PURE VIETNAMESE DRIED CASSIA CINNAMON FOR EXPORT – NATURAL COLOR, 10KG PACK, 24-MONTH SHELF LIFE
Pure Vietnamese dried cassia cinnamon, 10kg pack.
Vietnamese dried cassia cinnamon with natural color and a characteristic warm, spicy aroma. Supplied as a 10kg pack for wholesale distribution, food processing, and culinary applications. The product is specified as 100% pure, with a stated 24-month shelf life and ISO certification subject to supplier documentation and verification.
QUICK FACTS
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Pure cassia cinnamon product specification.
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Natural cinnamon color and characteristic appearance.
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Warm, spicy aroma for culinary applications.
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Suitable for cooking and seasoning.
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Useful ingredient for spice blends.
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Suitable for tea and beverage preparation.
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Applicable to food processing and manufacturing.
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Convenient 10kg pack size for wholesale buyers.
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Stated 24-month shelf life, subject to validated product data.
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Suitable for international B2B sourcing and export distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $2.60 |
| 2500–3499 | $2.50 |
| 3500+ | $2.40 |
PRODUCT SPECIFICATIONS
| Product Name | Pure Vietnamese Dried Cassia Cinnamon |
| Product Type | Dried Cassia Cinnamon |
| Product Category | Natural Dried Spice |
| Country of Origin | Vietnam, subject to supplier documentation |
| Botanical Identity | Cassia species to be verified by supplier |
| Product Composition | 100% cassia cinnamon, as specified by the supplier |
| Product Form | Dried cinnamon; exact form to be confirmed |
| Processing Status | Dried |
| Appearance | Natural dried cinnamon material |
| Color | Natural cinnamon color |
| Aroma | Characteristic cassia cinnamon aroma |
| Flavor | Warm, spicy cinnamon flavor |
| Texture | Depends on the supplied product form |
| Purity | Specified as 100% pure, subject to verification |
| Added Ingredients | None, according to the stated product specification |
| Moisture Content | To be confirmed by supplier |
| Essential Oil Content | To be confirmed by laboratory testing, if required |
| Particle Size / Stick Dimensions | To be confirmed according to product form |
| Foreign Matter | Controlled according to agreed quality requirements |
| Processing Method | Drying and sorting; details to be confirmed |
| Food Safety Certification | ISO certification claimed; standard, scope, validity, and facility to be verified |
| Packaging Type | 10kg pack, packaging material to be confirmed |
Detail Information
Quality Control
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Verify Vietnamese origin through supplier documentation.
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Confirm cassia botanical identity and product composition.
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Inspect natural color and overall product appearance.
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Evaluate aroma and flavor against the agreed product specification.
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Test moisture content according to the applicable specification.
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Inspect for foreign matter, mold, and pest damage.
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Conduct relevant microbiological and contaminant testing when required.
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Verify the ISO certificate, including standard, validity, scope, and certified facility.
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Confirm 10kg packaging integrity and substantiate the stated 24-month shelf life.
Applications
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Preparing cinnamon tea and herbal infusions.
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Flavoring coffee and specialty beverages.
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Seasoning soups, broths, and savory dishes.
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Adding cinnamon flavor to traditional recipes.
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Manufacturing spice blends and seasoning products.
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Flavoring bakery products and desserts.
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Producing sauces, syrups, and culinary extracts.
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Supplying restaurants, hotels, and food-service businesses.
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Distributing dried spices through wholesale and retail channels.
EXPORT INFORMATION
| Product | Pure Vietnamese Dried Cassia Cinnamon |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried Spices |
| Botanical Identity | Cassia species to be verified |
| Product Composition | Specified as 100% pure cassia cinnamon |
| Product Form | Dried form; sticks, bark, or powder to be confirmed |
| Color | Natural cinnamon color |
| Aroma and Flavor | Characteristic cassia cinnamon profile |
| Purity Requirements | According to agreed product specifications |
| Moisture Specification | To be confirmed by supplier |
| Essential Oil Specification | Subject to testing and buyer requirements |
| Packaging Format | 10kg pack |
| Packaging Material | To be confirmed by supplier |
| Net Weight | 10kg per pack, as specified |
| Shelf Life | 24 months, subject to validated product data |
| Storage Conditions | Cool, dry, clean storage; confirm label instructions |
| ISO Certification | Claimed; certificate and scope must be verified |
| Minimum Order Quantity | To be confirmed by supplier |
| Private Label / OEM | Subject to supplier capability and agreement |
| Export Documentation and HS Code | Applicable documents and classification to be verified for the destination market |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 10kg Food-Grade Bag | Spice Wholesalers and Distributors | Matches the specified pack size for wholesale supply |
| 10kg Inner-Lined Carton | Food Manufacturers and Importers | Provides an outer layer for handling and transport |
| Bulk Export Cartons | Importers and Large Distributors | Supports organized shipment and warehouse handling |
| Smaller Retail Pouches | Supermarkets and Specialty Stores | Suitable for retail portions if repacking is permitted |
| Private-Label Packaging | Importers and Brand Owners | Supports customized branding, subject to supplier capability |
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