pure dried red chili, subject to verification |
| Added Preservatives | To be confirmed by supplier |
| Color Specification | To be agreed with buyer |
| Heat Level | To be confirmed by supplier or testing |
| Size Specification | To be agreed with supplier |
| Moisture Specification | To be confirmed by supplier |
| Contaminant Requirements | According to destination-market regulations |
| Microbiological Standards | According to destination-market requirements |
| Packaging Format | Bulk or customized packaging, subject to availability |
| Net Weight per Package | To be agreed with supplier |
| Shelf Life | To be confirmed through validated product data |
| Minimum Order Quantity | To be confirmed by supplier |
| Export Documents and HS Code | To be verified according to the product and destination market |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Bulk Bags | Spice Wholesalers and Food Manufacturers | Practical for larger-volume procurement |
| Inner-Lined Export Cartons | Importers and Distributors | Helps protect the product during storage and transport |
| Food-Grade Bulk Sacks | Industrial Food Processors | Suitable for commercial ingredient supply |
| Resealable Pouches | Specialty Retailers and Online Sellers | Convenient for smaller consumer quantities |
| Customized Private-Label Packs | Importers and Brand Owners | Supports buyer-specific branding requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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