PURE VIETNAMESE BLACK PEPPER – BULK SUPPLY AT COMPETITIVE PRICES
Pure Vietnamese Black Pepper: Reliable bulk supply spice.
Pure Vietnamese Black Pepper provides natural whole peppercorns cleaned and graded for bulk buyers. With a characteristic spicy flavor and rich aroma, it is ideal for grinding, food manufacturing, and seasoning blends. Offered at competitive pricing with custom packaging for global supply.
Vietnamese-harvested and crafted
Naturally cultivated, risk-free inputs
Unmatched excellence
Globally accredited manufacturing
Order This Product
$4.00
QUICK FACTS
- Pure whole black pepper product
- Vietnamese origin
- Natural pepper flavor and aroma
- No unnecessary flavoring ingredients
- Suitable for large-volume purchasing
- Competitive pricing for bulk orders
- Suitable for further grinding and processing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2999 | $4.00 |
| 3000–3999 | $3.00 |
| 4000+ | $2.00 |
PRODUCT SPECIFICATIONS
| Product Name | Pure Vietnamese Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Product Form | Whole peppercorns |
| Color | Natural dark brown to black |
| Aroma | Characteristic natural pepper aroma |
| Flavor | Spicy, warm and pungent |
| Pepper Grade | Various grades available |
| Peppercorn Size | According to selected grade |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Processing | Cleaning, drying, sorting and grading |
| Additives | None in the pure whole-pepper product |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months under recommended conditions |
Detail Information
Raw Material
- Vietnamese-grown black pepper
- Selected peppercorns
- Controlled raw-material sourcing
- Natural pepper as the main ingredient
- Suitable for industrial spice applications
Product Characteristics
- Natural dark black appearance
- Characteristic pepper aroma
- Spicy and pungent taste
- Whole peppercorn structure
- Suitable for direct seasoning
- Suitable for grinding
- Suitable for further processing
- Practical bulk ingredient format
EXPORT INFORMATION
| Product | Pure Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole black peppercorns |
| Main Ingredient | Black Pepper |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Supply Volume | Bulk / large-volume orders |
| Pricing | Competitive bulk pricing, subject to specification and volume |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 50 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 360–400 bags | Approx. 18–20 MT |
| 40GP | Approx. 720–800 bags | Approx. 36–40 MT |
| 40HQ | Approx. 720–800 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM