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PURE VIETNAMESE BLACK PEPPER & GROUND BLACK PEPPER – HIGH QUALITY, EXPORT GRADE

Pure Vietnamese Black & Ground Pepper: Export spice.

Pure Vietnamese Black Pepper and Ground Black Pepper deliver rich aroma and bold pungency. Whole peppercorns suit pepper mills and processing, while ground pepper provides convenient seasoning for meals and sauces. Offered in custom grades, particle sizes, sterilization, and export packaging.

Locally farmed and processed in Vietnam
Clean-grown, non-toxic ingredients
Finest quality
Made to international standards
Order This Product $11.00 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese origin
  • Pure black pepper
  • Whole pepper available
  • Ground pepper available
  • Carefully cleaned and sorted
  • Rich characteristic pepper aroma
  • Natural spicy and pungent flavor
  • Multiple grades and particle sizes
  • Bulk export packaging available

Quantity-based Pricing

Quantity Unit Price
2000–2999 $11.00
3000–3999 $10.00
4000+ $9.00

PRODUCT SPECIFICATIONS

Specification Whole Black Pepper Ground Black Pepper
Product Type Whole Dried Spice Ground Dried Spice
Botanical Name Piper nigrum L. Piper nigrum L.
Country of Origin Vietnam Vietnam
Product Form Whole peppercorns Ground pepper powder
Color Dark brown to black Natural dark brown to black
Appearance Whole, clean and graded Fine / medium / coarse powder
Aroma Rich and characteristic Rich and aromatic
Flavor Bold, spicy and pungent Spicy, warm and pungent
Pungency Natural Natural
Size / Particle Size Various grades Fine / medium / coarse
Bulk Density According to grade According to grinding specification
Moisture According to specification According to specification
Foreign Matter Controlled Controlled
Processing Cleaning, drying, sorting and grading Cleaning, drying, sorting, grinding and screening
Sterilization Available Available
Packaging PP bag / kraft bag / carton PP bag / pouch / carton
Shelf Life Subject to validated specification Subject to validated specification
Storage Cool, dry and well-ventilated Cool, dry and well-ventilated
HS Code 0904.11 0904.12
MOQ Negotiable Negotiable
Application Seasoning / Grinding / Food Processing Seasoning / Food Processing

Detail Information

Whole Black Pepper

  • Selected Vietnamese black peppercorns
  • Mature dried pepper
  • Clean and carefully sorted
  • Various commercial grades
  • Various bulk-density specifications
  • Natural dark appearance
  • Rich pepper aroma
  • Bold spicy flavor
  • Strong natural pungency
  • Suitable for further grinding

Ground Black Pepper

  • Produced from selected dried black peppercorns
  • Carefully cleaned before grinding
  • Controlled grinding process
  • Fine powder option
  • Medium-ground option
  • Coarse-ground option
  • Consistent particle size
  • Rich pepper aroma
  • Natural spicy flavor
  • Suitable for direct seasoning

EXPORT INFORMATION

Product Pure Vietnamese Black Pepper & Ground Black Pepper
Botanical Name Piper nigrum L.
Country of Origin Vietnam
Product Category Spice / Seasoning
Whole Black Pepper HS Code 0904.11
Ground Black Pepper HS Code 0904.12
Product Forms Whole / Ground
Standard Bulk Packing 20 kg / 25 kg / 50 kg
Private Label Available
OEM Available
MOQ Negotiable
Shelf Life Subject to validated specification
Storage Cool, dry and well-ventilated
Port of Loading Vietnam seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to product type, quantity and packaging
Certificate of Origin Available according to shipment requirements

CONTAINER LOADING GUIDE

Reference Packing: 25 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 720–800 bags Approx. 18–20 MT
40GP Approx. 1,440–1,600 bags Approx. 36–40 MT
40HQ Approx. 1,440–1,600 bags Approx. 36–40 MT

Reference Packing: 50 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 360–400 bags Approx. 18–20 MT
40GP Approx. 720–800 bags Approx. 36–40 MT
40HQ Approx. 720–800 bags Approx. 36–40 MT
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